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How To Preserve Herbs in Ice Cubes

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Drying herbs is not the one technique to protect them. You can cook dinner with recent Italian herbs out of your backyard all Winter lengthy with this simple trick!

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31 Comments

  1. Allison W

    May 1, 2019 at 5:25 pm

    I like your idea! I Subscribed your channel, Thanks!

    Reply

  2. Kanzee

    May 1, 2019 at 5:25 pm

    Great Tip (hot water)…will definitely give this a go….Cheers ;-))

    Reply

  3. barefootgarden

    May 1, 2019 at 5:25 pm

    So can u just blend that stuff a little with water then do what ur doing. It would be easy to get into the trays and better to throw it in some soups that way. What u think?

    Reply

  4. pcking2008

    May 1, 2019 at 5:25 pm

    Great idea now I know what to do with my basil. I was going to dry it but this is a better idea. Thank you….Bay Area Angel

    Reply

  5. tiggasmum

    May 1, 2019 at 5:25 pm

    Great idea, thanks for sharing :0)

    Reply

  6. BigTexWorms

    May 1, 2019 at 5:25 pm

    Sweetness! LOVE this tip.

    Reply

  7. ModestTruth

    May 1, 2019 at 5:25 pm

    @bulipap Sorry, but what the hell is wrong with you?

    Reply

  8. Rita Marie

    May 1, 2019 at 5:25 pm

    thanks for sharing your great tips..

    Reply

  9. bulipap

    May 1, 2019 at 5:25 pm

    Bitch, please?

    Reply

  10. StatenIslandSlim

    May 1, 2019 at 5:25 pm

    @crazydog349
    lol

    Reply

  11. Pamela Campbell

    May 1, 2019 at 5:25 pm

    Love this idea!! I was going to make big batches of pesto, then I checked the price of pine nuts.

    Thanks!
    Pam

    Reply

  12. aRazs

    May 1, 2019 at 5:25 pm

    This is great! Thanks!

    Reply

  13. Nick Hentschel

    May 1, 2019 at 5:25 pm

    How many other herbs does this work with? Rosemary, for example?

    Reply

  14. Damali Abrams

    May 1, 2019 at 5:25 pm

    LOVE LOVE LOVE this! thank u!!!

    Reply

  15. Steve N Vegas

    May 1, 2019 at 5:25 pm

    wow thanks great video

    Reply

  16. crazydog349

    May 1, 2019 at 5:25 pm

    @EdibleLandscapeDesig hot water also freeze faster than cold water.

    Reply

  17. EdibleLandscapeDesig

    May 1, 2019 at 5:25 pm

    Nice tip! Using hot water is something that hadn't occurred to me.

    Reply

  18. EdibleLandscapeDesig

    May 1, 2019 at 5:25 pm

    @eatchiles If you're concerned about your trays, you can get old ice cube trays from thrift stores and yard sales …I'm talking the really old ones from the 70's with the refrigerator brand names on them … they didn't make BPA's back then, so they should be safe. Or if you're not able to get those, find metal ice cube trays or blanch and freeze the leaves on a cookie sheet. That last part is tricky because the leaves are so delicate, but that's what this is duplicating, and is way easier.

    Reply

  19. Rachna888

    May 1, 2019 at 5:25 pm

    LOVE YR VIDEOS

    Reply

  20. matteo4m

    May 1, 2019 at 5:25 pm

    @GardenGirltv Great tip and your gorgeous!

    Reply

  21. Nelson Castro

    May 1, 2019 at 5:25 pm

    Very good video on how to preserve herbs. I am a fan of your videos. Thanks Patti and keep up the good work.

    Reply

  22. tinkertoyyorki

    May 1, 2019 at 5:25 pm

    What a great idea! Thanks for sharing.
    Why didn't I think of that?

    Reply

  23. lisareidmitchell

    May 1, 2019 at 5:25 pm

    Love that idea

    Reply

  24. 1mlis1cc

    May 1, 2019 at 5:25 pm

    Loved the idea and the video. Wanted to add that you should never consume hot water from your tap. Hot water tanks are filled with bacteria and sludge. Better to boil water and let it cool to the temperature you want. I am also concerned about freezing in plastic. Thank you for the video!

    Reply

  25. StatenIslandSlim

    May 1, 2019 at 5:25 pm

    You can blend them with olive sort of like a pesto but you can leave out everything but the oil & herbs, Keep it in the freezer until you want it, its sort of on the soft side so its ez to scoop last over 6 month too.

    Reply

  26. brain69x

    May 1, 2019 at 5:25 pm

    Here's a tip for you Patty. Feeze some of your ice trays filled partially, take the cubes out put herbs in and place the half cube of ice on top. Then add your hot water. That way the entire herb is imbeded in the ice cube. If you really want to get crazy with it you can blend your herbs with hot water and pour it into the trays.

    Reply

  27. Odeed

    May 1, 2019 at 5:25 pm

    @reptileman24 It's the smog. ;0)

    Reply

  28. reviewloop

    May 1, 2019 at 5:25 pm

    'Erbs'??? There's an h in the word, damn it.

    Reply

  29. eatchiles

    May 1, 2019 at 5:25 pm

    that hot water is going to release BPA's into you food. Sorry ;(

    Reply

  30. Wheeks

    May 1, 2019 at 5:25 pm

    Great tip. I'd also cut some so that they are minced or chopped finely before freezing them in case the meal calls for that.

    I JUST saw great basil in the store today and didn't get it because I wouldn't be using them for a while and didn't know how I'd store them. I'll definitely do this. Thanks

    Reply

  31. Rachna888

    May 1, 2019 at 5:25 pm

    grt video ty

    Reply

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