Home Pizza How to Make Perfect Pizza | Gennaro Contaldo

How to Make Perfect Pizza | Gennaro Contaldo

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You guys requested for a straightforward pizza recipe and right here it’s! Who higher to present you ways to make pizza than Gennaro himself? Using his household recipe he guides you thru each step from kneading the dough to making the traditional margherita topping. This is all the pieces you want to learn about pizza in a single video of us.

What’s your favorite pizza topping? Any nice ideas you possibly can share with the Food Tube Family? Let us know within the feedback field beneath.

If you like Gennaro as a lot as we do then please subscribe to his personal channel the place you will get a great deal of nice recipe movies not accessible anyplace else: http://goo.gl/BQ5OCe

Recipe right here: http://goo.gl/fKbKPR
This recipe is tailored from considered one of Gennaro’s fabulous books: http://goo.gl/S4DRUi

This video was filmed on the gorgeous island of Gozo within the Mediterranean. Thank you to all our beautiful buddies there:

Kempinski Hotel
Connection Caterers
Zafiro Restaurant, Xlendi
Ta Mena Estate
Frank’s Garage

Links from the video:
Gennaro’s Zuccotto Pudding | http://goo.gl/YKJwo1
More Food Tube movies | http://goo.gl/1v3cnE

For extra diet information, click on right here: http://jamieol.com/D3JimM

Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More nice recipes | http://www.jamieoliver.com

#FOODTUBE

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Features

AuthorGiuseppe Mascoli; Bridget Hugo
BindingHardcover
Brandimusti
EAN9780857832177
EAN ListEAN List Element: 9780857832177
ISBN0857832174
Item DimensionsHeight: 945; Length: 772; Weight: 143; Width: 79
LabelKyle Books
ManufacturerKyle Books
MPN21543864
Number Of Items1
Number Of Pages128
Package DimensionsHeight: 87; Length: 929; Weight: 141; Width: 772
Package Quantity1
Part Number21543864
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2013-11-07
PublisherKyle Books
Release Date2013-11-07
StudioKyle Books
TitleFranco Manca, Artisan Pizza to Make Perfectly at Home

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AuthorDaniel Isaccs
BindingPaperback
EAN9781548575199
EAN ListEAN List Element: 9781548575199
ISBN1548575194
Item DimensionsHeight: 900; Length: 600; Weight: 54; Width: 40
LabelCreateSpace Independent Publishing Platform
ManufacturerCreateSpace Independent Publishing Platform
Number Of Pages176
Package DimensionsHeight: 40; Length: 900; Weight: 71; Width: 600
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2017-07-03
PublisherCreateSpace Independent Publishing Platform
Release Date2017-07-03
StudioCreateSpace Independent Publishing Platform
TitleMake Artisan Bread: Bake Homemade Artisan Bread, The Best Bread Recipes, Become A Great Baker. Learn How To Bake Perfect Pizza, Rolls, Loves, Baguetts etc. Enjoy This Baking Cookbook

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AuthorChristina Tosch
BindingPaperback
EAN9781096946748
EAN ListEAN List Element: 9781096946748
ISBN1096946742
Item DimensionsHeight: 900; Length: 600; Weight: 50; Width: 27
LabelIndependently published
ManufacturerIndependently published
Number Of Pages114
Package DimensionsHeight: 27; Length: 900; Weight: 50; Width: 600
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Product Type NameABIS_BOOK
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23 Comments

  1. tefta xh

    October 29, 2018 at 4:09 pm

    Very nice

    Reply

  2. The Legendary Shadow

    October 29, 2018 at 4:09 pm

    This guy is crazy! Jeez! But I won't deny that he makes delicious and finger-licking good looking food!

    Reply

  3. Celine

    October 29, 2018 at 4:09 pm

    coke is a hell of a drug

    Reply

  4. Anne Bartram

    October 29, 2018 at 4:09 pm

    Lol he's giving me the motivation man geez I love it!!

    Reply

  5. gsdRoyce02

    October 29, 2018 at 4:09 pm

    Italian mafia Boss of chefs

    Reply

  6. Abdul Osman

    October 29, 2018 at 4:09 pm

    Do not give this guy cocaine!

    Reply

  7. Feelice Coady

    October 29, 2018 at 4:09 pm

    Allora… come tiamo…. lol… so fun watching you… molte crazie…

    Reply

  8. Eric Nelson

    October 29, 2018 at 4:09 pm

    You know you want arm hair in your pizza

    Reply

  9. Andromede

    October 29, 2018 at 4:09 pm

    which animal is this ? 2:50 😂

    Reply

  10. Foxnram

    October 29, 2018 at 4:09 pm

    I've done the exact same thing and let me tell you….it was unbelievable!

    Reply

  11. Professor Baguette

    October 29, 2018 at 4:09 pm

    my mamma's horno is not di pietra 🙁

    Reply

  12. Creative Channel

    October 29, 2018 at 4:09 pm

    Nice

    Reply

  13. Bo Behan

    October 29, 2018 at 4:09 pm

    Why does Gennaro tell the viewers to use 'strong flour' when he's clearly using '00'…hmmm

    Reply

  14. Rambo Baggins

    October 29, 2018 at 4:09 pm

    You wanta pizza migrants? Huh, you wanta my people's pizza straight outta their mouths? Well you can go back to the third worldy and I spitta on you, you won't getta no pizza from Italia no more!

    Reply

  15. Spaghetti & MeatBalls

    October 29, 2018 at 4:09 pm

    is accent is a mix between londoner and italian

    Reply

  16. nomar Dinkleberg

    October 29, 2018 at 4:09 pm

    WHY DO I COOK SO GOODA?

    Reply

  17. michael drabek

    October 29, 2018 at 4:09 pm

    Hallo Gennaro , I like your Pizza 🍕👍😘

    Reply

  18. Tom Szaw

    October 29, 2018 at 4:09 pm

    It wasn't 150 gram of cake! So much bs in these programmes!

    Reply

  19. naturalista 101

    October 29, 2018 at 4:09 pm

    Thank you for sharing, your energy is amazing. Very good. You managed to inspire my children to make pizza. They loved watching you .

    Reply

  20. Tom Szaw

    October 29, 2018 at 4:09 pm

    Sauce receipt? No sauce, no pizza.

    Reply

  21. KoSeKu

    October 29, 2018 at 4:09 pm

    you burned the leaves

    Reply

  22. ChefGiovanni

    October 29, 2018 at 4:09 pm

    This guy us funny . The pizza looks edible, but so many mistakes in the preparation.

    Reply

  23. Jere B3ar

    October 29, 2018 at 4:09 pm

    Tastes horrible I added a lot more mozzarella to taste good

    Reply

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