Home Desserts Italian TIRAMISU’ – Original Italian recipe (2min)

Italian TIRAMISU’ – Original Italian recipe (2min)

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INGREDIENTS:
– 15oz of woman fingers (400g)
– 6 eggs
– 1 cup of espresso
– 10tbsp of sugar (120g)
– 2 1/three cups of mascarpone cheese (500g)
– Unsweetened cocoa powder
– Chocolate flakes

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18 Comments

  1. ImMs CrossStitch

    November 17, 2018 at 4:24 pm

    I make mine the same way except I add a couple of tablespoons of rum to the mascarpone mixture. Super yum!

    Reply

  2. Ikkaku Madarame

    November 17, 2018 at 4:24 pm

    I like to add marsala wine

    Reply

  3. Danasnji rucak Minja Stanisavljevic

    November 17, 2018 at 4:24 pm

    Awesome 😍

    Reply

  4. Rytis Januškevičius

    November 17, 2018 at 4:24 pm

    uncooked eggs people ask… to me they loo like retards… you can't get salmonela through egg… people eating raw egg for centuries with no prob so stfu ur stupid rumors

    Reply

  5. italian food

    November 17, 2018 at 4:24 pm

    Grazie 1000!

    Reply

  6. Cookielish

    November 17, 2018 at 4:24 pm

    I love Tiramisu – thanks for your recipe

    Reply

  7. free M

    November 17, 2018 at 4:24 pm

    very good, thanks alot.

    Reply

  8. wekker090

    November 17, 2018 at 4:24 pm

    were is the ammarettoooooo?

    Reply

  9. Fanis Poulinakis

    November 17, 2018 at 4:24 pm

    great video! espresso coffee? just coffee i make on my own? 🙂

    Reply

  10. MotaTo Ra

    November 17, 2018 at 4:24 pm

    Hello! Thanks so much for the video
    It's my first making tiramisu and may I ask some questions?
    After assembling everything ( lady fingers , the custard …) into the bowl, do you have to keep it in the fridge?
    If so, how many should it be kept in the fridge before it can be served?

    Reply

  11. mira mukbaniani

    November 17, 2018 at 4:24 pm

    exla mindaa🙌👍💟☕☕

    Reply

  12. Rodney McKay

    November 17, 2018 at 4:24 pm

    this worked great but when i mixed the eggwhites with the yolks and mascarpone mine became a bit lumpy, looking back at the vid i think my mascarpone was much thicker. i suppose if you are watching this and trying to making tiramisu for the first time aswell you can thin it a bit before mixing.

    delicious! (i cheated a bit on mine, added a dash of bailey's)

    Reply

  13. Melody Boncayao

    November 17, 2018 at 4:24 pm

    any subtitute of mascarponenchess

    Reply

  14. Bianca Cortese

    November 17, 2018 at 4:24 pm

    thanks!!!

    Reply

  15. hayat Abrini

    November 17, 2018 at 4:24 pm

    merci beaucoup.

    Reply

  16. Bubbles Julian

    November 17, 2018 at 4:24 pm

    uncooked eggs?

    Reply

  17. Sintija Fogele

    November 17, 2018 at 4:24 pm

    Hello. How big is the dish were you made your tiramisu? 🙂

    Reply

  18. WannaBite

    November 17, 2018 at 4:24 pm

    i love making cakes.your video is very inspirational and full of Christmas joy.thank you so much for sharing today.FANTASTIC.

    Reply

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