Home Desserts Italian Struffoli Recipe – Laura Vitale – Laura in the Kitchen Episode 264

Italian Struffoli Recipe – Laura Vitale – Laura in the Kitchen Episode 264

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To get this whole recipe with directions and measurements, try my web site: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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EAN9781526601384
EAN ListEAN List Element: 9781526601384
ISBN1526601389
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LabelBloomsbury Publishing
ManufacturerBloomsbury Publishing
Number Of Items1
Number Of Pages256
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Product Type NameABIS_BOOK
Publication Date2019-05-02
PublisherBloomsbury Publishing
Release Date2019-05-02
StudioBloomsbury Publishing
TitleThe Island Kitchen: Recipes from Mauritius and the Indian Ocean

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38 Comments

  1. Sal d17

    November 12, 2018 at 4:02 pm

    Love your show

    Reply

  2. Shaira Comora

    November 12, 2018 at 4:02 pm

    Why did you move to US?

    Reply

  3. D. TM.

    November 12, 2018 at 4:02 pm

    This is great thanks and keep it up 🙂

    Reply

  4. Arlene Padden

    November 12, 2018 at 4:02 pm

    Thanks Laura… tastes just like my Neapolitan grandmothers. Love all of your authentic recipes. Bon Natle!

    Reply

  5. Stephanie bucaro

    November 12, 2018 at 4:02 pm

    My family background is Italian so I have this every year

    Reply

  6. linda c

    November 12, 2018 at 4:02 pm

    Thank you for the recipe.

    Reply

  7. Priscilla Reese

    November 12, 2018 at 4:02 pm

    lidia did not mention how much of any ingredient to use.useless video

    Reply

  8. SirParcifal

    November 12, 2018 at 4:02 pm

    Laura! my wife just made these and she made a mixture of honey mixed with maple syrup!!!

    Reply

  9. xShadowxPhoenix

    November 12, 2018 at 4:02 pm

    I wonder why the food network's version of this has extra unnecessary ingredients

    Reply

  10. Fallon O'Hagan

    November 12, 2018 at 4:02 pm

    Wow, thank you for this! For some reason I was always under the impression that these were a pain to make, but now that I see how simple it looks, I cannot wait to make them for Christmas! 🙂

    Reply

  11. Cgirl407

    November 12, 2018 at 4:02 pm

    I can zest the lemon perfectly fine, but when i zest my orange it just turns to a mush, any idea why this might be happening? Google had no good answers!

    Reply

  12. Leeann Dolan

    November 12, 2018 at 4:02 pm

    I haven't made or eaten these in YEARS!!!

    Reply

  13. Enrico Silvestri

    November 12, 2018 at 4:02 pm

    anche io vengo da napoli, ho appena scoperto il tuo canale e mi sono subito iscritto : )

    Reply

  14. Wanna Kayz

    November 12, 2018 at 4:02 pm

    looks delicious

    Reply

  15. CandyisAwesome86

    November 12, 2018 at 4:02 pm

    Basically donut holes. 😋

    Reply

  16. fastfred95

    November 12, 2018 at 4:02 pm

    My Sicilian grandmother & mother made this recipe ever since I can remember. They called it "Pignolata" and was made during holidays. I loved them and ate them with gusto! 🙂

    Reply

  17. Ana Santos

    November 12, 2018 at 4:02 pm

    looks so amazing! 😁

    Reply

  18. katerina kanelaki

    November 12, 2018 at 4:02 pm

    in greece the exact same recipe we call it loukoumades

    Reply

  19. Francesca Antonelli

    November 12, 2018 at 4:02 pm

    Grazie Laura!  I can't wait to make these with my kids for Easter!

    Reply

  20. CHRISTINE Sweiss

    November 12, 2018 at 4:02 pm

    I love your show on YouTube! I really would like to know what you cook for Easter. My grandmother was also from Naples and I am trying to go back to my roots.Your show is the TOPS!!

    Reply

  21. Christina Tims

    November 12, 2018 at 4:02 pm

    My grandmother was also from Naples Italy , and she made these every year for Christmas, sadly she didn't write anything down, and she passed awas, so I have been looking and looking for a recipe, this one is perfect! Thank you for sharing Laura!!

    Reply

  22. Jilmary Fierro

    November 12, 2018 at 4:02 pm

    brava ma al posto dell'anice metti un cucchiaio di olio evo per ogni uovo, vengono meglio

    Reply

  23. Sandi Burgess

    November 12, 2018 at 4:02 pm

    great

    Reply

  24. gracejeanne125

    November 12, 2018 at 4:02 pm

    Is there a specific kind of white wine that should be used as a substitute?

    Reply

  25. catonaruf

    November 12, 2018 at 4:02 pm

    My mom made these by the thousands at Christmas time as kids. Christmas gifts for our teachers x 8 kids. My moms mom and her mom are from Naples too! When she baked the kitchen looked like a bomb went off. By the time everything was cleaned up (well past midnight) most of the Stuffoli were eaten!!I'm going to make your recipe for my mom this Christmas. Thank you Laura!  ? how far in advance can I make this? Buon Natale Laura

    Reply

  26. Fong Mei Kuen

    November 12, 2018 at 4:02 pm

    Can the dough be frozen before roll out?

    Reply

  27. Weisz82

    November 12, 2018 at 4:02 pm

    io uso L`anice e il cesto di nocciole e mandole e miele , I incorporate ANISE in my struffoli in a crushed basket of hazelnuts, almonds and honey , a classic from Scaturchio , if y now what I mean . YUM

    Reply

  28. Weisz82

    November 12, 2018 at 4:02 pm

    quest`anno , sruffoli, cannoli e o` casatiell““““

    Reply

  29. Spyke D

    November 12, 2018 at 4:02 pm

    These are my fav at christmas my nonna makes these every year.

    Reply

  30. Nae Barnes

    November 12, 2018 at 4:02 pm

    I made them and they came out perfect they were delicious thx laura

    Reply

  31. Nyssa Sweet

    November 12, 2018 at 4:02 pm

    They came out very cakes and dense not light and airy and I made it 3 times

    Reply

  32. Nyssa Sweet

    November 12, 2018 at 4:02 pm

    When my family makes them we cut them with kitchen shears and we put hundreds and thousands instead of long sprinkles!

    Reply

  33. Nikki Beauty

    November 12, 2018 at 4:02 pm

    My mom makes these every Christmas

    Reply

  34. h rage

    November 12, 2018 at 4:02 pm

    I counted 7 not 8

    Reply

  35. Tara Vause

    November 12, 2018 at 4:02 pm

    We make these in my family every Christmas as well but we add in almonds, so good.

    Reply

  36. Addie Marie

    November 12, 2018 at 4:02 pm

    Well…. There goes my diet. Lol

    Reply

  37. Krishna Kumal

    November 12, 2018 at 4:02 pm

    I like….sweet. ….

    Reply

  38. sonali nanda

    November 12, 2018 at 4:02 pm

    we make these in some parts of india as well..instead of honey we use sugar syrup

    Reply

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