Home Pasta How to – Italian Pasta Al Diavolo Recipe – Chef Fiore Palarchio

How to – Italian Pasta Al Diavolo Recipe – Chef Fiore Palarchio

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Chef Fiore Palarchio exhibits us how to make a gourmand dish of Pasta Al Diavolo with Lobster. Sault Ste, Marie, ON, Canada. Paesano Foods

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25 Comments

  1. Michael White

    October 31, 2018 at 8:29 am

    What's the name of that green leaves someone cob me

    Reply

  2. NoirVelours

    October 31, 2018 at 8:29 am

    Why not add some of the pasta cooking water to thicken the juices of the lobster to help coat the pasta?

    Reply

  3. aloo khambata

    October 31, 2018 at 8:29 am

    Liked the way you presented this recipe. Your style is simple and straightforward. Shall try it with shrimps. Thanks Lovely

    Reply

  4. سوسن ساريه

    October 31, 2018 at 8:29 am

    i like it ❤️

    Reply

  5. kiru ba

    October 31, 2018 at 8:29 am

    whice hotel u working sri ??????????????????

    Reply

  6. Fariha Sultana

    October 31, 2018 at 8:29 am

    Is it macaroni or pasta?

    Reply

  7. vilko skorlich

    October 31, 2018 at 8:29 am

    Correction Appended
    LOBSTER or Shrimps FRA DIAVOLO, lobster in a spicy tomato sauce with linguine, "brother devil" style, sounds Italian, tastes Italian and is a staple in Italian restaurants. But is it Italian?
    "Oh, dear," sighed Anna Teresa Callen, the Italian-born cookbook author and cooking teacher, when asked about it. "It's not an Italian dish. It's really another Italian-American invention. I have never seen it in Italy, and I suspect that it came from Long Island."
    Like Mrs. Callen, many authorities on Italian cooking are not on the side of the devil.
    Tony May, the owner of San Domenico, who is from Naples, said lobster fra diavolo was not from his hometown. "It's like the lemon peel with the coffee, he continued. "I first heard of it when I came to New York in 1963. I think there was a restaurant in midtown called Fra Diavolo that started it. Or maybe the restaurant was Vesuvio."
    Giuliano Bugialli, another cookbook author and cooking teacher, said it was invented in New York. "We don't even have American lobsters in Italy," he added. "And a heavy tomato sauce with hot peppers, seafood and pasta all in one dish is not Italian cooking. I think it came from a restaurant that was
    Others trace its origins to Little Italy. Victor Hazan, the wine expert, said he remembered first eating lobster fra diavolo at the Grotta Azzurra restaurant in Little Italy in 1940. His wife, Marcella, the cookbook author and teacher, added: "You brought me to that restaurant. I remember the dish clearly because it was so heavy and typical of Italian cooking in America. We don't eat like that in Italy."
    Fra Diavolo (lit. Brother Devil; 7 April 1771–11 November 1806), is the popular name given to Michele Pezza, a famous Neapolitan guerrilla leader who resisted the French occupation of Naples, proving an “inspirational practitioner of popular insurrection”.Pezza figures prominently in folk lore and fiction. He appears in several works of Alexandre Dumas, including The Last Cavalier: Being the Adventures of Count Sainte-hermine in the Age of Napoleon, not published until 2007 and in Washington Irving's short story "The Inn at Terracina".

    Reply

  8. Romualdo Souza

    October 31, 2018 at 8:29 am

    Beyond the pasta I also enjoyed that LG stove. Could you please send its model details? I will prepare this pasta still today or tomorrow, Thank you…

    Reply

  9. Anne Marie Dongosi

    October 31, 2018 at 8:29 am

  10. Jayanti Barua

    October 31, 2018 at 8:29 am

    Great

    Reply

  11. Ayush Sharma

    October 31, 2018 at 8:29 am

    Pasta needs to coat which is missing.

    Reply

  12. Oliver Jackson

    October 31, 2018 at 8:29 am

    Respect chef

    Reply

  13. Dominique Thomatis

    October 31, 2018 at 8:29 am

    brilliant!! love the way you showed every step even shopping

    Reply

  14. Zulfiqar Bhangu

    October 31, 2018 at 8:29 am

    good

    Reply

  15. Asma Shaikh

    October 31, 2018 at 8:29 am

    Will u provide ingredients in written because it's look tasty

    Reply

  16. Marco's Urban Kitchen

    October 31, 2018 at 8:29 am

    Great video. I'm a new chef on YouTube; just recently started posting recipes. Nice to see others doing what they love.

    Reply

  17. WaR x Rexy

    October 31, 2018 at 8:29 am

    Shit look good af

    Reply

  18. eastendcrafter19

    October 31, 2018 at 8:29 am

    Just visited your wonderful store yesterday.  Wish you had one near me in Toronto!  Great video!  Looking forward to trying your recipes.  Thank you.

    Reply

  19. Ralphie_Boy

    October 31, 2018 at 8:29 am

    Chief Ramsey would have kicked his butt out for the kitchen with his short cuts!! LOL 

    Reply

  20. Lou Gazzola

    October 31, 2018 at 8:29 am

  21. Lou Gazzola

    October 31, 2018 at 8:29 am

    I love when you say "it's beautiful". And I have dinner for tonight. The zucchini eggplant pasta was amazing last night. Great work Fiore and Michael!

    Reply

  22. Jack Peters

    October 31, 2018 at 8:29 am

    I enjoyed your video.

    Reply

  23. Sergio Nocent

    October 31, 2018 at 8:29 am

    Fiore, we gotta do the comedy cooking shoo!
    Also, I like the way you grind salt.

    Reply

  24. Michael Palarchio

    October 31, 2018 at 8:29 am

    Great recipe!

    Reply

  25. Alexandra R

    October 31, 2018 at 8:29 am

    Awesome recipe! Keep them coming

    Reply

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