Home Pasta How to Make Spaghetti Cacio e Pepe | Cheese and Pepper Pasta Recipe

How to Make Spaghetti Cacio e Pepe | Cheese and Pepper Pasta Recipe

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Ciao Peeps!
Here we go once more with one other certainly one of my absolute favorite recipes, spaghetti cacio e pepe. This is an unique pasta dish from Rome and the area of Lazio in Italy. What an incredible unique and basic various for individuals who love macaroni and cheese!

This recipe is straightforward and fast and the style of the pecorino cheese beats any mac and cheese pasta recipe! Believe me 🙂

Ingredients for 2 servings:

– 100 gr Pecorino cheese
– 1 tsb of Pepper
– 200 gr Spaghetti

Simple, quick and scrumptious.

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Garofalo Traditional Spaghetti 1 kg (Pack of 4)

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  • Linguine originated from Genoa and is shaped like flattened spaghetti
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Features

  • Made by Garofalo Italy's premium Pasta manufacturer in Gragnano the birth place of pasta in Italy
  • Made from only high quality durum wheat semolina and high in protein
  • Formed through a bronze die resulting in a rough and porous surface to hold and absorb the sauce
  • Al dente texture

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  • Made in Gragnano, Italy
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BindingMP3 Download
CreatorGuns N' Roses
Genrerock-music
LabelPolydor Associated Labels
ManufacturerPolydor Associated Labels
Product GroupDigital Music Album
Product Type NameDOWNLOADABLE_MUSIC_ALBUM
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PublisherPolydor Associated Labels
Release Date2016-02-22
Running Time2763
StudioPolydor Associated Labels
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ArtistEnnio Morricone
BindingAudio CD
BrandRETRO GOLD
Catalog Number ListCD1951057; 5X 057; DEJ 5057; 5X057
EAN0076119510570
EAN ListEAN List Element: 0076119510570
FormatBox set; Soundtrack
GenreSoundtracks
Item DimensionsHeight: 492; Length: 559; Weight: 29; Width: 20
LabelDeja Vu
LanguagesName: English; Type: Unknown
ManufacturerDeja Vu
MPN5X057
Number Of Discs5
Number Of Items5
Package DimensionsHeight: 102; Length: 567; Weight: 53; Width: 504
Package Quantity5
Part Number5X057
Product GroupMusic
Product Type NameABIS_MUSIC
Publication Date2012-09-27
PublisherDeja Vu
Release Date2015-09-01
StudioDeja Vu
TitleComplete Spaghetti Westerns
UPC076119510570
UPC ListUPC List Element: 076119510570

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BindingMisc.
EAN0620449844401
EAN ListEAN List Element: 0620449844401
LabelFadulla
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Package DimensionsHeight: 236; Length: 1339; Weight: 225; Width: 1260
Package Quantity1
Product GroupPet Products
Product Type NamePET_SUPPLIES
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Title1 kILO Dog Doggy Spaghetti Pig Intestine Dog Treat 100% Natural Chew
UPC620449844401
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20 Comments

  1. LaCinda D

    September 29, 2019 at 2:12 am

    Please make more videos soon! You are a joy to watch and so funny and beautiful! From one Italian lady to another, love you!!!!

    Reply

  2. Jean Keats

    September 29, 2019 at 2:12 am

    Yes, I can do that. Very easy. Looks delicious. I'm a pasta lover since I was a child! Thank you for posting all your lovely videos, they're a tremendous help to me!!! XOXO

    Reply

  3. Jean Keats

    September 29, 2019 at 2:12 am

    Sorry, I meant we have plenty of Peccorino in the U.S. On Saturday evening, we go to our favorite Italian Bistro. It's Northern Italian cooking. They make you feel at home too. They're packed every weekend too. I love spaghetti with garlic and oil and plenty of fresh herbs. I get that along with broccoli VERY al dente with plenty of garlic and some olive oil. AMAZING!

    Reply

  4. Jean Keats

    September 29, 2019 at 2:12 am

    I'm gonna try this. We have plenty of Peccorino Romano. It has kind of a strong scent but I'm gonna try this. Her meatball recipe is amazing. I was making mine very much like hers. Now, I do it just like she does. REALLY tasty!

    Reply

  5. Ralph Pickering

    September 29, 2019 at 2:12 am

    Well, I had spaghetti and I had black pepper… but no Pecorino, sadly. I did have Cheddar, Stilton and some mushrooms – so, taking a wild guess, I'd say my concoction turned out nothing like the real thing. It was good though, so there's that, and now I know I need to keep an eye out for Pecorino Romano. Maybe Waitrose will have it…

    Reply

  6. Legionario557

    September 29, 2019 at 2:12 am

    Nadia, ma quando si aggiunge il sale?

    Reply

  7. Amr D

    September 29, 2019 at 2:12 am

    La me like your channel.

    Reply

  8. Ca La

    September 29, 2019 at 2:12 am

    va bene

    Reply

  9. Donni Tom

    September 29, 2019 at 2:12 am

    Nadia- you could do standcup comedy. This was hysterical!! And I want to eat that dish right now!!!

    Reply

  10. BlackBeard Papa

    September 29, 2019 at 2:12 am

    ti amo!

    Reply

  11. ChristianZaan

    September 29, 2019 at 2:12 am

    I used Pecorino Romano from the Lidl but it did not melt well.But the taste was good Next time I try it with Gouda cheese (I am from the Netherlands) Thanks for this recipe 🙂

    Reply

  12. César Goyás Montenegro

    September 29, 2019 at 2:12 am

    Amore !!!

    Reply

  13. Green Leed

    September 29, 2019 at 2:12 am

    You are funny 😄..good job simple and plain and it looks yummy..will do it soon

    Reply

  14. George Hinkes

    September 29, 2019 at 2:12 am

    "This is Cacio e Pepe – Cheese and Pepper, if you don't like pepper, don't do this dish. Go eat some fish and chips, OK" <3 (At 3:53)

    Reply

  15. Marc Van Masten

    September 29, 2019 at 2:12 am

    you are really english/american; the pepper must be tostaed !! … and the pepper must be cutted with the mortar … disaster

    Reply

  16. John Dough

    September 29, 2019 at 2:12 am

    What?! No butter?

    Reply

  17. goodsamwise

    September 29, 2019 at 2:12 am

    Please more videos ! You're so fun to watch. I don't care if you're just spreading butter on toast , make a video 🙂

    Reply

  18. Eva S

    September 29, 2019 at 2:12 am

    She is so funny! Love the recipe xxx

    Reply

  19. Diego Toso

    September 29, 2019 at 2:12 am

    mi è venuta fame … sta sera cacio e pepe

    Reply

  20. P LF

    September 29, 2019 at 2:12 am

    Brava ma il tuo inglese ha un accento italiano un po' marcato. Preferisco la tua pasta al tuo accento 🙂 Vivo a Londra da diversi secoli.  Comunque grazie del bel video. Domaini sera me la cucino e me la sbafo con un bicchiere di buon vino all tua salute.

    Reply

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