Executive Chef and pizza-making skilled of Sette Osteria, Nicholas Flores, shares his expertise of opening up a brand new location in Wynwood and exhibits us the right way to make selfmade pizza from scratch with our host, Paul Barron.
Pizza Recipes:
Margherita Classica Pizza ➜ https://goo.gl/pLkyTV
Prosciutto e Rucola Pizza ➜ https://goo.gl/pLkyTV
Pizza Dough ➜ https://goo.gl/pLkyTV
Sette Osteria Restaurant (Wynwood) Site ➜ https://goo.gl/43LaVL
~ How To Make Homemade Pizza From Scratch ~
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Mother’s Curry
January 29, 2019 at 6:26 pm
Excellent food