Home Pasta How To Make Pesto Pasta | Penne Pasta With Pesto Sauce | The Bombay Chef – Varun Inamdar

How To Make Pesto Pasta | Penne Pasta With Pesto Sauce | The Bombay Chef – Varun Inamdar

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Learn the way to make Pesto Pasta an yummylicious pasta recipe with The Bombay Chef Varun Inamdar.

A excellent information to make amazingly scrumptious pesto pasta at house . So with The Bombay Chef Varun Inamdar study to make tempting and scrumptious, straightforward to make Pesto Pasta solely on Rajshri Food.

Ingredients
For the pesto
A big bowl recent basil leaves
7-eight garlic pods
1 cup olive oil
Half cup cashew nuts
1/4th cup Parmesan cheese
Cracked pepper to style
Salt to style

Assembly
1 cup boiled pasta
Few cherry tomatoes
Parmesan cheese to garnish
Pepper to garnish

Method
– In a bowl add recent basil leaves, cashew nuts, garlic pods, Parmesan cheese, salt and black pepper and add olive oil and blend all of it properly
– In a pan stuffed with water add salt, pasta and let it boil for 10 minutes
– In a grinder, mix the combined components to run into positive clean paste add some olive oil
– Transfer it into one other bowl
– In a pan add some oil, cherry tomatoes and boiled pasta and a few salted water and add the pesto sauce.
– Add some basil leaves and the pesto pasta is able to be served!

Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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35 Comments

  1. ananya dasgupta

    January 24, 2019 at 6:46 pm

    can somebody please tell me where to buy these basil leaves from? are they available online?

    Reply

  2. Balwant Singh Bisht

    January 24, 2019 at 6:46 pm

    Suppubb chef πŸ˜‹πŸ˜‹πŸ‘ŒπŸ‘ŒπŸ‘Œ

    Reply

  3. vedika gupta

    January 24, 2019 at 6:46 pm

    Can I add mozzarella instead ?

    Reply

  4. milknyte redux

    January 24, 2019 at 6:46 pm

    I prefer a penne easy to eat.

    Reply

  5. Jan Marlou Damasco

    January 24, 2019 at 6:46 pm

    I learn programming from an indian on youtube and now im learning how to cook from another one hahaha

    Reply

  6. grease52

    January 24, 2019 at 6:46 pm

    versione indiana del pesto….non quella originale

    Reply

  7. Renan Troy

    January 24, 2019 at 6:46 pm

    Viola pesto pasta

    Reply

  8. Damien Bolt

    January 24, 2019 at 6:46 pm

    Pesto sauce was great.. used pistachio, in the original recipe it calls for pine nuts .. pistachio is a good substitute for that.. also go easy on the seasoning of the pasta water. I was sceptical and seasoned it a little bit less than what you mentioned and still the pasta came out salty. Otherwise as usual a great recipe!

    Reply

  9. Nicole Branche

    January 24, 2019 at 6:46 pm

    thats true… fresh taste is best

    Reply

  10. Wuicho

    January 24, 2019 at 6:46 pm

    You forgot the diced chicken and artichoke.

    Reply

  11. CHEF JAYMEE

    January 24, 2019 at 6:46 pm

    1cup of olive oil?? in 1bowl of basil leaves?? are you sure chef?? im dying

    Reply

  12. ankita ahire

    January 24, 2019 at 6:46 pm

    So yummy 🀀

    Reply

  13. ARUN TEJA o

    January 24, 2019 at 6:46 pm

    Can we use mint instead of basil?

    Reply

  14. Adityan Krishna Rajendran

    January 24, 2019 at 6:46 pm

    Can anyone suggest a website where I can buy parmesan in India? I don't have it anywhere in retail near me.

    Reply

  15. Megha Prakash

    January 24, 2019 at 6:46 pm

    How long can the pesto be preserved?

    Reply

  16. he benben

    January 24, 2019 at 6:46 pm

    Omg

    Reply

  17. kamna vaswani

    January 24, 2019 at 6:46 pm

    Nice n ortahntic pesto sauce .

    Reply

  18. Jace Somber

    January 24, 2019 at 6:46 pm

    This guy has the nicest house

    Reply

  19. Michael White

    January 24, 2019 at 6:46 pm

    Who can help me to get the basil leaf in greater noida I try so hard even in market

    Reply

  20. erim ahmet

    January 24, 2019 at 6:46 pm

    look at the colour of that, wonderful xxx

    Reply

  21. pika tin

    January 24, 2019 at 6:46 pm

    Great easy recipes,Thank you for sharing . …….looks yummmy will try to make πŸ˜‰πŸ˜ƒπŸ˜˜ πŸ‘.

    Reply

  22. Unknown Boy

    January 24, 2019 at 6:46 pm

    3:10 is the oil that we add olive oil?

    Reply

  23. Razan M

    January 24, 2019 at 6:46 pm

    your videos are short and very helpful. what i like about you is that you dont talk much. god bless you

    Reply

  24. pop corn

    January 24, 2019 at 6:46 pm

    Yumm

    Reply

  25. Liara Alvarez

    January 24, 2019 at 6:46 pm

    Thanks for your grest recipe. It helps me a lot!

    Reply

  26. Sofie

    January 24, 2019 at 6:46 pm

    How long can the pesto last?

    Reply

  27. Md Nasim Akhtar

    January 24, 2019 at 6:46 pm

    πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

    Reply

  28. Zaveri Satish

    January 24, 2019 at 6:46 pm

    πŸ‘ŒπŸ½πŸ‘ŒπŸ½πŸ‘ŒπŸ½πŸ‘ŒπŸ½πŸ‘ŒπŸ½πŸ‘πŸ½

    Reply

  29. A sad poetess -Meghana Reddy

    January 24, 2019 at 6:46 pm

    well link for how to grow this sweet basil in india as many ppl would say it's foreign ingredient πŸ™‚ https://youtu.be/Efps4EHpXHc
    thank you for the amazing recepie chef! I grew this on my terrace garden and was thinking how to cook it πŸ™‚

    Reply

  30. Madhuri Keni

    January 24, 2019 at 6:46 pm

    Is the cherry necessary

    Reply

  31. Deepa K

    January 24, 2019 at 6:46 pm

    Perfect recipe

    Reply

  32. Shrihan Krishnan

    January 24, 2019 at 6:46 pm

    Where is the cheese

    Reply

  33. jahnvi gorasia

    January 24, 2019 at 6:46 pm

    Hey i liked it alot. I am going to try this at home , but can you suggest some substitue for nuts? As my sister is highly allergic to them.

    Reply

  34. Joey Sal

    January 24, 2019 at 6:46 pm

    Oh ur cute

    Reply

  35. Xena and Loki Castilloadame

    January 24, 2019 at 6:46 pm

    Great video

    Reply

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