When your zucchini turn into marrows, this is the dish to make. Or don’t wait and use zucchini anyway because it’s so delicious. Carmela and her granddaughter Anna show us how to make cucuzzil – a family recipe from outside Naples. ‘Cucuzze’, by the way, is a southern Italian dialect word for zucchini or marrow. This marrow was grown in north London.
The recipe is here: http://www.pastagrannies.com/cucuzzil-or-ital…yle-baked-marrow/
See you every Thursday for a scrummy helping of Pasta Grannies!