Home Desserts How to Make Baked Alaska | Dessert Recipe | Allrecipes.com

How to Make Baked Alaska | Dessert Recipe | Allrecipes.com

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Get the recipe @ http://allrecipes.com/recipe/baked-alaska-2/detail.aspx

Watch how to make a tremendous baked Alaska dessert. It combines ice cream, white cake, and meringue. Pop it into the oven till the meringue is completely set.

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19 Comments

  1. Jonathan Whittaker

    November 9, 2019 at 1:35 am

    WHAT THE FUCK IS THIS? NOT A BAKED ALASKA. THIS IS WHY AMERICANS THINK BRITISH FOOD IS BAD

    Reply

  2. Steve Ritzel

    November 9, 2019 at 1:35 am

    Box cake is cheating.

    Reply

  3. Little Kosher Lunch

    November 9, 2019 at 1:35 am

    Fabulous! I’ll be making this with a kosher for Passover almond cake with orange zest and orange sherbert tomorrow night! Can’t wait! I have my cookie sheet all picked out that will fit in my freezer. Thank you for this excellent tutorial!

    Reply

  4. LegalHeartbreaker

    November 9, 2019 at 1:35 am

    "beat until the whites are foamy"

    im sorry xD

    Reply

  5. Sarah Slattery

    November 9, 2019 at 1:35 am

    February first is national baked Alaska day in the us!!!

    Reply

  6. kkstar 12

    November 9, 2019 at 1:35 am

    Wouldn't it just be a little easier and faster to use a kitchen torch instead of putting it in the oven?

    Reply

  7. cindy may.

    November 9, 2019 at 1:35 am

    Wouldn't the ice cream inside melt when you put it in the oven?

    Reply

  8. Sean Young

    November 9, 2019 at 1:35 am

    Eww raw eggs

    Reply

  9. damonsalvatore17

    November 9, 2019 at 1:35 am

    yeah, thats how a lot of people make it… yummy!!

    Reply

  10. Allrecipes

    November 9, 2019 at 1:35 am

    Thanks for your question. Try using Brandy, Kirsch or Dark Rum. Enjoy, and be careful 🙂

    Reply

  11. K-sha Haney

    November 9, 2019 at 1:35 am

    Is there a certain kind of alcohol to use for the flaming effect? That last part somewhat shocked me. lol.

    Reply

  12. byakuya98

    November 9, 2019 at 1:35 am

    It's always recommended, when baking Baked Alaska do not use French Meringue, the one used on this video, because it is not stable when baked. Preferably use Italian Meringue the most stable of all meringues.

    Reply

  13. Allrecipes

    November 9, 2019 at 1:35 am

    Thank you! Are you planning on using a prepared poiund cake or bake it from scratch? Either one should work just fine, as long as the size fits the ice cream mold. Let us know how it came out. Thank you!

    Reply

  14. mouhint

    November 9, 2019 at 1:35 am

    Awesome and sooo creative. Can I use regular pound cake instead of cake mixed? Have an idea to try with mable cake instead.

    Reply

  15. Crimson_Sapphire86

    November 9, 2019 at 1:35 am

    Lol, I never knew baked alaska had over cream in it. Learn something new everyday

    Reply

  16. otoroeinochi

    November 9, 2019 at 1:35 am

    Thanks. I've always wondered how a baked alaska is made.

    Reply

  17. CosGaulo

    November 9, 2019 at 1:35 am

    there is no way this cake is going to fit into my freezer

    Reply

  18. ILoveAndy29

    November 9, 2019 at 1:35 am

    I've heard of this recipe several times, but I believe this is the first time I've EVER seen someone make it before. Thanks for the tutorial. Oh, and this recipe would probably work with other cake mix flavors as well. Or even different ice-cream flavors. Pretty fancy-smancy. People would be impressed with this at a small party or event. 🙂

    Reply

  19. teegee2010

    November 9, 2019 at 1:35 am

    never heard of this!

    Reply

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