Home Pasta How to Make Italian Pasta Bolognese, Part 1

How to Make Italian Pasta Bolognese, Part 1

1 min read
1
0
1



Epicurious’s Around the World in 80 Dishes takes you to Emilia-Romagna, Italy, with an illustration of a recipe for Pasta Bolognese (a hearty meat sauce with tomatoes and cream), ready by Chef Joe DiPerri of The Culinary Institute of America.

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse hundreds of recipes and movies from Bon Appétit, Gourmet, and extra. Find ingenious cooking concepts, elements, and restaurant menus from the world’s largest meals archive.

How to Make Italian Pasta Bolognese, Part 1

source

Load More Related Articles
Load More By smartmal
Load More In Pasta

One Comment

  1. Ron Shawver

    July 15, 2019 at 12:12 am

    Celery? Carrots, onion, and celery to begin with. Next! 950 views….. 4 thumbs up. Oh well.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Yakkin' With Ya Jagoff! – Moio's Italian Pastry Shop

We are yakkin’ with Tony Moio of Moio’s Italian Pastry Shop in Monroeville. We…