Loved by everybody, this salad is ideal for picnics, potlucks and barbeques. A mixture of broccoli, cauliflower, black olives, pepperoni, cheddar cheese and twisted pasta. Pour over a bottle of Italian salad dressing and you’re able to go. Don’t have one of many elements listed? No drawback, simply add in no matter you could have within the fridge, like zucchini, celery, carrots, onions, provolone, mozzarella, salami, ham, and many others.
Ingredients (or no matter )
1 (12 oz.) bundle twist rainbow pasta
½ head contemporary cauliflower, reduce into small florets
½ head contemporary broccoli, reduce into small florets
½ purple onion, reduce into ½ inch chunks
1 cup Cheddar cheese, reduce into chunks
1 C. pepperoni slices, reduce in half
1 (16 oz.) can black olives, drained
¾ C. Italian Dressing
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Start Video Transcript
Hi, Kristi within the Rada Cutlery Kitchen, and at this time I’m going to make for you a pantry pasta salad. It’s referred to as this as a result of you should utilize all types of issues out of your pantry.
In a big pot of boiling, salted water, cook dinner 1 12 oz. bundle of twist rainbow pasta. Drain and let cool. In a big bowl, add half a head of contemporary cauliflower reduce into small items, a half head of broccoli reduce into small items, and a half a purple onion reduce into half inch chunks.
Add 1 cup of half inch chunk cheddar cheese, 1 cup of halved pepperoni slices, a drained can of black olives, and ¾ cup of Italian dressing. Mix nicely. If you wish to make this salad prematurely, make sure to add just a little extra Italian dressing simply earlier than serving.
And there you could have a scrumptious pantry pasta salad! Be positive to subscribe to our YouTube channel, and go to us on our web site at RadaCutlery.com.
End of Video Transcript