Home Pizza Homemade Pizza Margherita

Homemade Pizza Margherita

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Here is what you may want!

PIZZA MARGHERITA
Servings: 6-8

INGREDIENTS
Dough
1¼ cups heat water (95˚F)
1 ¼-ounce packet lively dry yeast
1½ teaspoons sugar
3½ cups “00” flour (or all-purpose should you can’t discover “00”), plus extra for dusting
2 tablespoons salt
¼ cup further virgin olive oil

Topping
2 cups strained tomatoes
Fresh basil leaves
Fresh mozzarella
Olive oil
Salt

PREPARATION
In a small mixing bowl, whisk the nice and cozy water, yeast, and sugar collectively. Place in a heat place for 10 minutes, or till yeast is foamy.
In a big mixing bowl, whisk collectively the flour and salt.
Make a properly within the heart of the dry elements and add the yeast combination and olive oil. Stir the moist elements into the dry elements till the dough comes collectively and turns into troublesome to stir.
Turn the dough out onto a frivolously floured floor and knead till the dough is clean, about 5 minutes. Add small quantities of flour as vital to stop sticking.
Transfer the dough to a big bowl coated with olive oil. Cover with a towel and let rise in a heat place for 1-2 hours, till the dough has doubled in dimension.
Once the dough has doubled in dimension, take away the towel and punch the dough down. Turn out onto a frivolously floured floor and divide the dough into 6-Eight items, and form every right into a small ball.
Place the fashioned balls onto a baking sheet and relaxation, lined, for 15 minutes.
To form the person pizzas, press out the dough balls onto a frivolously floured floor. Create a barely thicker rim across the exterior of the dough and proceed to stretch right into a 9- to 10-inch spherical.
Heat a big cast-iron pan over medium warmth, till the pan simply begins to smoke, about 5 minutes.
Carefully switch a stretched pizza spherical onto the new pan. Leave to cook dinner for 2-Three minutes (the dough ought to start effervescent up) till frivolously tanned with a couple of darkish spots. Flip and proceed to cook dinner on the opposite aspect for 1-2 minutes longer, till the crust is totally dry.
Remove the dough to relaxation on a wire rack and repeat with remaining dough.
To end the pizzas, prime every crust with tomato sauce and contemporary mozzarella. Transfer to the oven and broil for 7 or Eight minutes, till the cheese has melted and the crust has developed a pleasant char in spots. Watch carefully and transfer to a decrease rack if vital.
Finish every pizza with contemporary basil, a drizzle of olive oil, and a sprinkle of salt.
Enjoy!

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MUSIC
Giraffe Bossa
Licensed through Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/12130

source

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47 Comments

  1. gabereddy8

    November 17, 2018 at 5:13 pm

    What does broil mean?

    Reply

  2. Bao Tieu Bao

    November 17, 2018 at 5:13 pm

    Chef named Mario(but not Mario in Super Mario Boss)

    Reply

  3. Sajid Malik

    November 17, 2018 at 5:13 pm

    Too much salt

    Reply

  4. gnamorfra

    November 17, 2018 at 5:13 pm

    That mozzarella is definitely burnt☹️

    Reply

  5. Fallyus88

    November 17, 2018 at 5:13 pm

    Che caz è sta merd

    Reply

  6. lakeside loser

    November 17, 2018 at 5:13 pm

    I love the way chiefs talk. It’s so fancy

    Reply

  7. Helen Cole

    November 17, 2018 at 5:13 pm

    Cook delicious meals and have fun with our amazing gadgets! >> https://mykitchen.love

    Reply

  8. NoObY PrOdUcTiOnS

    November 17, 2018 at 5:13 pm

    That burned piece is getting to me

    Reply

  9. aslı aa

    November 17, 2018 at 5:13 pm

    dadı margghari

    Reply

  10. Γιαννης Γκουλιωτης

    November 17, 2018 at 5:13 pm

    This is not pizza

    Reply

  11. Jayanthi Prasad

    November 17, 2018 at 5:13 pm

    I made this yesterday and it was one of the best pizza's I've ever eaten.. so making it again tomorrow.. Ty Mario..

    Reply

  12. antifreezeresearcher

    November 17, 2018 at 5:13 pm

    its not even funny how insanely delicious the pizza you get out of this is. its so easier and so much healthier than store bought. i am a changed woman

    Reply

  13. siphiwe Ziyanda

    November 17, 2018 at 5:13 pm

    hy I'm also a chef I want job 7yrs working at kitchen0836949635

    Reply

  14. lojesino

    November 17, 2018 at 5:13 pm

    ma che roba è?!?!?!
    in padella???

    Reply

  15. YingzZ

    November 17, 2018 at 5:13 pm

    Tested it, and it came out great! You can also use dry yeast and just add the water for the dough, without using the sugar :).

    Reply

  16. Wayne Havlena

    November 17, 2018 at 5:13 pm

    He is the master! I bow to your greatness!

    Reply

  17. J Land

    November 17, 2018 at 5:13 pm

    This video would be better with a different narrator. This one is abnoxius

    Reply

  18. Attar Singh Dhir

    November 17, 2018 at 5:13 pm

    Is it just me or are his hands huge

    Reply

  19. Ðǰ ƱƘΣɮƱϒχ➄☉ ☉

    November 17, 2018 at 5:13 pm

    what should the oven be preheated to?

