Have you ever gone to the mall and fallen in love with the cinnamon and sugar pretzel bites. They are slightly candy and salty on the identical time. These are simple to make, and one batch could make sufficient for a hungry crowd.
Who doesn’t love pretzels? So usually we simply benefit from the crunchy ones, they’re identified for being considerably wholesome. These are tender and chewy pretzels. These are tender on the within and they’ve an nearly crisp exterior. You will quickly fall in love with these cinnamon and sugar pretzel bites.
These are good to serve up with your subsequent recreation evening, or maybe you wish to serve these when you could have a big card get together. These style great when contemporary out of the oven.
I’ve been requested earlier than if it’s good to dip the bread into baking soda water, my reply is a powerful sure. Why? If pretzels aren’t dipped within the baking soda water these balls of dough will merely be baked bread. The dipping in baking soda helps to brown the bread.
If you utilize prompt yeast, you’ll not have to proof the yeast, you need to use it instantly. Personally my favourite yeast to make use of is Saf Instant Yeast, 1 Pound Pouch. When you purchase this within the giant bulk bundle, I believe you get it at a significantly better deal then while you purchase it within the grocery retailer.
Pretzel bites are prefect for snacking
- 1 1/2 cup water heat
- 1 1/8 teaspoons lively dry yeast (1 1/2 pkg.)
- 2 tablespoons brown sugar
- 1 1/8 teaspoon salt
- 1 cup bread flour
- 3 cups all objective flour
- 2 cups heat water
- 2 tablespoons baking soda
- To style, coarse salt
- 4 ounces butter melted
- 1/2 cup sugar
- 2 tablespoons cinnamon
Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough till easy and elastic. Let rise at the least 1/2 hour.
While dough is rising, put together a baking soda water tub with 2 cups heat water and 2 tablespoons baking soda. Be sure to stir usually.
Once the dough has risen switch the dough to a flippantly greased work floor, and divide it into six equal items.
Roll the six items of dough into 12″ to 15″ ropes. Cut every rope crosswise into about 12 items.
Pour the cooled baking soda resolution right into a pan giant sufficient to carry the bites. Place the bites into the answer, gently swish them round, and go away them there for a few minutes. Transfer them to a greased or parchment-lined baking sheet, and prime with pretzel salt or sea salt.
Bake the bites for 12 to 15 minutes, till golden brown. Remove them from the oven, and roll them within the melted butter.
For cinnamon-sugar pretzels, toss with cinnamon-sugar as soon as you have rolled the bites within the butter. Place the bites on a rack. If the bites aren’t eaten instantly it is best to place them in an air tight container. The pretzel bites needs to be warmed earlier than serving.
Calories: 315kcal | Carbohydrates: 51g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 1005mg | Potassium: 59mg | Fiber: 2g | Sugar: 12g | Vitamin A: 5.7% | Calcium: 3.1% | Iron: 11%
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