Home Desserts Italian Semifreddo – Laura Vitale Summer Desserts Unplugged

Italian Semifreddo – Laura Vitale Summer Desserts Unplugged

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Vanilla Semifreddo
Serves 8

7 Egg Yolks
2/three cup of Granulated Sugar
1 Vanilla Bean, cut up and seeds eliminated
1 1/2 cups of Heavy Whipping Cream

Process,

Place a big glass or steel bowl and a whisk within the fridge for about 1 hour.

Line a 4×8″ loaf pan with a pair items of plastic wrap, ensuring the items are giant sufficient to overhang the perimeters of the pan, put aside.

Fill a saucepan with one inch of water and convey to a simmer over low warmth.

In a steel or warmth-proof glass bowl (one that matches over the saucepan) whisk collectively the egg yolks and sugar with a handheld whisk for about three minutes or till thick and pale in shade, add the vanilla beans and whisk them in.

Place the bowl over the pan with the simmering water (essential that the underside of the bowl doesn’t contact the water) and prepare dinner the custard whereas always whisking for about 10 minutes.

Strain the custard and put aside.

In the big bowl that has been chilling within the fridge, add within the heavy whipping cream and utilizing the chilly whisk, whip it for about three minutes or till it develops slight stiff peeks.

Fold the heavy cream within the custard combination, pour the batter in your ready pan ensuring to cowl the highest with the overhanging plastic wrap, and place it within the freezer for Eight o 10 hours or till set.

Remove from the freezer and invert the semifreddo on a platter and serve instantly!

Tools required: 2 Bowls, 2 hand-held whisks, a spatula, a loaf pan, a saucepan.

source

silikomart" Magic Buche Kit for Semifreddo Twisted Texture, Silicone, Grey, 12 x 29.5 x 5 cm

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Features

BindingMisc.
BrandKerrymaid
EAN5000401000727
EAN ListEAN List Element: 5000401000727
Item DimensionsHeight: 630; Length: 354; Weight: 220; Width: 118
LabelKerrymaid
ManufacturerKerrymaid
MPN62080/77000
Package Quantity1
Part Number62080/77000
Product GroupGrocery
Product Type NameGROCERY
PublisherKerrymaid
StudioKerrymaid
TitleKerrymaid UHT Whipping Cream - 1x1ltr

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Features

BindingMisc.
BrandKerrymaid
EAN5000401000741
EAN ListEAN List Element: 5000401000741
Item DimensionsHeight: 630; Length: 1614; Weight: 2747; Width: 748
LabelKerrymaid
ManufacturerKerrymaid
MPN6208077000
Package Quantity1
Part Number6208077000
Product GroupGrocery
Product Type NameGROCERY
PublisherKerrymaid
StudioKerrymaid
TitleKerrymaid UHT Whipping Cream - 12x1ltr

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  • Excellent stability when whipped
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Features

  • For use in food preparation only
  • Flavoring to your whipped cream.
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2 X Danncy Dark Pure Mexican Vanilla Extract From Mexico 33oz Each 2 Plastic Bottle Lot Sealed

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Features

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  • Info from the bottle: does not contain: coumarin.
  • (Net 33 fl. oz. each) two new sealed bottles.
  • Two dark bottles listed.

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  • Essential for elevating most baked goods - even balances meat and seafood dishes
  • No corn syrup, gluten-free and verified Non-GMO by nongmoproject.org
  • Certified Kosher pareve by the Orthodox Union
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37 Comments

  1. Humble Boy

    October 31, 2018 at 2:46 pm

    Anyone from shugoki no soma ?

    Reply

  2. Evil Monkey

    October 31, 2018 at 2:46 pm

    Is it just me, or is she getting more beautiful all the time?

    Reply

  3. Sienna._.

    October 31, 2018 at 2:46 pm

    Im definitely making this for christmas, theres so many good comments on it on how amazing it is so im definitely making this

    Reply

  4. Braaidude

    October 31, 2018 at 2:46 pm

    "traditionally you use an ice cream maker for this…" lol

    Reply

  5. Jack Johnson

    October 31, 2018 at 2:46 pm

    Looks like a good recipe but you need work on your presentation, you were very unclear about quite a few of the steps. That said I cannot wait to try this recipe for myself and thank you for sharing

    Reply

  6. Geez_ Mahn

    October 31, 2018 at 2:46 pm

    I dislike you.

    Reply

  7. fran cola

    October 31, 2018 at 2:46 pm

    that s not a semifredo bitch, plus ur sabayon is failed

    Reply

  8. maria haroon

    October 31, 2018 at 2:46 pm

    I made this and it was sooo yummy. Thanks Laura.

    Reply

  9. sun sophal

    October 31, 2018 at 2:46 pm

    Hi Laura Vital you can show video Semifreddo with ricotta cheese ok thank you .

    Reply

  10. jose escalante

    October 31, 2018 at 2:46 pm

    i have for 5 times this recipe prepaired. that was delicious !!!…. i prepared it with Lucuma pureé, Thank you very much.

