We love pizza! Who would not? Follow this easy recipe and luxuriate in! You will want the next elements:
1.7kg (3.7lb) of flour – ‘Tipo 1’ or wholemeal ‘Intergrale’
10 grams (0.35oz) of recent yeast or 5 grams of dried yeast
20 grams (0.70oz) of additional virgin olive oil
1 litre (35 floz) of fine high quality water
55 grams (2oz) of salt.
For extra on pizza go to our Website: http://langhe.property/news/food-and-wine-piedmont/pizza-making-and-the-best-pizza-in-italy.html