Home Desserts Italian Cream Cake-CVC Southern Baking

Italian Cream Cake-CVC Southern Baking

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Italian Cream Cake-CVC Southern Baking. This is a good vacation crowd pleaser. You can discover it in Cookbook Volume One! It features a shortcut that can go away you smiling with this simple recipe!

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Italian Cream Cake
TOAST 1 half CUPS CHOPPED PECANS WITH 7 OZ FLAKED COCONUT TILL GOLDEN BROWN AT 350 DEGREES
1 CUP BUTTERMILK Three EGGS
half CUP WARM WATER
half STICK BUTTER ROOM TEMP.
1 BOX WHITE CAKE MIX
four OZ. CREAM CHEESE ROOM TEMP.
1 CUP TOASTED COCONUT/PECANS
1 CUP FLAKED COCONUT
Preheat the oven to 350 levels.
Beat cream cheese with butter till creamy now add eggs. Mix properly. Then add remaining components besides toasted coconut and beat on med/low for 1 half minutes. Now add toasted coconut and beat half minute longer. Divide into Three well-greased 8” cake pans and bake till set. About 30-35 minutes. Icing:
Eight OZ CREAM CHEESE AT ROOM TEMP
1 STICK BUTTER AT ROOM TEMP
1 TBSP. CANNED CREAM
1 TSP. CANNED CREAM
four half CUPS POWDERED SUGAR
1 CUP TOASTED COCONUT & PECANS
Make icing and ice cooled layers and prime with remaining flaked coconut. This cake should be refrigerated. Perfect Holiday Cake!

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37 Comments

  1. JustJan 71

    January 5, 2019 at 4:01 pm

    Goodness that cake looks delicious! I love how you dolled up a boxed cake mix. Do you use Aldi cake mixes? I've never tried them and don't know if they taste good. Thanks for sharing the recipe.

    Reply

  2. alice pupek

    January 5, 2019 at 4:01 pm

    My husband and I love watching your videos, and your sense of humor. Thank you so much for sharing your recipes and how-to's with us. I always learn something new when I watch them. Merry Christmas to you and your family!!

    Reply

  3. ns petals

    January 5, 2019 at 4:01 pm

    Just found this channel and I love it to pieces, it's so refreshing to watch someone cooking who doesn't edit the video to death. Keep up the candid camera style Tammy it's a great part of your brand. Best of Holiday Wishes to you and yours from north of the 49.

    Reply

  4. Tammy Hollandsworth

    January 5, 2019 at 4:01 pm

    Lol… how funny! You have such a good sense of humor. Good thing you realize your mistake. Hahaha

    Reply

  5. Tammy Hollandsworth

    January 5, 2019 at 4:01 pm

    My mouth is watering. Oh yum!

    Reply

  6. MaShalle Roberts

    January 5, 2019 at 4:01 pm

    Love the red hair! You remind me of a 1950ish Betty Crocker by the way you look her. 😊

    Reply

  7. Fella Guy Channel

    January 5, 2019 at 4:01 pm

    Looks Delish! Like mine without the nuts 🙂

    Reply

  8. Lois Daniel

    January 5, 2019 at 4:01 pm

    😂😂😂 love it…Looks Delicioussss….

    Reply

  9. Marykay Bond

    January 5, 2019 at 4:01 pm

    Yum 🙂

    Reply

  10. Vicki Moore

    January 5, 2019 at 4:01 pm

    Beautiful cake…well done.

    Reply

  11. Vicki Moore

    January 5, 2019 at 4:01 pm

    No vanilla or almond flavoring in the icing?

    Reply

  12. Glenda Wilkins

    January 5, 2019 at 4:01 pm

    YUMMY!!!!!!!!!!!!!!!!!

    Reply

  13. Della Juanita Underwood

    January 5, 2019 at 4:01 pm

    Re: “too much powdered sugar in cream cheese icing” what would we do without other people to tell us how to do things for our own family…

    Reply

  14. Donna Killewald

    January 5, 2019 at 4:01 pm

    The HARDEST way to Frost a Cake. Is DENYING you DESIRE. To go sit down with a spoon, and eat the frosting. The heck with the cake!🤷🏻‍♀️

    Reply

  15. annette g

    January 5, 2019 at 4:01 pm

    ~Happy Holidays Tammy ~!!! Beautiful Cake !!! 🎄🎄🎄

    Reply

  16. Rachel Miller

    January 5, 2019 at 4:01 pm

    Tammy, I love your larger measuring cup spoons for 12 cup etc. I’d love a set. Could you put a link to them please?

    Reply

  17. Hands That Cook

    January 5, 2019 at 4:01 pm

    Hey Tammy! What happened to the buttermilk your book says goes in the batter???

