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How to Make Italian Pizza

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We love pizza! Who would not? Follow this easy recipe and luxuriate in! You will want the next elements:

1.7kg (3.7lb) of flour – ‘Tipo 1’ or wholemeal ‘Intergrale’

10 grams (0.35oz) of recent yeast or 5 grams of dried yeast

20 grams (0.70oz) of additional virgin olive oil

1 litre (35 floz) of fine high quality water

55 grams (2oz) of salt.

For extra on pizza go to our Website: http://langhe.property/news/food-and-wine-piedmont/pizza-making-and-the-best-pizza-in-italy.html

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