In this video from the “What 2 Cook Now & Gourmet Garden” sequence, Chef Dominique Rizzo reveals you the way to cook dinner a really fast straightforward pasta dish – Agnolotti with Sun-dried Tomato, Italian Herbs and winter greens.
Simply boil water in a pot;
Add a splash of olive oil to a pan, add in diced pumpkin and pink onions. Cook for six – 7 minutes.
Add garlic, Italian herbs – basil, oregano, rosemary & thyme.
Stir the sauce for two minutes, add a splash of vegetable inventory, simmer for an extra 2 inutes and add within the solar-dried tomatoes.
Meanwhile cook dinner the agnolotti within the boiling water; when cooked add the pasta to the pan; add in spinach leaves and cook dinner till the spinach is simply wilted.
Serve with pine nuts and parmesan cheese.
If this recipe whets your urge for food for extra of Dominique’s meals, come to Putia Pure Food Kitchen for pure meals eating and cooking class experiences. What’s on the menu? go to http://putiapurefood.com.au/current-menu/
If you prefer to extra ideas like this, then observe Chef Dominique Rizzo on her YouTube Channel and at her Putia Pure Food Kitchen channel.
For extra of Dominique’s recipes go to her cookbook “My Taste of Sicilly” http://dominiquerizzo.com/product/my-taste-of-sicily-by-dominique-rizzo/.
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