Home Desserts Italian Easter Cake: Easy and Traditional Recipe

Italian Easter Cake: Easy and Traditional Recipe

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Learn learn how to make this fast Italian Easter Cake, colomba, a conventional Italian cake for Easter. Easy to make, conventional and scrumptious. Scroll down for the total recipe and the extra conventional recipe with a protracted rising.
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substances for 1 (500g)
150 grams of sugar
300 grams of flour
100 grams of softened butter
zest of 1 lemon
three eggs
1 glass of milk
1 teaspoon of baking powder
80 grams of blended candied peels
50 grams of sliced almonds
1 small glass of liqueur to style

For the icing
water
Icing sugar
sliced almonds

FULL RECIPE AND ADVICES 👉http://bit.ly/itadove

TRADITIONAL ITALIAN EASTER CAKE 👉http://bit.ly/colombeas
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4 Comments

  1. Renee Angelann

    October 7, 2019 at 1:16 am

    Thumbs up! 👍🏼I love how everyone has their own twist on this. Great job! 😊 Happy Easter! 🐇🌷🐣

    Reply

  2. Nata Desh

    October 7, 2019 at 1:16 am

    thank you very much for the recipe, it is very easy and delicious =)

    Reply

  3. Susan's Easy Recipes

    October 7, 2019 at 1:16 am

    mmmm I love Italian Easter cake's 🌼 always yummy and nice 🐣🍰

    Reply

  4. miprendoemiportovia

    October 7, 2019 at 1:16 am

    ok Veru ok ci provo! Che con quel rossetto e quel grembiule sei stupenda

    Reply

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