Home Pasta How to Make Italian Pasta Bolognese, Part 1

How to Make Italian Pasta Bolognese, Part 1

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Epicurious’s Around the World in 80 Dishes takes you to Emilia-Romagna, Italy, with an illustration of a recipe for Pasta Bolognese (a hearty meat sauce with tomatoes and cream), ready by Chef Joe DiPerri of The Culinary Institute of America.

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How to Make Italian Pasta Bolognese, Part 1


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One Comment

  1. Ron Shawver

    July 15, 2019 at 12:12 am

    Celery? Carrots, onion, and celery to begin with. Next! 950 views….. 4 thumbs up. Oh well.


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