This is an Italian CLASSIC! It is served yearly on Easter and it’s SO GOOD! You may undoubtedly add completely different meats and cheeses and make this your individual, however these are simply my private favourite!
2 (1lb) balls of pizza dough (retailer purchased or hand-crafted)
2 lbs of entire milk ricotta
four eggs overwhelmed
eight ounces of shredded romano cheese
eight ounces of recent mozarella
eight ounces of dry italian pepporoni
eight ounces of soppressata
eight ounces of dried mozzarella
additional virgin olive oil
Preheat your oven to 375 levels
In a big mixing bowl place the ricotta. Be certain to drain it if there’s plenty of water.
Cut your meats and cheeses into small chew measurement items and add to the blending bowl with the ricotta
Whisk collectively your eggs and add into your meat and cheese combination and blend to mix.
Take one 1lb ball of pizza dough and roll it right into a circle larger than your springform pan
Place the dough within the springform pan and start including your meat and cheese combination.
IT IS VERY IMPORTANT TO PAT THE MIXTURE DOWN SO THERE ARE NO GAPS OR AIR POCKETS
Roll out your 2nd 1lb ball of pizza dough to cowl the highest, trim off the surplus.
Cover the underside and sides with foil and place on a baking sheet for simple switch.
Drizzle the highest with olive oil and bake for 1 hour and 15 minutes. If you discover the highest of your crust getting brown too quick, place a chunk of foil excessive.
I used a 9 inch springform pan, you could possibly make this into a bigger one, or into particular person smaller ones simply keep watch over them because the cooking time will fluctuate. The dough may also puff up barely so make certain to reduce slices within the prime for the air to escape.
Let cool on the counter for about three hours earlier than serving. This can be chilled over evening and when prepared to serve simply reduce a chunk and pop it within the microwave, or eat it chilly, both method its scrumptious!
Please be certain not to add any salt! The meats and cheeses are salty sufficient.
I hope you loved this video and recipe. If you resolve to make it let me understand how you favored it!!
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