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How to Make Italian Sausage for Pizza, Patties and Breakfast

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Recipe and Related Videos: http://stellaculinary.com/hcc9

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10 Comments

  1. Diego Zucca

    August 17, 2019 at 9:43 pm

    Che è sta roba?

    Reply

  2. Andrew Weston

    August 17, 2019 at 9:43 pm

    Thanks mate I'm going to give a few of your recipes a go.

    Reply

  3. Hunter Wexford

    August 17, 2019 at 9:43 pm

    Why do a cooking show if you're not going to give measurements of spices?

    Reply

  4. Teemo Kardell

    August 17, 2019 at 9:43 pm

    I'm curios as to what the benefit is to the temperture change stuf you did. Whats it do?

    Reply

  5. Xquisitaz

    August 17, 2019 at 9:43 pm

    Jacob, I'm impressed with your new drive in the Italian culture. I would however, as an Italian chef suggest to consider fennel seed in your Italian sausage. Most highly respected recipes call for it and for s good reason. Test it an you'll see why.

    Reply

  6. Ripple Lazer

    August 17, 2019 at 9:43 pm

    What are the exact measurements used for the spices?

    Reply

  7. themightyparthos

    August 17, 2019 at 9:43 pm

    I will be trying this recipe tomorrow as soon as I can get the meat, this may be what I was looking for, maybe with more paprika and cayenne.

    Reply

  8. El Niño

    August 17, 2019 at 9:43 pm

    You should call it "Italian-American" sausage.

    Reply

  9. Arthur Rapsky Raffy

    August 17, 2019 at 9:43 pm

    I so want a sous vide

    Reply

  10. irvine5732

    August 17, 2019 at 9:43 pm

    Love to see all the new videos!

    Reply

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