Home Desserts I made cannoli in Sicily with an Italian chef | Genuine Italian #cannoli recipe

I made cannoli in Sicily with an Italian chef | Genuine Italian #cannoli recipe

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I made cannoli in Italy with an Italian chef telling us his secret suggestions and methods for the proper cannolli recipe https://www.howtocookthat.net/public_html/italian-cannoli-recipe/
With due to @arnottsbiscuits @timtam for sponsoring this video #ShareTheSlam #TimTamSlam

*** Cannoli filling and cannoli shell recipe: ***
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Hi I am Ann Reardon, How to Cook That is my youtube channel it’s stuffed with loopy candy creations made only for you. This week we had been in Taormina Italy and booked a cooking class with an Italian chef to learn to make cannoli. Join me for artistic truffles, chocolate & desserts, new video each Friday.

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Recipe particulars: https://www.howtocookthat.net/public_html/italian-cannoli-recipe/

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36 Comments

  1. How To Cook That

    December 13, 2018 at 3:01 pm

    See the first week of our travels here: https://www.youtube.com/watch?v=Hlu2GaPEtik&list=PLPT0YU_0VLHx2zhtX3nVim5Y852Z-4-gO
    Happy Friday Everyone 😀

    Reply

  2. Rp07

    December 13, 2018 at 3:01 pm

    Can you please do some gelato recipes! Lysm! Xoxo

    Reply

  3. Mércia Nery

    December 13, 2018 at 3:01 pm

    I made this cannolli recipe today. Delicious!!! Thank you so much for sharing it with us.

    Reply

  4. Russian Kiwi

    December 13, 2018 at 3:01 pm

    Hello Ann. I hear you were talking about our rightful ownership of pavlova. Thank you for mentioning.

    Reply

  5. Tammy Winters

    December 13, 2018 at 3:01 pm

    That was just delightful! I can't wait to try that authentic cannoli recipe one day soon! Can't believe the shell is supposed to have bubbles! I always thought bubbles were bad! Lol!

    Reply

  6. Keziah Biggin

    December 13, 2018 at 3:01 pm

    Wow those look delicious 😋 can’t wait to see where you go next

    Reply

  7. saurabh sibal

    December 13, 2018 at 3:01 pm

    Hi Ann, you mention 00 flour in the recipe on your website. Is that the same or similar to plain flour in Australia? If not, where could I buy 00 flour in Australia?

    Reply

  8. Spongebob

    December 13, 2018 at 3:01 pm

    They don't sell TimTams where I am. (Michigan)

    Reply

  9. porkypig26

    December 13, 2018 at 3:01 pm

    so how do you stay so skinny? you must have a dessert in each hand while your exercising?? when can we come visit?

    Reply

  10. Ramzanhaji Ramzan

    December 13, 2018 at 3:01 pm

    Thanks very much!! for ur great videos. Hope u had a great week🤗 Bye.

    Reply

  11. Ramzanhaji Ramzan

    December 13, 2018 at 3:01 pm

    Hi ann reardon thanks u 😍

    Reply

  12. Zainab Hashmi

    December 13, 2018 at 3:01 pm

    Hi Ann!
    Your videos aren't like normal boring cooking videos, they are amazing! There are lots of cooking channels but by all of them, yours is the most amazing and unique one!

    Reply

  13. Senan Collins

    December 13, 2018 at 3:01 pm

    I thought connoli was a type of pasta, lol. I should educate myself on italian cuisine.

    Reply

  14. lirio sogno

    December 13, 2018 at 3:01 pm

    It's so cute seeing you spend time with your family.
    Those look so good!

    Reply

  15. zzz

    December 13, 2018 at 3:01 pm

    Cannoli reminds me of the Godfather!!

    Reply

  16. MyCatAndMe • 999,999 subscribers

    December 13, 2018 at 3:01 pm

    Can you do a zero waste cake please

    Reply

  17. Rising_phoenix81

    December 13, 2018 at 3:01 pm

    Hi Anne may I ask when you started your videos and channel did you already have a set of followers or did your videos speak for themselves and waited for word if mouth to spread?

