Home More How to make Chicken Tenderloins with Super Crunch and Italian Flavours

How to make Chicken Tenderloins with Super Crunch and Italian Flavours

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Both youngsters and adults will love this rooster tender recipe. It’s the double crunch that makes it particular, enhanced with Italian herbs and Parmesan cheese brings these tenders to a brand new degree. Have them with your favorite dipping sauce reminiscent of chili, tomato or mayo. They are easy to make and work greatest with Panko breadcrumbs for that flaky outer crunch. The final rooster fingers!

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40 Comments

  1. gail kramer

    July 18, 2019 at 6:51 pm

    Great! What kind of oil are you using? Thx!

    Reply

  2. Sofistis

    July 18, 2019 at 6:51 pm

    Can we use other parts of the chicken?

    Reply

  3. k talle

    July 18, 2019 at 6:51 pm

    I really appreciate how you use garlic. Thank you, Chef.

    Reply

  4. Emma Noor

    July 18, 2019 at 6:51 pm

    Super crunch super moist super perfect from super hero😁 thx thx thx❀❀❀

    Reply

  5. manusha anusha

    July 18, 2019 at 6:51 pm

    what is oregano plz tel me

    Reply

  6. JANNANI SETHU

    July 18, 2019 at 6:51 pm

    So yummy mmmm

    Reply

  7. Lebnan Naim

    July 18, 2019 at 6:51 pm

    wow

    Reply

  8. Yvonne Evie Lugo

    July 18, 2019 at 6:51 pm

    Yummmmmm

    Reply

  9. Namrata Gaikwad

    July 18, 2019 at 6:51 pm

    Wow sir it is awesome πŸ‘

    Reply

  10. VegasGirl35

    July 18, 2019 at 6:51 pm

    Looks amazing! I can't wait to try this!

    Reply

  11. Rubina Yusuf

    July 18, 2019 at 6:51 pm

    Waw😍😍😍😍

    Reply

  12. Huny Buny

    July 18, 2019 at 6:51 pm

    Love your recepies… so just subscribe your channel… 😊

    Reply

  13. Sam Framinds715

    July 18, 2019 at 6:51 pm

    WOWWWWWW πŸ˜‹πŸ˜‹πŸ˜‹πŸ€™

    Reply

  14. K3nshi

    July 18, 2019 at 6:51 pm

    Mixing egg whites with flour looks almost impossible

    Reply

  15. Chabbi Shabeeda

    July 18, 2019 at 6:51 pm

    Simple and super delicious 😍
    U r amazing chef

    Reply

  16. sana kazi

    July 18, 2019 at 6:51 pm

    πŸ‘Œwow love this recipe😘

    Reply

  17. mastermind

    July 18, 2019 at 6:51 pm

    Mouth watering! A great recipe, thank you.

    Reply

  18. Faisal Shahzad

    July 18, 2019 at 6:51 pm

    Substitute of parmesan cheese??

    Reply

  19. Nicolas Ryan

    July 18, 2019 at 6:51 pm

    Just like in a restaurant

    Reply

  20. κ±°μšΈμ΄λž‘

    July 18, 2019 at 6:51 pm

    β™‘β™‘β™‘β™‘πŸ’•πŸ’•πŸ’Œ

    Reply

  21. mohammad davoudian

    July 18, 2019 at 6:51 pm

    Looks excellent!

    Reply

  22. RUZ 458

    July 18, 2019 at 6:51 pm

    Amazing!!!But can I use mozzarella cheese in this case sir?

    Reply

  23. Nevertalksss

    July 18, 2019 at 6:51 pm

    Is there a special reason why you fried them with olive oil

    Reply

  24. Michea Santos

    July 18, 2019 at 6:51 pm

    If I were rich I would like to hire you as my personal chef

    Reply

  25. Beth Bilous

    July 18, 2019 at 6:51 pm

    I think just like Dawna, ahhh back on track, I'm making these, looks delish.

    Reply

  26. Reshma Mansoor

    July 18, 2019 at 6:51 pm

    Great recipe.
    Please mention the quantity

    Reply

  27. Sandra Sutton

    July 18, 2019 at 6:51 pm

    I made these today and they are great. My husband kept talking about how good they where when he was eating them. Thank you for such a simple and tasty recipe for chicken.

    Reply

  28. HaggisandScotch

    July 18, 2019 at 6:51 pm

    Wonder if you can use Pork Loin Chops instead. The mix and flavours should be suitable for Pork Loin Chops and Fillets.

    Reply

  29. Amazing World

    July 18, 2019 at 6:51 pm

    Good~~~

    Reply

  30. Shama Owais

    July 18, 2019 at 6:51 pm

    Delicious

    Reply

  31. Ramisa khan

    July 18, 2019 at 6:51 pm

    I have subscribed ur chanel☺☺😊

    Reply

  32. K. Jamal

    July 18, 2019 at 6:51 pm

    How is it you're not fat !!! do something with low calories πŸ‘Œ

    Reply

  33. Esharose30

    July 18, 2019 at 6:51 pm

    Thank you chef..I think am in love with your recipe..so easy..

    Reply

  34. emmerica taylor

    July 18, 2019 at 6:51 pm

    I tired the recipe and its amazing…I love it….thumps up!

    Reply

  35. Vikrant Inamdar

    July 18, 2019 at 6:51 pm

    Hey thanks for this video. My mouth is already watering. Am going to try asap.

    Reply

  36. Kedar Nirgude

    July 18, 2019 at 6:51 pm

    yummmm…. lovely ….

    Reply

  37. Chakradhar

    July 18, 2019 at 6:51 pm

    can it be baked

    Reply

  38. Tony Darmawan

    July 18, 2019 at 6:51 pm

    thank you for changing the music it is great now πŸ˜€

    Reply

  39. Keith Fuller

    July 18, 2019 at 6:51 pm

    I see that you like to you those plating tongs while cooking. I've been wanting to get some for a while, do you find them to be a useful tool or just completely unnecessary? Thanks.

    Reply

  40. Babu Samson

    July 18, 2019 at 6:51 pm

    Simple & easy snacks

    Reply

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