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Italian Herb Braided Bread Loaf

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Recipe:
2 half cups heat water
1 tbl instantaneous yeast
2 tsp salt
2 tbl sugar or honey
2 tbl butter or shortening
four tbs milk powder OR 1 cup heat entire milk MINUS 1 cup of heat water listed above.
6 cups of bread or all-purpose flour.
1 extra cup flour, to tweak dough into excellent form.
1 tsp granulated garlic
1 tsp granulated onion
1 tsp thyme
1 tsp rosemary

1st rise: 1 hour
2nd rise: 30 min
Bake @ 375 for 45 min.

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25 Comments

  1. drugdead

    February 2, 2019 at 3:46 pm

    Heather, beautiful job, I can almost taste the bread just watching you. If I wanted to add some chunks of garlic, would it work? and, if so, at what stage would you add the garlic. Thank you.
    Art

    Reply

  2. Nhung Crosbie

    February 2, 2019 at 3:46 pm

    It ‘s looks so good

    Reply

  3. Diane Demnicki

    February 2, 2019 at 3:46 pm

    Thank you so much for making your videos I just love them. Your family is beautiful and fun. I find making bread so enjoyable I feel like I am doing something wholesome and satisfying. We love bread I like it super fresh. I am really getting more into this and canning. I pretty much know how to make a lot from scratch now. I am married 36yrs. Wasn't sure about the pretty braided bread. I am baking 2 loaves of Amish bread for tonight. So in 2 days I will make this Italian bread recipe. Wishing you and yours the best.

    Reply

  4. Hope Love Faith

    February 2, 2019 at 3:46 pm

    Oh my!! How gorgeous is this bread!! Well done Clever lady !! 👍🏻👌🏻🍞

    Reply

  5. SueAnn Ballard

    February 2, 2019 at 3:46 pm

    OMG, that Italian bread is so stunning!!!!!
    I just found this video….wow I'm doing this for sure!!! PS you two are hysterical!!!!!

    Reply

  6. Linda Bracken

    February 2, 2019 at 3:46 pm

    Hello
    I have been wanting to make homemade bread now only thing is I don't have a kitchen aid mixer my question is do I really have to have a kitchen aid mixer to make the bread or can I just do it by hand?

    Reply

  7. Raven Williams

    February 2, 2019 at 3:46 pm

    I don't know how to post a pic but I made this tonight for dinner and its a favorite

    Reply

  8. Raven Williams

    February 2, 2019 at 3:46 pm

    I don't know how to post a pic but I made this tonight for dinner and its a favorite

    Reply

  9. Chris Ferrets

    February 2, 2019 at 3:46 pm

    Hi Heather! Would you please add the mixing instructions as to what goes in when. 
    Does the garlic, onion, thyme & rosemary go into the mix, or are they added during the punch down & braiding process?
    Chris from CA

    Reply

  10. Mary H

    February 2, 2019 at 3:46 pm

    Probably the best video I have seen for a new breadmaker. I will be passing this one around , She did a great job .

    Reply

  11. Tammy L. Pinter

    February 2, 2019 at 3:46 pm

    Great recipe.  Although my first attempt, I did not cook it long enough so the center was raw.  My family still ate the crust and part of the bread that wasn't raw.  Won't they be happy when I successful make one that isn't raw!  The bread is very tasty going to make another tonight. 🙂

    Reply

  12. Myra Richins

    February 2, 2019 at 3:46 pm

    Heather, I hope you realize what a TERRIFIC  teacher you have become here….  I may have been baking for many years,  but Never too long to still learn,  I know I'm being redundant,  but just thought it'd be nice to let you know,  the teacher in you is showing… LOL !!!   And oh boy your bread recipes are great !! 

    Reply

  13. Kimberly Griffin

    February 2, 2019 at 3:46 pm

    Does this do well as loaves of bread? If so how many loaves can this recipe make. Thanks

    Reply

  14. Iluv2watchutube1981

    February 2, 2019 at 3:46 pm

    on the subject of flat diapers the
    key to using them is how you fold them to create layers I used flats on all five of my kids our 18 month old are still wearing them Enjoy watching you bake we are a gluten free family vegan family but we love your vids

    Reply

  15. Athena Boggs

    February 2, 2019 at 3:46 pm

    I'm still fairly new to bread baking. What temp do I turn the oven and for how long before I turn it off to warm it up to proof the dough?

    Reply

  16. Naughtysquirrel Baker

    February 2, 2019 at 3:46 pm

    K A Flour – good choice

    Reply

  17. Ebony Arnold

    February 2, 2019 at 3:46 pm

    The eye roll in the back of his head while he was tasting it. LOL!! xD 

    Reply

  18. Sharon La Tour

    February 2, 2019 at 3:46 pm

    isn't it nice when your family loves what you cook or bake?  My hubby is easy to cook for as well! 🙂 I love it when a man loves his wife's food!!

    Reply

  19. Sharon La Tour

    February 2, 2019 at 3:46 pm

    You can also use flour sack towels too. Hey, what ever works! Love your bread recipes!
     WOW!! awesome looking loaf! Subbing to you!

    Reply

  20. Ashley Matherne

    February 2, 2019 at 3:46 pm

    This bread looks amazing.  I also love baking bread, it is just so relaxing and smells soo good.  I will be making this soon!

    Reply

  21. Hayat Amezian

    February 2, 2019 at 3:46 pm

    Thanks!

    Reply

  22. Hayat Amezian

    February 2, 2019 at 3:46 pm

    You mean that there is 16% of protein in your flour.. That is a lot. Here I can buy American flour with 13 or 14% I think I will try that. Before I used flour with 11% protein maybe that I why my bread didn't rise that much! Hahaha

    Reply

  23. Hayat Amezian

    February 2, 2019 at 3:46 pm

    Hi, can you tell me how much protein is in your bread flour? We don't have bread flour in Holland so I have to look at the protein in the flour. Then I know which flour I can use for bakking bread!
    Hope I hear from you soon.

    Reply

  24. Amanda Benitez

    February 2, 2019 at 3:46 pm

    I have the day off tomorrow going to try a few of your bread recipes this one looks like a winner all the other recipes I've tried of yours have been :).

    Reply

  25. missy t

    February 2, 2019 at 3:46 pm

    I baked this bread again yesterday but added 3 tsp garlic powder, 3 tsp onion powder and 3 tsp mixed herbs but did not add the paprika, parmesan and parsley. This bread makes the best ever toasted cheese and ham sandwiches. My little boy who never eats toasted cheese sandwiches begged this afternoon that I make him some while I was busy preparing to cook our Sunday lunch. Of course the rest of the family also chimed in and the begging began. Mum of course gave in and did what any mum would do and gave in to the masses. I will make this bread over and over again. Love the recipe. Thanks again for sharing.

    Reply

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