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Italian Risotto

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In this episode of Culinary Secrets Chef Tomm teaches us methods to make risotto. This recipe is identical one I discovered whereas working in Tuscany.

Risotto
Ingredients
2Tbs Butter
1 medium onion, reduce into small cube ( roughly ¼ inch )
2C Arborio rice
1/2C White wine
2 Sprigs of Thyme
7C Chicken inventory, scorching
4Tbs (half stick) butter or extra should you like
1C Freshly grated Parmesan cheese, plus extra for sprinkling or extra should you like
TT Salt and Pepper
Method:
In a 12 to 14-inch skillet, warmth the butter over medium warmth. Add the onion and prepare dinner
till translucent however not browned, eight to 10 minutes. Once the onions are translucent add the
rice and stir with a spoon till toasted and opaque, three to Four minutes.
Add the wine to the toasting rice making certain that it’s all cooked off earlier than you add any inventory.
Add a 6-ounce ladle of the hen inventory and prepare dinner, stirring, till it’s absorbed. Add in two
sprigs of thyme. Continue including the inventory a ladle at a time, ready till the liquid is
absorbed earlier than including extra. Cook till the rice is tender and creamy and but nonetheless somewhat al
dente, about 15-20 minutes. Remove the thyme. See Note Below Remove from warmth and stir
within the butter and cheese till effectively combined. Season to Taste with salt and pepper. Portion
risotto into Four warmed serving plates, serving with additional cheese.
Note: This recipe is the bottom for all risottos. For occasion should you wished to make this a
hen and grilled asparagus you’d prepare dinner the hen and asparagus individually then add
them scorching, toss them with the risotto then end it by including the cheese and butter.
Note: You could not want all the inventory
Legend
tsp=teaspoon Tbs=Tablespoon
C=Cup TT=To Taste

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44 Comments

  1. sirfancypants Mcgee

    November 3, 2018 at 1:39 pm

    If a handful of butter is a little butter how much is a lot?

    Reply

  2. Spirit Knights Paranormal Investigators

    November 3, 2018 at 1:39 pm

    Perfect 🙂

    Reply

  3. Dr. Haroon Luswala

    November 3, 2018 at 1:39 pm

    lil bit of butter eh ^^

    Reply

  4. Steven Pelayo

    November 3, 2018 at 1:39 pm

    Little bit of butter my ass not to mention the salt and cheese other than that I'm making this dish

    Reply

  5. Marco Patino

    November 3, 2018 at 1:39 pm

    Thank you chef!

    Reply

  6. mirolaq czyli XadrianowoX

    November 3, 2018 at 1:39 pm

    big shef

    Reply

  7. felicia captain

    November 3, 2018 at 1:39 pm

    ❤️❤️❤️❤️❤️👌

    Reply

  8. Siegfried Pretsch

    November 3, 2018 at 1:39 pm

    I love your "little bit of butter"!

    Reply

  9. 10 10

    November 3, 2018 at 1:39 pm

    Such a sexy chef.

    Reply

  10. fabio panella

    November 3, 2018 at 1:39 pm

    Ma dove ha imparato a fare quella porcheria sta offendendo gli italiani

    Reply

  11. Taylor Frenette

    November 3, 2018 at 1:39 pm

    ur a fucken gooooof

    Reply

  12. Fatima Rodriguez

    November 3, 2018 at 1:39 pm

    Se come todos

    Reply

  13. Cefims Soas

    November 3, 2018 at 1:39 pm

    you call that a little bit of butter

    Reply

  14. G. K. Smith

    November 3, 2018 at 1:39 pm

    This chef is good👍

    Reply

  15. James Bohnert

    November 3, 2018 at 1:39 pm

    Chef Tom, WOODEN UTENSILS FOR RISOTTO "ONLY" first, second No Drooling while talking! very disgusting display and embarrassing to say the least😐

    Reply

  16. Paul Durante

    November 3, 2018 at 1:39 pm

    when you say a li'l bit but took a handful 😂😂😂

    Reply

  17. Danielsan B

    November 3, 2018 at 1:39 pm

    Am I the only one that hears a smoke alarm (or two?) going off in the background? (Stops at about 6:45)

    Reply

  18. SuperOrgazmatron

    November 3, 2018 at 1:39 pm

    Your cat's s*** will taste the same with that amount of butter

    Reply

  19. Simon Moss

    November 3, 2018 at 1:39 pm

    What a muppet

    Reply

  20. scorpio Girl

    November 3, 2018 at 1:39 pm

    Damn your making me hungry……

    Reply

  21. scorpio Girl

    November 3, 2018 at 1:39 pm

    I wiuld eat that in split second lol

    Reply

  22. scorpio Girl

    November 3, 2018 at 1:39 pm

    Rosoto with shrimp its good..

    Reply

  23. scorpio Girl

    November 3, 2018 at 1:39 pm

    can you cook it with broth and pease? or anything?

    Reply

  24. scorpio Girl

    November 3, 2018 at 1:39 pm

    How long you cook it for?

    Reply

  25. scorpio Girl

    November 3, 2018 at 1:39 pm

    can you cook it with white wine?

    Reply

  26. scorpio Girl

    November 3, 2018 at 1:39 pm

    ive never cooked it before

    Reply

  27. aggro

    November 3, 2018 at 1:39 pm

    omg…

    Reply

  28. Luvit Hateme

    November 3, 2018 at 1:39 pm

    Can't wait to try this, with all the butter and it's glory

    Reply

  29. windshear33

    November 3, 2018 at 1:39 pm

    09:00 lets put some more butter in!!!

    Reply

  30. windshear33

    November 3, 2018 at 1:39 pm

    It's "Riz – otto",  not Riz – O – to.

    Reply

  31. marco lucca

    November 3, 2018 at 1:39 pm

    Dai ragazzo non farmi incazzare: non si salta il risotto!

    Reply

  32. Chuck Baxter

    November 3, 2018 at 1:39 pm

    Thank you! I have been "afraid" of cooking risotto for years! Your teaching was easy to follow and understand. And the risotto was amazing!

    Reply

  33. Francis Backmask

    November 3, 2018 at 1:39 pm

    thank you for the recepe!!!

    Reply

  34. David G

    November 3, 2018 at 1:39 pm

    Perfect! it isnt tight.

    Reply

  35. TH3BL0CKH34D

    November 3, 2018 at 1:39 pm

    i came down here expectimg to see fat jokes but no i feel good about the world

    Reply

  36. telcom6661

    November 3, 2018 at 1:39 pm

    you are the best

    Reply

  37. JackEffenBauer

    November 3, 2018 at 1:39 pm

    Should I wash the arborio rice first before adding it to the shallot/butter or just throw it in there straight from the package?

    Reply

  38. Va Man

    November 3, 2018 at 1:39 pm

    My friend you don't taste looks like you eating:) looks yam

    Reply

  39. L1N3L0CCZ

    November 3, 2018 at 1:39 pm

    just a lil bit

    Reply

  40. Cypeq

    November 3, 2018 at 1:39 pm

    Chef your risotto looks fantastic, I myself can't get enough of it with just butter, cheese and toasted garlic added on the end.

    Reply

  41. Cypeq

    November 3, 2018 at 1:39 pm

    little bit of butter

    Reply

  42. Enjang Pangemanan

    November 3, 2018 at 1:39 pm

    too much butter, i thought.. rather have Soto.

    Reply

  43. Arun Charan

    November 3, 2018 at 1:39 pm

    thanks for easy way to make risotto

    Reply

  44. Eve Zorawska

    November 3, 2018 at 1:39 pm

    You're awesome! Thanks for this video

    Reply

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