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How Italian Cheese is Made? – Inside a Cheese Factory

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Inside a Grana Padano Cheese Factory.
Witnessing how the Italian Grana Padano cheese is produced from recent cow milk into 80-pound wheels.
Also featured, methods to reduce open a giant cheese wheel.
Precision/Correction to the textual content within the video: the growing older of Grana Padano cheese, as regulated and managed by the Consorzio Tutela Grana Padano DOP is divided into three classes: 9 months, Over 16 months, or Riserva Over 20 Months be taught extra at https://www.granapadano.it/en-us/seasoning-and-controls.aspx
Learn extra about Grana Padano cheese at http://socialvignerons.com/2017/07/13/grana-padano-cheese/

#travelwithjulien #granapadano

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13 Comments

  1. Sana Mukhtar

    October 31, 2018 at 2:58 pm

    Shouldn’t they be wearing gloves

    Reply

  2. Ricardo Prado

    October 31, 2018 at 2:58 pm

    Does that heating process make the milk pasteurized?

    Reply

  3. thanachat lertwiram

    October 31, 2018 at 2:58 pm

    CHEESSSSSSSSSSSSSSSSSE

    Reply

  4. Quick Cookie

    October 31, 2018 at 2:58 pm

    GOOD EDIT!

    Reply

  5. Van Litespeed

    October 31, 2018 at 2:58 pm

    Beautiful natural food, thank you cows and bacteria, life begets life without any harm to any other living thing, true harmony!

    Reply

  6. Katlego Rapelang

    October 31, 2018 at 2:58 pm

    how much the price

    Reply

  7. haads

    October 31, 2018 at 2:58 pm

    Dont put bare hands in that milky cheese .

    Reply

  8. Veerender Kaur

    October 31, 2018 at 2:58 pm

    Ass hole western ppl without glives

    Reply

  9. Tom Montella

    October 31, 2018 at 2:58 pm

    Nice work indeed👍👍👍👍👍

    Reply

  10. Traveling Pursuit

    October 31, 2018 at 2:58 pm

    VERY COOl video! Love it! Liked and subbed

    Reply

  11. oz *

    October 31, 2018 at 2:58 pm

    Cocaine

    Reply

  12. Argyn Salemov

    October 31, 2018 at 2:58 pm

    Керемет!!!

    Reply

  13. Muhammad Salman

    October 31, 2018 at 2:58 pm

    Wonderful

    Reply

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