Home Desserts Italian Vanilla Cake Recipe ( Vanilla Pastry Cream Cake & Pastry Cream Recipe)

Italian Vanilla Cake Recipe ( Vanilla Pastry Cream Cake & Pastry Cream Recipe)

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Italian Moist Vanilla Cake Recipe with Pastry Cream Cake Filling.

If you make this cake, share your footage on Facebook and Instagram with the #emmasgoodies ! ♥

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Vanila cake in grams and cups:

➤ Pastry Cream Recipe:

– 250 gr Whole Milk ( 1 cup )
– 3 Large Egg Yolks
– 70 gr Sugar ( 1/Three cup )
– 30 gr Cornstarch ( Three tbsp)
– 1 Vanilla Bean ( or 2 tsp vanilla extract)
– half tsp Salt

➤ Bath for cake:

– 60 gr Milk (1/four cup)
– 30 gr Sugar ( 2 tbsp)
– 2 tbsp Brandy/Rum ( OPTIONAL)
– Pinch of Salt

Do not over soak your cake.

➤ Cake Recipe:

– 110 gr Softened Butter (1 stick)
– 40 gr Coconut Oil (3 Tbsp)
– 160 gr Sugar (3/four cup )
– 1 half tbsp Vanilla Extract( if you’re utilizing vanilla essence, comprised of synthetic flavouring add only one teaspoon)
– 3 Eggs
– 270 gr All Purpose Flour (1 3/four cups Flour)
– Three tsp Baking Powder
– 120 gr unsweetened full fats yogurt (half cup)
– 60 gr Milk (1/four cup)
– half tsp Salt

➤ Stabilized Whipped Cream:

– 650 gr Mascarpone ( 23 ounces)
– 180 gr Whipped Cream (3/four cup liquid heavy cream)
– 120 gr Powdered Sugar ( 1 cup)
– 2 tsp Vanilla Extract
– 1/four tsp Salt

Enjoy!

source

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37 Comments

  1. Sam Antonia

    October 31, 2018 at 2:47 pm

    I just made this cake and it is truly delicious. Moist, soft, creamy. I love the combination with the mascarpone icing and the cream vanilla mixture. I moistened my cake with Amarula creamy liqueur so it was HM HM GOOD

    Reply

  2. Melissa Williams

    October 31, 2018 at 2:47 pm

    Hey, i sent you a message on IG. Its under blondeshell_mel. Just a few questions i was hoping you be able to answer.

    Reply

  3. Farida Aqeel

    October 31, 2018 at 2:47 pm

    Aslaam o ailkum , I am your new subscriber. Your all videos are awesome👌 keep it up👍 can you explain me bakinimg without oven🎂 thanks

    Reply

  4. Melissa Williams

    October 31, 2018 at 2:47 pm

    Can anyone tell me what kind of alcohol to use?

    Reply

  5. Aysha Amjad

    October 31, 2018 at 2:47 pm

    Awesome recipe emma , Muah 😘

    Reply

  6. Dindin kamaludin Kamaludin

    October 31, 2018 at 2:47 pm

    nice cake…nice cake maker,…

    Reply

  7. Pravallika Bandaru

    October 31, 2018 at 2:47 pm

    Ur pastry cakes are awesome

    Reply

  8. Dana Nelson

    October 31, 2018 at 2:47 pm

    So where are the recipes

    Reply

  9. Kevin Kamson Kamson

    October 31, 2018 at 2:47 pm

    Love it love it….your are truely pro…👍👍👍👍👍

    Reply

  10. Christine May Santos

    October 31, 2018 at 2:47 pm

    Hi Emma! Can I use vanilla buttercream instead of whipped cream? I’ll be bringing the cake to a party so it won’t be refrigerated for a while. I love the idea of putting pastry cream inside my cake but I’m kinda worried that if I use buttercream, it’ll affect the flavor. Please let me know. Thank you!!!!

    Reply

  11. AN L

    October 31, 2018 at 2:47 pm

    hi Emma! Like all your cakes, this one is just as beautiful! Since butter sponges become hard when chilled while whipped cream frosting tastes great chilled, will this cake need to be brought to room temp before consumption?