    Reply

  18. Angela Smith

    January 5, 2019 at 4:01 pm

    Did you also use buttermilk like the recipe says and what is canned cream please

    Reply

  19. lindacrsn5

    January 5, 2019 at 4:01 pm

    BEAUTIFUL!,, MERRY CHRISTMAS🎄🎁

    Reply

  20. Kim Baugg

    January 5, 2019 at 4:01 pm

    Tammy …Thank you for making this cake looks yummy😋can not wait to make it…I don't have to wonder what I will be taken to mom's on Christmas Eve…Merry Christmas to you and your family 🤗⛄☃️❄😉

    Reply

  21. Tressa's Stay at Home Life

    January 5, 2019 at 4:01 pm

    Beautiful work Tammy!! Love this kind of cake. You did it so well sometimes I shy away from layer cakes but I just need to practice. I am a very good baker though. Thank you and Chris for another great video. Have a wonderful weekend!———————–Treesa Daigle

    Reply

  22. Wendy O'dell

    January 5, 2019 at 4:01 pm

    Looks yummy 🤤 Thanks for all the great tips and tricks Tammy 🤗
    God bless you all ❤ XOXO

    Reply

  23. Karyn B

    January 5, 2019 at 4:01 pm

    You put this One together like you've done it 1000 times! What a Pro…except for the shell part…except for the paper in the bowl…and that part about the burnt nuts. ; ) So funny. I think it IS because You are a Morning person baking at night! I agree! I burnt my nuts last time too. I have to give toasting nuts my Undivided Attention! It doesn't take long, IDK why I ever turn around and leave them? That one makes me mad at myself! Burnt Pecans are so Sad! They are Beautiful this year. And that cake? Is a Piece of Art! Well Done. So pretty. I wonder what it tastes like??? I really do. I wish I had this idea in Oct for a special someone's bday, but there's always next year? Or Xmas maybe? It does look festive!

    Reply

  24. Melbaby Gregory

    January 5, 2019 at 4:01 pm

    Love it! Love You! Love your hair in this video. Have a great family get together.Love from Ga.

    Reply

  25. cowcollector6

    January 5, 2019 at 4:01 pm

    Great tip for chopping the pecans. When you say canned cream are you talking  about evaporated milk?

    Reply

  26. Reba Crow

    January 5, 2019 at 4:01 pm

    You are the sweetest lady I have ever seen. I love the way u are not afraid to share how u love GOD AND I WISH I LOVED TO COOKLIKE U. U ARE TRULY GIFTED AND I CAN TELL HOW MUCH U LOVE COOKING AND HOW MUCH U LOVE YOURFAMILY. I TRULY WISH I COULS PERSONALLYCOMETO YOUR HOUSE AND EAT ONE OF YOUR MEALS. GOD BLEES AND KEEP U ANDMAY ALL YOUR WISHES COME TRUE

    Reply

  27. Marian Smartt

    January 5, 2019 at 4:01 pm

    Tammy, this looks so yummy. My husband will love me if I make this for him! I’ve been out of town and he misses my baking! I’ll go home and make this as a treat! Merry Christmas to you and Chris and the girls.

    Reply

  28. Smart Blonde

    January 5, 2019 at 4:01 pm

    Your cake looked absolutely beautiful and you made decorating it look so easy! I do have one question tho… Would your recipe work if you omitted the coconut altogether? (I love pecans but REALLY dislike coconut.)

    Reply

  29. James Whalen

    January 5, 2019 at 4:01 pm

    Sweetened or unsweetened coconut?

    Reply

  30. Betty Jepsen

    January 5, 2019 at 4:01 pm

    *Merry Christmas* Tammy and Family** Happy Holidays too Your Family and Friends** also!! Going too make this cake. Thanks Tammy!

    Reply

  31. CocoaDiva MGold

    January 5, 2019 at 4:01 pm

    Wow…were you purchase your pecan from?
    Thanks

    Reply

  32. GolDreadLocks

    January 5, 2019 at 4:01 pm

    OMG! More amazing each recipe!
    Thank you Tammy!
    you're keeping us busy in the kitchen!

    Reply

  33. Sandra Star

    January 5, 2019 at 4:01 pm

    Looks good

    Reply

  34. Tommy Gray

    January 5, 2019 at 4:01 pm

    Hi ya'll, have you tried leveling your oven?

    Reply

  35. Linda Quinn

    January 5, 2019 at 4:01 pm

    Tammy your hilarious. That was so funny. I'll bet that cake is yummy.

    Reply

  36. Nancy Higgs

    January 5, 2019 at 4:01 pm

    Please post your recipe

    Reply

  37. Betty Parsons

    January 5, 2019 at 4:01 pm

    Love your videos. Where did you get stickers for your mixer?😊

    Reply

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