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There are many hypotheses as to why the US is making use of duties on the primary Italian PDO cheeses, however no matter which is the suitable reply, Italian dairy producers have little to do with the help given to Airbus by the European Community.

What can we do within the face of this injustice? Complain? Stand and watch? Nope, We Stand with Made in Italy!

Since the union we’re up in opposition to is robust, now we have requested for assist from all these warriors who work and wrestle on daily basis to safeguard and promote our merchandise and our delicacies. Together with them, now we have created this primary appointment devoted to genuine Made in Italy, made exactly throughout the IV Week of Italian Cuisine in the world.

An afternoon devoted to restauranteurs and meals service professionals that may happen on Wednesday, November 20 on the prestigious Institute of Culinary Education of New York. An occasion organized with the Italian Chef Association of New York and with the participation of the Consortium of Asiago, Pecorino Romano, Pecorino Sardo, Gorgonzola, Pecorino Toscano, and the New York Chamber of Italian Commerce. The occasion is moreover in partnership with Authentico, Sogno Toscano, Montanari & Gruzza, Pentole, Agnelli e Urbani Truffle, along with the media assist of La Cucina Italiana, whom have not too long ago returned to the US market, and Dissapore.

The objective of the initiative is to defend our merchandise by counting on our meals and wine patriotism and, on the similar time, to make it clear by a sensible lesson on meals price, that high quality stays the true comfort that lies on the base of our delicacies. It’s a determine that unites our previous, current and future on the desk.

The appointment will articulate many factors with the contribution of specialists and opinion leaders of our meals sector. To open the dance, Federico Tozzi, basic secretary of the Italy-America Chamber of Commerce of New York will give a snapshot of the US market, one month after the entry into power of the duties. Followed by Alessandro Schiatti, founding member of I Love Italian Food who will clarify why #istandwithmadeinitaly. To assist him Michele Casadei Massari, chef and founding father of Lucciola NYC, with a sensible simulation of meals price, pushing restaurant house owners not to surrender the unique merchandise. It will then be the flip of the contributions of the representatives of the Consortiums defending the supporters of the initiative: Marco Invernizzi for the Consortium for the protection of Gorgonzola PDO cheese, Marco Forte for the Consortium of Pecorino Toscano DOP, Gianni Maoddi will carry the standpoint of the Consortium for the protection of Pecorino Romano, and once more Luca Cracco for the Consortium for the Protection of Cheese Asiago DOP and Annalisa Uccella, on behalf of the Consortium for the safety of Pecorino Sardo PDO.

The contributions will then give area to the world of entrepreneurs and distributors with our companion Sogno Toscano. Raising consciousness from the standpoint of communication shall be Sabina Montevergine, journalist of La Cucina Italiana. Followed by a speech by Giuseppe Coletti, founding father of Authentico, companion of I Love Italian Food within the safety and promotion of authentic Made in Italy.

To shut the talks is among the main representatives of the Italian Association of Chefs in NY: Fabrizio Facchini, chef and member of the board of the Association alongside Francesco Panella, who now an emblem of Made in Italy and has been not too long ago appointed Global Communication Director of the Association. Both will carry the standpoint of restaurateurs, and entrepreneurs within the sector given that if shoppers might cease taking genuine Italian merchandise from grocery store cabinets, restaurateurs should as a substitute proceed to share our delicacies, our land and our tradition, proper by our typical merchandise, reworking this doable criticality into a particular worth, within the alternative of ultimate subject, #ISTANDWITHMADEINITALY

The occasion will conclude with a tasting of pure 100% Italian merchandise versus the “fake” merchandise from abroad in an effort to examine flavors, consistency, colours and smells. A comparability from which, by the way, we’re positive to return out winners.

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