Home Desserts Italian Pastry Cream

Italian Pastry Cream

52 second read
5
0
37



Learn the right way to make conventional italian custard to garnish your pastry. This is ideal as a filling for truffles, the bottom of a banana pudding and even as is with some woman fingers. For extra info try www.lemonade25.com
Check out my web site: http://www.lemonade25.com
Follow me on Facebook: http://www.facebook.com/lemonadetwentyfive
Follow me on Twitter http://www.twitter.com/serenapalumbo
Find me on Pinterest: http://www.pinterest.com/lemonadetwenty5/

source

Load More Related Articles
Load More By smartmal
Load More In Desserts

5 Comments

  1. Evil Monkey

    January 10, 2019 at 4:17 pm

    Mamma sono bello!

    Reply

  2. abdulrahman jahhaaf

    January 10, 2019 at 4:17 pm

    Since I visited Italy, I have craving for the cream croissant with cup of espresso.
    I think the lemon is the key ingredient for the Italian method.
    Thank you

    Reply

  3. lamere2k

    January 10, 2019 at 4:17 pm

    Sounds great ! I love simple , classic recipes . I'm a somewhat middle aged mom . I hope to look as beautiful as your mother some day . Thank you sharing this .

    Reply

  4. vilufra1

    January 10, 2019 at 4:17 pm

    Brava e simpaticissima

    Reply

  5. Jason Lin

    January 10, 2019 at 4:17 pm

    Looks delicious! So great to see you cooking with your mother! 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Chopmist Charlies Pasta Priscilla – CopyKat Recipes

Chopmist Charlies is situated in Jamestown.  This is an ideal dish to make when you’…