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How To Make Asparagus Risotto

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Rebecca makes a easy, scrumptious, vegetarian lunch for 2 utilizing the season’s first batch of spring asparagus from the farmer’s market.

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21 Comments

  1. Monsieur Longbow

    July 28, 2019 at 6:55 pm

    spoken way too quickly, otherwise nice video 🙂

    Reply

  2. Jo Watson

    July 28, 2019 at 6:55 pm

    As you tasted from the wooden spoon it looked liked you stirred the risotto afterwards………..EW

    Reply

  3. Peter Depaola

    July 28, 2019 at 6:55 pm

    Hey
    I wanna do this with mushrooms
    Are Cremini ok or should I go for porcini mushrooms?

    Reply

  4. Me Gusta Cooking

    July 28, 2019 at 6:55 pm

    Thanks WCF. I make this all the time. I add a mix of mushroom and homemade broth (chicken/ veggie combination). So rich in flavor. Me gusta!

    Reply

  5. sjsawyer

    July 28, 2019 at 6:55 pm

    just made this.. SOOO GOOD. I added mushrooms and garlic and it was unbelievable. Oh and I used chicken stock.

    Reply

  6. sjsawyer

    July 28, 2019 at 6:55 pm

    You don't need butter to get the flavor and texture of risotto!

    Reply

  7. Ghost

    July 28, 2019 at 6:55 pm

    you talk too fast!

    Reply

  8. nitsbho

    July 28, 2019 at 6:55 pm

    this looks delicious, thanks a lot ….

    Reply

  9. nitsbho

    July 28, 2019 at 6:55 pm

    this looks delicious, thanks a lot

    Reply

  10. Working Class Foodies

    July 28, 2019 at 6:55 pm

    @LittleSelfia If you test the recipe for TasteBuds, tweet yr thoughts w/#WCFTasteBuds!

    Reply

  11. Sweet/Vicious Deserves a Season 2

    July 28, 2019 at 6:55 pm

    Just got the recipe in for TasteBuds. 🙂 I'll definitely make this!

    Reply

  12. CassieLovley91

    July 28, 2019 at 6:55 pm

    can you use normal rice?

    Reply

  13. soschadao

    July 28, 2019 at 6:55 pm

    corn is in season, and we roasted it and served it with tomato, cucumber, cilantro, limejuice, onion, roasted garlic, and home made italian dressing and topped with feta cheese! it made 11 or so hefty servings for about 5$ and i only had to buy corn and canned black beans.

    Reply

  14. DBSpy1

    July 28, 2019 at 6:55 pm

    Groovy.

    Reply

  15. Maja Bubanj

    July 28, 2019 at 6:55 pm

    thank you rebbeca for a great idea and a yummy lunch!!!!

    Reply

  16. mchou

    July 28, 2019 at 6:55 pm

    is the saffron a must?

    Reply

  17. kord6890

    July 28, 2019 at 6:55 pm

    I've honestly never tried asparagus before. But this looks good enough I may try it now.

    Reply

  18. skinnyvinny3

    July 28, 2019 at 6:55 pm

    FOODWISHES with Chef JOHN is AWESOME just wanted to tell the other hungry people out there he's awesome too!

    Reply

  19. The Unicorn

    July 28, 2019 at 6:55 pm

    Squash fries & black bean burger patties (though beans aren't a veggie)! It's so tasty! & I can indulge in burgers & fries any day of the week without the guilt!

    Reply

  20. candisrrt

    July 28, 2019 at 6:55 pm

    Perfect This is what my wife is getting for dinner tonight.

    Reply

  21. Seashellfin

    July 28, 2019 at 6:55 pm

    Looks good but you kind of drowned the risotto in parmesan.

    Reply

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