In this episode of Culinary Secrets Chef Tomm teaches us methods to make risotto. This recipe is identical one I discovered whereas working in Tuscany.
Risotto
Ingredients
2Tbs Butter
1 medium onion, reduce into small cube ( roughly ¼ inch )
2C Arborio rice
1/2C White wine
2 Sprigs of Thyme
7C Chicken inventory, scorching
4Tbs (half stick) butter or extra should you like
1C Freshly grated Parmesan cheese, plus extra for sprinkling or extra should you like
TT Salt and Pepper
Method:
In a 12 to 14-inch skillet, warmth the butter over medium warmth. Add the onion and prepare dinner
till translucent however not browned, eight to 10 minutes. Once the onions are translucent add the
rice and stir with a spoon till toasted and opaque, three to Four minutes.
Add the wine to the toasting rice making certain that it’s all cooked off earlier than you add any inventory.
Add a 6-ounce ladle of the hen inventory and prepare dinner, stirring, till it’s absorbed. Add in two
sprigs of thyme. Continue including the inventory a ladle at a time, ready till the liquid is
absorbed earlier than including extra. Cook till the rice is tender and creamy and but nonetheless somewhat al
dente, about 15-20 minutes. Remove the thyme. See Note Below Remove from warmth and stir
within the butter and cheese till effectively combined. Season to Taste with salt and pepper. Portion
risotto into Four warmed serving plates, serving with additional cheese.
Note: This recipe is the bottom for all risottos. For occasion should you wished to make this a
hen and grilled asparagus you’d prepare dinner the hen and asparagus individually then add
them scorching, toss them with the risotto then end it by including the cheese and butter.
Note: You could not want all the inventory
Legend
tsp=teaspoon Tbs=Tablespoon
C=Cup TT=To Taste
source
sirfancypants Mcgee
November 3, 2018 at 1:39 pm
If a handful of butter is a little butter how much is a lot?
Spirit Knights Paranormal Investigators
November 3, 2018 at 1:39 pm
Perfect 🙂
Dr. Haroon Luswala
November 3, 2018 at 1:39 pm
lil bit of butter eh ^^
Steven Pelayo
November 3, 2018 at 1:39 pm
Little bit of butter my ass not to mention the salt and cheese other than that I'm making this dish
Marco Patino
November 3, 2018 at 1:39 pm
Thank you chef!
mirolaq czyli XadrianowoX
November 3, 2018 at 1:39 pm
big shef
felicia captain
November 3, 2018 at 1:39 pm
❤️❤️❤️❤️❤️👌
Siegfried Pretsch
November 3, 2018 at 1:39 pm
I love your "little bit of butter"!
10 10
November 3, 2018 at 1:39 pm
Such a sexy chef.
fabio panella
November 3, 2018 at 1:39 pm
Ma dove ha imparato a fare quella porcheria sta offendendo gli italiani
Taylor Frenette
November 3, 2018 at 1:39 pm
ur a fucken gooooof
Fatima Rodriguez
November 3, 2018 at 1:39 pm
Se come todos
Cefims Soas
November 3, 2018 at 1:39 pm
you call that a little bit of butter
G. K. Smith
November 3, 2018 at 1:39 pm
This chef is good👍
James Bohnert
November 3, 2018 at 1:39 pm
Chef Tom, WOODEN UTENSILS FOR RISOTTO "ONLY" first, second No Drooling while talking! very disgusting display and embarrassing to say the least😐
Paul Durante
November 3, 2018 at 1:39 pm
when you say a li'l bit but took a handful 😂😂😂
Danielsan B
November 3, 2018 at 1:39 pm
Am I the only one that hears a smoke alarm (or two?) going off in the background? (Stops at about 6:45)
SuperOrgazmatron
November 3, 2018 at 1:39 pm
Your cat's s*** will taste the same with that amount of butter
Simon Moss
November 3, 2018 at 1:39 pm
What a muppet
scorpio Girl
November 3, 2018 at 1:39 pm
Damn your making me hungry……
scorpio Girl
November 3, 2018 at 1:39 pm
I wiuld eat that in split second lol
scorpio Girl
November 3, 2018 at 1:39 pm
Rosoto with shrimp its good..
scorpio Girl
November 3, 2018 at 1:39 pm
can you cook it with broth and pease? or anything?
scorpio Girl
November 3, 2018 at 1:39 pm
How long you cook it for?
scorpio Girl
November 3, 2018 at 1:39 pm
can you cook it with white wine?
scorpio Girl
November 3, 2018 at 1:39 pm
ive never cooked it before
aggro
November 3, 2018 at 1:39 pm
omg…
Luvit Hateme
November 3, 2018 at 1:39 pm
Can't wait to try this, with all the butter and it's glory
windshear33
November 3, 2018 at 1:39 pm
09:00 lets put some more butter in!!!
windshear33
November 3, 2018 at 1:39 pm
It's "Riz – otto", not Riz – O – to.
marco lucca
November 3, 2018 at 1:39 pm
Dai ragazzo non farmi incazzare: non si salta il risotto!
Chuck Baxter
November 3, 2018 at 1:39 pm
Thank you! I have been "afraid" of cooking risotto for years! Your teaching was easy to follow and understand. And the risotto was amazing!
Francis Backmask
November 3, 2018 at 1:39 pm
thank you for the recepe!!!
David G
November 3, 2018 at 1:39 pm
Perfect! it isnt tight.
TH3BL0CKH34D
November 3, 2018 at 1:39 pm
i came down here expectimg to see fat jokes but no i feel good about the world
telcom6661
November 3, 2018 at 1:39 pm
you are the best
JackEffenBauer
November 3, 2018 at 1:39 pm
Should I wash the arborio rice first before adding it to the shallot/butter or just throw it in there straight from the package?
Va Man
November 3, 2018 at 1:39 pm
My friend you don't taste looks like you eating:) looks yam
L1N3L0CCZ
November 3, 2018 at 1:39 pm
just a lil bit
Cypeq
November 3, 2018 at 1:39 pm
Chef your risotto looks fantastic, I myself can't get enough of it with just butter, cheese and toasted garlic added on the end.
Cypeq
November 3, 2018 at 1:39 pm
little bit of butter
Enjang Pangemanan
November 3, 2018 at 1:39 pm
too much butter, i thought.. rather have Soto.
Arun Charan
November 3, 2018 at 1:39 pm
thanks for easy way to make risotto
Eve Zorawska
November 3, 2018 at 1:39 pm
You're awesome! Thanks for this video