How to make tagliatelle in accordance to Angela, from Meraviglie in Pasta
A brief cooking class about how to make homemade pasta.
We begin by making a nicely within the stoneground flour like this
And we place the eggs inside.
Stoneground flour isn’t refined and it’s a pure flour utilized by different grandparents.
It types very mild dough.
It is admittedly good. Break the egg in the intervening time like this.
Here I’ve four egg. For how many individuals? Around 400 grams of flour for four folks. And 1 egg/individual.
Mix the eggs, incorporating the flour from the perimeters.
Keep it gradual.
Try to type the dough.
Slowly we’re incorporating all of the flour from the perimeters, with out permitting the eggs to escape.
When the eggs combine with sufficient flour, we will begin forming the dough.
Here we obtained a pleasant mixture of pasta dough.
We have integrated all of the flour and we begin working the dough till it will get comfortable.
At the identical time it’s agency. It has to be exactly proper.
You want to work the dough for round 10 minutes.
When my first daughter was rising up, we used to make pasta simply the 2 of us.
Then Eleonora joined us. When I used to be small
with my grandmother and with my mom I all the time made pasta “gnocchi”.
My mother and father are of such origin that I used to be rising up with these items.
Already right here you’ll be able to see the dough changing into extra uniform.
It turns into stunning. Now it is best to wrap it in movie.
And you let it relaxation for 10 minutes. This is the third step.
You roll the dough. How skinny relies on your style. Some make it actually skinny.
I like my pasta to be conventional, just a little “fat”.
I’m not positive you keep in mind our grand moms right here in Ciociaria space
after rolling the pasta dough, they might put it on the mattress to dry out. And they might shut the door.
Because they put it in one of many rooms. On a Sunday.
They put the tablecloth proper on the mattress to dry out for greater than 1 hour. And then they went in to minimize it.
Fold it twice like this from either side.
Here you go. You can determine whether or not to minimize it roughly thick.
Very very skinny you can even do, it relies on you. Here you go, stunning pasta right here.
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