Home Risotto How to Make Giada’s Risotto With Peas | Food Network

How to Make Giada’s Risotto With Peas | Food Network

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At the tip of cooking, peas and parsley are added to this purple wine risotto.

This video is a part of Everyday Italian, hosted by Giada De Laurentiis.

Italians are masters at remodeling easy, on a regular basis elements into dishes which are fast, wholesome and satisfying. On Everyday Italian, Giada De Laurentiis shares up to date variations of homey recipes from her Italian household. She’ll present you straightforward dishes which are good for each event: a weeknight meal, banquet or cozy date for 2. Buon appetito!

For extra Everyday Italian: http://www.foodnetwork.com/shows/everyday-italian

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19 Comments

  1. jay d'ross

    December 12, 2018 at 3:23 pm

    TO BAD ITS NOT IN H D. 720 SP.

    Reply

  2. Lance Loyer

    December 12, 2018 at 3:23 pm

    been watching her on Y.T and T.V for a couple of years now, still can't boil water, and not ashamed at all!

    Reply

  3. jennifer rosier

    December 12, 2018 at 3:23 pm

    I've made this risotto many times … very good !!! a bit thick but good …. i'm not a parsley person so i don't add a lot of it

    I put in peas OR Asparagus & slice some spicy Spanish OR Italian sausage and make a meal out of it

    Reply

  4. Jennifer Hunter

    December 12, 2018 at 3:23 pm

    Gross

    Reply

  5. William Fornaciari

    December 12, 2018 at 3:23 pm

    less mistakes with respect to other videos. I believe that this recipes are too much adapted to the US taste, I suppose. For instance three cloves of garlic…do you have problems with Vampires? Moreover before to start adding the broth the vine must be almost fully evaporated, the point in time where you start the "mantecatura" with the cheese should start when the risotto is more dried to create the so called "onda" (wave) appearance. You forgot to add black pepper, the use of parsley is excessive and no longer in use and the pees should be added around middle of the cooking time (they are frozen!). Typically it is used white wine with vegetables and the best toasting of the rice should be done by temporary removing the onion(but this is a trick).
    Apart from this possible direction to improve the way to cook it is a good meal…if you were american, not italian!

    Reply

  6. pinxx fire

    December 12, 2018 at 3:23 pm

    I love her! What people seem to not understand is that she is Italian and a cook so she knows how much ingredients to add without measuring. It's perfect.

    Reply

  7. John King

    December 12, 2018 at 3:23 pm

    Had to watch it twice. Titties distracted me too much on the first go.

    Reply

  8. bigjake55555

    December 12, 2018 at 3:23 pm

    Why wouldn’t you add more wine or use some white wine in place of the stock occasionally to achieve a different flavor profile? Or would it cut the starch down / or lower it too much ? Or is there a different chemical change that would occur preventing the usage? Or just that stock provides the softer flavor profile necessary to not prevent harmony in the dish ?

    Reply

  9. Pixie Snow

    December 12, 2018 at 3:23 pm

    Half a cup and half a bottle seem to be the same thing lol

    Reply

  10. MayLing Tran

    December 12, 2018 at 3:23 pm

    Seriously? What's with all the shaming? Get your hating eyes off her breasts and focus on the cooking.

    Reply

  11. Rafal Kot

    December 12, 2018 at 3:23 pm

    Giada how do you feel about your cleavage ? No shame at all ? would you like your child to be so provocative like you ? Come on be some more classy lady !

    Reply

  12. Joseph1NJ

    December 12, 2018 at 3:23 pm

    So no one said, lady, put those away, this is a family show.

    Reply

  13. Nightflare50

    December 12, 2018 at 3:23 pm

    Wat a thot

    Reply

  14. Patricia Ridley

    December 12, 2018 at 3:23 pm

    Why are people so jealous.she has her own restaurant

    Reply

  15. Giova Cityzen2

    December 12, 2018 at 3:23 pm

    How can you call that mixture with red wine and garlic risotto ??? Please, now that you are in America stick to hamburgers !!!http://youtu.be/0ZtIih0ODcU

    Reply

  16. Irene Tillman

    December 12, 2018 at 3:23 pm

    it is good!

    Reply

  17. erock81487

    December 12, 2018 at 3:23 pm

    You are very handsy Giada

    Reply

  18. artb3

    December 12, 2018 at 3:23 pm

    Yum!

    Reply

  19. foshastajones

    December 12, 2018 at 3:23 pm

    That risotto looked way too liquidy in the pan. I was yelling at my screen, "STOP ADDING STOCK!". But my cries went unheard.

    Reply

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