    Reply

  20. SupermanWithSilverGun

    November 17, 2018 at 5:13 pm

    Precooking the crust on cast iron and then finishing the top under the broiler is plain genius. They both quickly and efficiently cook each part of the pizza without under cooking or over cooking. I love heating tortillas on cast iron. Can't imagine crust would taste any less amazing. Gotta try this.

    Reply

  21. Jiryes daood

    November 17, 2018 at 5:13 pm

    The dough is so slaty all what you got is to put 1.5 teaspoon

    Reply

  22. Avenexful

    November 17, 2018 at 5:13 pm

    what this "chef" thinks what pizza should be doesnt mean everybody can agree… this pizza looks shit … if you burn something its just burned its not artistic or some shit… pizza should be brown maybe but what he made was basically coal…

    Reply

  23. Luis Lopez

    November 17, 2018 at 5:13 pm

    Now thats cooking and details

    Reply

  24. AlphaMammOnth

    November 17, 2018 at 5:13 pm

    CAN YOU QUACK LIKE A DUCK WHEN YOU SUCK?

    Reply

  25. Not racks

    November 17, 2018 at 5:13 pm

    That looks nasty

    Reply

  26. Saeed

    November 17, 2018 at 5:13 pm

    That pizza looks like an aids cell

    Reply

  27. Hyper Phoenix

    November 17, 2018 at 5:13 pm

    It’s the Gordon Ramsay hater

    Reply

  28. Dimple Prasad

    November 17, 2018 at 5:13 pm

    Hands down the best pizza recipe I have ever made in my life.. tysm Mario Batali..

    Reply

  29. TheProGamer Andrej

    November 17, 2018 at 5:13 pm

    At the end you guy's made it like we have no fucking idea what is happening are u cutting it butiing basil or olive oil.

    Reply

  30. Me Hwin

    November 17, 2018 at 5:13 pm

    This guy is the owner of Eataly Nyc Flatiron.

    Reply

  31. existential crisis

    November 17, 2018 at 5:13 pm

    I'm so hungry ….

    Reply

  32. Luckyowl. Epi-X

    November 17, 2018 at 5:13 pm

    I made this last night, it was the most delicious homemade pizza I have ever made! Thank you Tasty!

    Reply

  33. Steve Logan

    November 17, 2018 at 5:13 pm

    Looks good, like mario, but i watch these for speed and not talking or entertainment, a little to drawn out, and really didn't see how the pizza should be assembled and made

    Reply

  34. James’s Better Cooking

    November 17, 2018 at 5:13 pm

    Hmmmm, nah! Ive seen better homemade pizzas than that, not enough cheese for me. I hate pizzas that are tight with cheese. I like mine cheesy.

    Reply

  35. Winner Singh

    November 17, 2018 at 5:13 pm

    Thank you for explaining chemistry of pizza 🍕

    Reply

  36. Giuseppe ye

    November 17, 2018 at 5:13 pm

    Vi manderó ogni maledizione che conosca ma un insulto speciale ai americani.
    usa is ananas

    Reply

  37. RICHARD CHAI

    November 17, 2018 at 5:13 pm

    They have the bottom burnt…

    Reply

  38. Fernando Yanmar

    November 17, 2018 at 5:13 pm

    With all due respect, chef, but you burned the top of your dough, lets just say that my mother wouldn't let anyone eat a pizza if she had seen the buen hidden under the toppings

    Reply

  39. La Décadence Occidentale

    November 17, 2018 at 5:13 pm

    What is that shit

    Reply

  40. jamie anthony

    November 17, 2018 at 5:13 pm

    Im more upset that he said "im virgo we cant help it" more so than the rape allegations

    Reply

  41. Luzifer LE

    November 17, 2018 at 5:13 pm

    obscene.

    Reply

  42. Ahmad Halal

    November 17, 2018 at 5:13 pm

    Forgot the parmesan.

    Reply

  43. Harry Celis

    November 17, 2018 at 5:13 pm

    I hear people in the background

    Reply

  44. klaidi daku

    November 17, 2018 at 5:13 pm

    La pizza si cuoce in forno*

    Reply

  45. Bitrey

    November 17, 2018 at 5:13 pm

    PIZZA IN THE PAN WTF?!?!?! Don't listen to this idiot! Here's the correct last steps:
    After cutting it in pieces (each piece should weight about 200-250 grams or 8 ounces) and letting it rise for 6-8 hours (that's a lot of time, but it has to rise!! 1 hour is not even close to enough!!), knead pieces of dough to make them big, round but most importantly very slim, except for the crust, then top them with mozzarella (fiordilatte to be 100% from Naples) and tomato sauce (seasoned with 1g of salt per 100g of sauce and some olive oil), then cook it in the oven at max. temp from 5 to 10 minutes. VOILA! You've got an awesome Italian margherita pizza, not a crappy American replica.

    Reply

  46. I said Im happy.

    November 17, 2018 at 5:13 pm

    No basil?

    Reply

  47. Calcitownin Official Channel

    November 17, 2018 at 5:13 pm

    Needs more pineapple

    Reply

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