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Italian food recipes: "four seasons" pizza

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Ciro Oliva, younger pizza maker from Naples of Pizzeria Oliva da Concettina ai Tre Santi in Sanità space in Naples, explains easy methods to put together the pizza dough and stuffing for the pizza capricciosa.

Dough substances:
– 1 water liter
– 25gr yeast
– 60gr salt
– 1,5kg flour

Stuffing substances:
San Marzano tomato
– 80gr fiordilatte cheese from “alto casertano”
– Neapolitan salami
– champignon mushrooms
– grated cheese
– additional virgin olive oil
Enjoy!

source

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One Comment

  1. Emil Pereira

    August 7, 2019 at 9:37 pm

    looks amazing!!

    Reply

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