    Reply

  18. Kate Koller

    December 13, 2018 at 3:01 pm

    Ummmmm… New Zealand did invent pavlova and lamingtons!!! Australia claimes they invented them but New Zealand did!

    Reply

  19. Seana George

    December 13, 2018 at 3:01 pm

    Subscribe to my cooking show its called cooking with Seana and grilling with Seana also watch how to help the homeless survive on you tube

    Reply

  20. JESSE KIM

    December 13, 2018 at 3:01 pm

    3:30 makes it look soo good!

    Reply

  21. chrisuleX

    December 13, 2018 at 3:01 pm

    My mouth is watering now…

    Reply

  22. Kristye Lynch

    December 13, 2018 at 3:01 pm

    I don't care for cannoli much but maybe it's because I live in Texas and they dont make it much here. I bet I've only had cannoli made over 3 hrs ago! Great video though!

    Reply

  23. Vegan Hotdog

    December 13, 2018 at 3:01 pm

    The beginning reminds me of asmr

    Reply

  24. Victoria Martínez Doval

    December 13, 2018 at 3:01 pm

    Can You do a mini chese cake??

    Reply

  25. Victoria Martínez Doval

    December 13, 2018 at 3:01 pm

    Can you make a cake from the bottom of the sea please?🤩

    Reply

  26. Leah’s world Dance

    December 13, 2018 at 3:01 pm

    If you search up we’re is pavlova from it says nz

    Reply

  27. Angela Nardi

    December 13, 2018 at 3:01 pm

    I use a pasta machine to roll out the sheets then use a saucer n cut around with a sharp knife (yours are so dainty). I fry them the old way – in pork suet.

    Reply

  28. Jen Spice

    December 13, 2018 at 3:01 pm

    Love your channel! Doing a binge catchup. So awesome :)Jen

    Reply

  29. Dark Gamma

    December 13, 2018 at 3:01 pm

    This was so cool! I actually went to Sicily a few years ago and it was great!

    I threw up on the isle of Favignana (probs butchered the spelling sorry) because I ate too much gelato XD

    Reply

  30. Antonio Cucuzza

    December 13, 2018 at 3:01 pm

    I'm from Sicily. Cannoli are not originally from Taormina. That's what they tell to tourists because Taormina is the most touristic (and expensive) place in Sicily. The original filling is the one with the ricotta cheese, all the other fillings are variations. Other than that the ones you prepared look good and yummy 🙂

    Reply

  31. Lu Ka

    December 13, 2018 at 3:01 pm

    Hey Ann, I found some pretty cool dessert/pastry chefs on Instagram. Would love if you would recreate some or at least get some inspiration 🤷‍♀️ it’s Cedric grolet and amaury guichon (the one with the crazy chocolate statues)! Love 💕

    Reply

  32. Conor O'Riordan

    December 13, 2018 at 3:01 pm

    There's a classic Italian-American dessert (at least within the Boston area at all the old Italian-American bakeries). It's made exactly like sfogliatella except right before the end stage of closing the pastry, you pipe a large amount of choux pastry in the middle. As it bakes, the choux expands and creates a huge inner channel and spreads clusters of the layers into a large pastry husk that resembles a LOBSTER TAIL (hence it's name, Lobster Tail). Then, it is piped with a pastry cream/whipped cream/ricotta cheese filling that's oh so yummy.

    If you're up for a challenge, you should try making sfogliatella and then the much more fabulous Lobster Tail!

    Reply

  33. Caileanu Family

    December 13, 2018 at 3:01 pm

    I wish they had Tim Tams in the USA they look amazing!!!! Those cannoli look amazing 😉

    Reply

  34. Audrey K

    December 13, 2018 at 3:01 pm

    You should make chocolate potica it’s so good

    Reply

  35. Lisa Broadley

    December 13, 2018 at 3:01 pm

    Yum!!!

    Reply

  36. Nathan Nash

    December 13, 2018 at 3:01 pm

    High daddy get that in their

    Reply

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