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Italian Herb Baked Meatballs

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Our household’s favourite meatballs are loaded with recent herbs and cheese. They are bursting with taste. You could make pasta sauce, however there may be really no want. They are the perfect daggum meatballs ever! No sauce required. Simple recipe, magnificent meatballs!

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3 Comments

  1. Mary Smith

    January 13, 2019 at 3:23 pm

    In your book, you say to add 1/2 cup Italian style seasoned breadcrumbs, at 30g. 1/2 cup is way more than 30g. So is it 1/2 cup, or 1/3 cup?

    Reply

  2. Edwin Ombac

    January 13, 2019 at 3:23 pm

    Just “bake”, no temperature or time?, lol, I’ll try 250 for 5 minutes

    Reply

  3. R R

    January 13, 2019 at 3:23 pm

    So no baking instructions?

    Reply

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