    Reply

  12. Cutie yumyum

    October 31, 2018 at 2:47 pm

    I came from the vanilla cake video 😋😋😋🍰 🍰🍰🍰🍰🍰🍰🍰🍰

    Reply

  13. Aliaksandr Anikovich

    October 31, 2018 at 2:47 pm

    HOHO. This is DREAM. Subscr on your channel

    Reply

  14. cleftheart

    October 31, 2018 at 2:47 pm

    Can I use whole eggs on the pastry cream?

    Reply

  15. Tokali Rochill

    October 31, 2018 at 2:47 pm

    dear Emma ur cake looks real yum but was kinda trying to guess the amount of ingredients as it's not mentioned in ur video thanks

    Reply

  16. Sultan Şans

    October 31, 2018 at 2:47 pm

    Emma how much oil should I use instead of butter?

    Reply

  17. Ahmed Tobar

    October 31, 2018 at 2:47 pm

    يا ترجمه

    Reply

  18. Simon Timothy

    October 31, 2018 at 2:47 pm

    Emma when the milk was boiled isn't it that the vanilla pods must be cut in two halves, extract the seeds and then add it to the milk?

    Reply

  19. Qwer Asd

    October 31, 2018 at 2:47 pm

    Hi Emma, wat the size of cake pan?
    Tq

    Reply

  20. Rohan Ambetkar

    October 31, 2018 at 2:47 pm

    Love you Emma
    great recipe
    fabulous moist cake

    Reply

  21. Shweta Saini

    October 31, 2018 at 2:47 pm

    Thanks Emma . I tried this cake , it came out so well … thanks for sharing this delicious recipe.👍😘

    Reply

  22. Madeline Mercado

    October 31, 2018 at 2:47 pm

    Thank you so so much!!! So happy I found you, I always love Italian pastries💞💞💞💞💞💞

    Reply

  23. Terryann Bernard

    October 31, 2018 at 2:47 pm

    Hey Emma just wondering can I substitute sour cream for yogurt??

    Reply

  24. Swarnali Dey

    October 31, 2018 at 2:47 pm

    How much days the pastry cream will stay perfect in refrigerator ??? Plzzzzz give answer Emma 🙏🙏🙏🙏🙏

    Reply

  25. Ainsley Illium

    October 31, 2018 at 2:47 pm

    I swear you sound exactly like Kylie Jenner!!!! It's so weirdy weird!!!😁😊😁

    Reply

  26. Bill H

    October 31, 2018 at 2:47 pm

    Drool…

    Reply

  27. Aim Superior

    October 31, 2018 at 2:47 pm

    I LOVE YOUR VIDEOS SOOOOOO MUCH <3

    Reply

  28. rimsha fathima

    October 31, 2018 at 2:47 pm

    Which heavy cream you prefer

    Reply

  29. Manu Grover

    October 31, 2018 at 2:47 pm

    Yummmmmyyyyy 👌👏👏👏👏👏👏👏👏👏

    Reply

  30. Val

    October 31, 2018 at 2:47 pm

    i want the recipie

    Reply

  31. CitizenPerkins

    October 31, 2018 at 2:47 pm

    Wow! My first visit and I was very impressed! That cake looks wonderful and your instructions make it seem like almost anyone could make it — which makes me want to try out your recipe. 😊👍

    Another new sub for ya — all the way from Southern California. Now, excuse me while I check out some of your other videos…

    Reply

  32. Olivia Bloomy

    October 31, 2018 at 2:47 pm

    Doubled the recipe and divided into three 8'' (20 cm) pans. Baked at lower temp (160 C – 320 F) using convection oven for 55 min, yielded beautiful layers. Batter is thick. Genius recipe. Thank you so very much Emma!

    Reply

  33. Zaza Schweppes!

    October 31, 2018 at 2:47 pm

    Very elegant my mouth is watering ! 👌🏼😋

    Reply

  34. Jayalakshmi Achaari

    October 31, 2018 at 2:47 pm

    When I make vanilla cake it's soft, spongy and moist but it doesn't have that beautiful colour like ur cake plz help🙇

    Reply

  35. Dee Sil

    October 31, 2018 at 2:47 pm

    Great yummy looking cake can’t wait to make it! Thank you for converting recipe ingredients so I don’t have to search. I appreciate it😊

    Reply

  36. علي، اكسو

    October 31, 2018 at 2:47 pm

    ا

    Reply

  37. Zara Birma

    October 31, 2018 at 2:47 pm

    😋😋😋

    Reply

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