How to Make Italian Pasta Salad | The Stay At Home Chef
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Classic chilly Italian Pasta Salad with a home made Italian dressing is the proper potluck or summer season facet dish. It’s simple to make and everybody all the time loves it!
Is Italian pasta salad actually an Italian dish?
No. This isn’t an genuine Italian dish. It is named Italian pasta salad as a result of it makes use of Italian dressing, not as a result of it’s a conventional Italian pasta. “Italian” pasta salad may be very a lot an American dish.
1 pound rotini pasta
1 pint cherry tomatoes, halved
eight ounces contemporary mini mozzarella cheese balls, halved
1/2 -1 cup sliced olives
1 cup mini pepperonis
1/2 cup pepperonicini, roughly chopped
1/2 purple onion, diced
1/2 cup extra-virgin olive oil
1/Four cup purple wine vinegar
1 teaspoon lemon juice
2 teaspoons Italian seasoning
1 teaspoon sugar
1/2 teaspoon garlic powder
Pinch of purple pepper flakes
1. Cook pasta in accordance to package deal instructions. Drain and rinse with chilly water till pasta is cooled.
2. In a big mixing bowl, make your dressing by whisking collectively olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and purple pepper flakes.
3. Add cooked pasta in with the Italian dressing. Toss with tomatoes, mozzarella, olives, mini pepperonis, pepperoncinis and onion.
4. Cover bowl with plastic wrap and refrigerate for 1 hour earlier than serving.
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