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Italian Winery Tour at Marchesi di Barolo | Travel with Aroma Thyme

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Take a winery tour with Jamie & Marcus. Check out our web site for present journeys.
Chef Marcus Guiliano is an award-winning chef, inexperienced restaurateur, actual meals activist, skilled speaker, restaurant advisor & ultra-marathoner. Devoting his profession to a complete meals, entire life method, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries wholesome meals with ethically and socially accountable sustainable enterprise practices. Marcus is commonly heard saying, “It’s the whole picture that matters.” Chef Marcus, and his wife Jamie, had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null’s books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is 50 mistakes website: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon dot com, ChefonaMission dot com & the controversial FoodFraudTV dot com. On FoodFraudTV, Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG dot tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef’s America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet named Chef Marcus as considered one of The “5 Food Activists Helping To Make Big Changes.” Most days Chef Marcus will be discovered pursing his ardour of meals at his restaurant Aroma Thyme Bistro or on pursuing his ardour for working on one of many many nation roads and trails surrounding his restaurant.

Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for functions reminiscent of criticism, remark, information reporting, instructing, scholarship, and analysis. Fair use is a use permitted.
“Fair Use” pointers: www.copyright.gov/fls/fl102.html

Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for functions reminiscent of criticism, remark, information reporting, instructing, scholarship, and analysis. Fair use is a use permitted.
“Fair Use” pointers: www.copyright.gov/fls/fl102.html

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One Comment

  1. James Frushon

    July 10, 2019 at 11:02 pm

    Very nice, sharing your trip!

    Reply

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