Home Desserts ITALIAN VEGAN DESSERT SWEET SAMBUCA TARALLI | Connie's RAWsome kitchen | Ciambella

ITALIAN VEGAN DESSERT SWEET SAMBUCA TARALLI | Connie's RAWsome kitchen | Ciambella

1 min read
14
0
30



I’m so excited I managed to veganize this recipe 🙂 and I added a little bit twist to it too 😀 take pleasure in guys! Now if ur making these for the youngsters I would depart out the sambuca and substitute it with some lemon or orange juice 😀

Welcome to my vegan Italian kitchen!!! A spot the place it is good for you the animals and the planet!

What I do when I’m not cooking …. I create and sculpt artwork dolls and sculptures https://www.youtube.com/watch?v=_MlSG80V68A

MY INSTAGRAM https://www.instagram.com/cdlitestudio/
MY TWITTER https://twitter.com/cdlitestudio
MY PERSONAL FACEBOOK https://www.facebook.com/cdlite
MY RAWSOMEKITCHEN FACEBOOK https://www.facebook.com/conniesrawsomekitchen/?ref=aymt_homepage_panel

Music credit: “Bushwick Tarantella Loop” Kevin MacLeod (incompetech.com)
Licensed underneath Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b…

source

Load More Related Articles
Load More By smartmal
Load More In Desserts

14 Comments

  1. Annlej1

    April 29, 2019 at 8:38 pm

    Yum!! Must try them 🙂

    Reply

  2. Chris Stotz

    April 29, 2019 at 8:38 pm

    Sorry last question how long do you boil them for?

    Reply

  3. Chris Stotz

    April 29, 2019 at 8:38 pm

    They look easier to make then the donuts.

    Reply

  4. Chris Stotz

    April 29, 2019 at 8:38 pm

    Hi Connie
    Can you use gluten free flour? Or what about gluten free oat flour? They look so yummy

    Reply

  5. Lea Androic

    April 29, 2019 at 8:38 pm

    hey this looks incredible, loving your videos, I just subscribed as a little support, would love if you could do the same, hugs 🙂

    Reply

  6. The shaman walk

    April 29, 2019 at 8:38 pm

    Thank you for this wonderful recipe Connie! We love you in this house <3

    Reply

  7. Stephanie

    April 29, 2019 at 8:38 pm

    They look good and easy to make, thanks for sharing!

    Reply

  8. Song Bird

    April 29, 2019 at 8:38 pm

    Well I made these, instead of using lemon juice I actually used maple syrup because it has the same viscosity as Sambuca. They turned out wonderful thank you Connie I will definitely be making these again next time with the Sambuca 😝

    Reply

  9. belle du sud soapery -by jodie

    April 29, 2019 at 8:38 pm

    +Connie Is this more like a bagel or closer to a texture of doughnut? thk u🖒❤

    Reply

  10. love being vegan

    April 29, 2019 at 8:38 pm

    Can't wait to make these! I'm certain my husband will like them. Thank you Connie!

    Reply

  11. Song Bird

    April 29, 2019 at 8:38 pm

    OK I want to make these Right Now. I do not have any Alcohol in the house. You said orange juice or lemon juice. Would that be freshly squeezed lemon juice? I do have loads of lemon juice in my freezer. Also would you add lemon zest? TIA

    Reply

  12. Delightful

    April 29, 2019 at 8:38 pm

    Ohh!! Yum!!

    Reply

  13. MTB Beauty

    April 29, 2019 at 8:38 pm

    YUM!!!

    Reply

  14. Connie's RAWsome kitchen

    April 29, 2019 at 8:38 pm

    I am so excited I managed to veganize this recipe 🙂 and I added a little twist to it too 😀 enjoy guys! Now if ur making these for the kids I would leave out the sambuca lol and replace it with some lemon or orange juice 😀 But yes if u do try these let me know!!! So good 😀

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Breakfast Treats | jovina cooks

Jumbo Blueberry Muffins Makes 6 muffins Ingredients three cups all-purpose flour (frivolou…