    Reply

  11. mahaaha cr7

    October 31, 2018 at 2:46 pm

    can I add honey instead of sugar and make a honey semifreddo? pls I need help

    Reply

  12. You-Jin Shon

    October 31, 2018 at 2:46 pm

    One of the best recipes for semifreddo! It's actually better than regular ice cream, in my opinion. Instead of a vanilla bean, I used vanilla bean paste, it tasted amazing!! I also put cut strawberries around the sides of my round cake pan and it gave a real elegant look as well.

    Reply

  13. Yabin Younes

    October 31, 2018 at 2:46 pm

    SI bambina we use to do it with almond toooooo yummey

    Reply

  14. mixwell1983

    October 31, 2018 at 2:46 pm

    I made this after watching a few recipes.. One batch was like yours but I added cardamom powder, the other was instant coffee.. My question is if semifreddo is supposed to (probably is) so super rich? I know it's yolks,sugar and whipping cream.. But it has a fatty luxurious mouth feel which I like.  The texture is like a frozen container of cool whip with a little ice cream texture.. Is that how's it's supposed to be?  Both versions taste heavenly but taste quite rich.

    Reply

  15. DogyTub

    October 31, 2018 at 2:46 pm

    My whipping cream was f"ck …
    Why ? Because , it didnt whip i did everything , i put a bowl below with ice and cold water and i put the bowl of whipping cream and i even use a electric hand whisk .. And it did not whip it was fail and i blame the supermarket for that ..

    Reply

  16. Lin Chen

    October 31, 2018 at 2:46 pm

    I know this is probably a dumb question, but how do you work a double boiler? Do you have the flame on or do you just want to get your water to a simmer and then turn the heat off? And if you do have your flame on, what temperature do you put it on?

    Reply

  17. Ngân Nguyễn

    October 31, 2018 at 2:46 pm

    can i replace vanilla beans with st else to have other flavor ice-creams?
    any suggestions you guys?

    Reply

  18. BEAST 45

    October 31, 2018 at 2:46 pm

    When i was making the custard after i duble boiled it , it got really thick. Is this right or wrong?

    Reply

  19. john ioannou

    October 31, 2018 at 2:46 pm

    Laura you are really good i love that recipe , thank you 
    yiannis

    Reply

  20. aqeela pink

    October 31, 2018 at 2:46 pm

    this is just…AMAZING SOOO CTEAMY RICH I SERVED IT WITH A STRAWBERRY SAUCE IT WAS DIVINE I COULFNT STOP EATING!!!!!

    Reply

  21. Devin Tuiono

    October 31, 2018 at 2:46 pm

    Can I use milk instead of cream

    Reply

  22. Natalie Chin

    October 31, 2018 at 2:46 pm

    Hahahha!! She talks so fast here, than when she's doing her normal laura in the kitchen😂

    Reply

  23. Taiwo Sanni

    October 31, 2018 at 2:46 pm

    I jus brought out mine oh my God its so good

    Reply

  24. TheBunkitty

    October 31, 2018 at 2:46 pm

    I tried this and oh my goodness…. it is to die for… it is so smooth and velvety its like eating liquid clouds…*_* so much better than ice cream! THANK YOU ITALY! Next time i wanna try a chocolate version 😉

    Reply

  25. livetolearnandlove

    October 31, 2018 at 2:46 pm

    Her exact measurments and Ingredients are in her description box under her videos on her youtube channel laura in the kitchen. youtube wont let me put her website in the comments…well enjoy!

    Reply

  26. Leanna Nambounla

    October 31, 2018 at 2:46 pm

    Is the heavy whipping cream cresol?

    Reply

  27. Leanna Nambounla

    October 31, 2018 at 2:46 pm

    Do I have to abseil outlay use the heavy whipping cream?

    Reply

  28. Lariane C

    October 31, 2018 at 2:46 pm

    Recipe in the "show more" option

    Reply

  29. Lariane C

    October 31, 2018 at 2:46 pm

    Recipe in the "show more" option

    Reply

  30. K Simchayof

    October 31, 2018 at 2:46 pm

    how much cream do you use? and how much sugar? and if i were to use vanilla extract how much of that?

    Reply

  31. trudy bell

    October 31, 2018 at 2:46 pm

    I would suggest that you don't stop stirring the egg yokes until the bowl itself is cool because when you stop mixing the eggs will still be cooking which then will start scrambling so stir until the bowl is at room temperature.

    Reply

  32. HayaAshraf123

    October 31, 2018 at 2:46 pm

    I made it and it was out of this world. I served it over her fudge brownies and some chocolate syrup. It is to die for.

    Reply

  33. Mkanata15

    October 31, 2018 at 2:46 pm

    yah I figured.

    Reply

  34. Mohammad Ghonaim

    October 31, 2018 at 2:46 pm

    Well, I wrote that comment last year, so…

    Reply

  35. Mkanata15

    October 31, 2018 at 2:46 pm

    no it isn't!

    Reply

  36. 12 23

    October 31, 2018 at 2:46 pm

    It's a weekkk away

    Reply

  37. DerDerminer

    October 31, 2018 at 2:46 pm

    LAURA!!! ^^

    Reply

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