Home More Italian Herb Bread: Daily Bread #16

Italian Herb Bread: Daily Bread #16

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You can have this fragrant bread on the desk in about 30 minutes and it is the proper sized loaf for dinner!

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10 Comments

  1. Fr Louie Goad

    January 7, 2019 at 3:18 pm

    Just send me one?
    The breads you can not get in a store are the best.

    Reply

  2. Cecilia Ranger

    January 7, 2019 at 3:18 pm

    For a more bread texture instead of biscuit-like, try with yeast instead of baking powder.

    Reply

  3. AkoSiRC

    January 7, 2019 at 3:18 pm

    thank you.. 😀

    Reply

  4. Harwood Podcast

    January 7, 2019 at 3:18 pm

    Just add more flour. -Cindy

    Reply

  5. imfrmuk

    January 7, 2019 at 3:18 pm

    I have found now website for converting recipe ingredients but thank you very much for your prompt reply, the bread looks fantastic and I wanna try to bake it.

    Reply

  6. AkoSiRC

    January 7, 2019 at 3:18 pm

    hi can i ask what can you substitute with the corn mill?

    Reply

  7. Harwood Podcast

    January 7, 2019 at 3:18 pm

    It looks like your channel is not available to send mail to. Feel free to contact me via email and I will send you the link. -Cindy

    Reply

  8. Harwood Podcast

    January 7, 2019 at 3:18 pm

    It depends what you are measuring. There is a great website for converting recipe ingredients. I will send it to you privately. (YouTube doesn't allow for links to be put into comments.) -Cindy

    Reply

  9. imfrmuk

    January 7, 2019 at 3:18 pm

    how big is the cup size? in grams?

    Reply

  10. Harwood Podcast

    January 7, 2019 at 3:18 pm

    I try to store the parchment flat, in a drawer. But if it does get curl in it, I just turn the sheet upside down on the pan and that usually takes care of it! -Cindy

    Reply

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