Home Pizza Homemade Margherita Pizza Recipe

Homemade Margherita Pizza Recipe

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A fast demo exhibiting how simple it’s to arrange hand-crafted pizza.

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30 Comments

  1. marchatesyou1

    March 14, 2019 at 7:25 pm

    massive chunks of garlic on the pizza? nasty.
    your sauce looks like it was just tomato paste with some water

    Reply

  2. HTC ONE M7

    March 14, 2019 at 7:25 pm

    Looks delicious I feel hungry

    Reply

  3. Ken Riccio poems

    March 14, 2019 at 7:25 pm

    looks fantastic but a little too thick..

    Reply

  4. Paul Hadden

    March 14, 2019 at 7:25 pm

    It’s called “A Pizza 🍕Peal “.

    Reply

  5. Jorge Gouveia

    March 14, 2019 at 7:25 pm

    10!!!!! Fantastic!!! With or without olive oil.

    Reply

  6. Alex @ Episcript

    March 14, 2019 at 7:25 pm

    I can't believe you didn't explain how to make the dough and the sauce!!

    Reply

  7. Angel Lee

    March 14, 2019 at 7:25 pm

    Do you make your own pizza dough?

    Reply

  8. Music Playlists

    March 14, 2019 at 7:25 pm

    Great but you shouldve also showed us how to make the dough ( cause there are different ways to do it)

    Reply

  9. The Law of Divine Oneness

    March 14, 2019 at 7:25 pm

    That pizza looks really delicious. Good job.

    Reply

  10. Alexis Lopez

    March 14, 2019 at 7:25 pm

    You can also put the basil leaves on after the pizza's baked.

    Reply

  11. Dylan Moraes

    March 14, 2019 at 7:25 pm

    That looks so so good

    Reply

  12. Erin Brown

    March 14, 2019 at 7:25 pm

    My feedback is if you want to fold your pizza just make a Calzone, pizza is an open face product and a Margarita is not new york style so there is no relevance. You make the pizza into a sandwich when you do that dude. Everything else other than the cheese placement was cool. Not a true Margarita but still a good turnout. Props

    Reply

  13. souffled

    March 14, 2019 at 7:25 pm

    Brilliant on the use of your wine bottle as a roller ! Why didn't I think of that ?

    Reply

  14. Shinji D

    March 14, 2019 at 7:25 pm

    Why do ppl bake pizzas at such low heat? Usually u go full blast using broiling when baking pizzas. Otherwise the crust will turn into a kind of cracker if baked for too long and u don't want pizza to taste like crackers don't u? I place my stone at the very top and let it heat up with broil. Pizza was done in 6 minutes and got a nice charr. Btw my oven can go up to 520 and most modern oven can go 550 which is even better. A good crust has bubbles and slightly burnt surface

    Reply

  15. Giovanni Maraboli

    March 14, 2019 at 7:25 pm

    You forgot to put tomatoes

    Reply

  16. Marlo Stanfield

    March 14, 2019 at 7:25 pm

    Is it just tomato sauce?

    Reply

  17. cayogator

    March 14, 2019 at 7:25 pm

    I've seen it made w cheese added first, but my fave pie !!!

    Reply

  18. Cuisine de Samar

    March 14, 2019 at 7:25 pm

    looking delicious! just a small tip! add your cheese at the last 5 linutes of baking! it will prevent it from drying out yet it will caramelize slightly 😃

    Reply

  19. ONE lick Rick

    March 14, 2019 at 7:25 pm

    OMG I am so gonna make this!!!!

    Reply

  20. Tian Henry

    March 14, 2019 at 7:25 pm

    so much topping

    Reply

  21. Danilo Nellas

    March 14, 2019 at 7:25 pm

    This is not the the same as the authentic one in Italy.. Its baking time under the original procedure is only about 90 seconds.. The procedure is from the family that made this pizza and named it after the Italian Queen..

    Reply

  22. Koc Tilki

    March 14, 2019 at 7:25 pm

    you did great

    Reply

  23. jorgeochoa223

    March 14, 2019 at 7:25 pm

    Damn Damn Damn this looks finominalitiosly delicious

    Reply

  24. Yasharahla

    March 14, 2019 at 7:25 pm

    Im italian, how can you make a margarita with no Olive oil?

    Reply

  25. Akshay Baldar

    March 14, 2019 at 7:25 pm

    And how do i make the dough???? 😐

    Reply

  26. lina ardivas

    March 14, 2019 at 7:25 pm

    What cheese you used?

    Reply

  27. Flguy34698

    March 14, 2019 at 7:25 pm

    Great vid. Nice and easy  Like the tip how to get the dough off the cutting board onto the  pizza left.  Very cool thanks.

    Reply

  28. Christ Beloved

    March 14, 2019 at 7:25 pm

    Awesome video! Thanks for sharing! Definitely gonna try this! God bless 🙂

    Reply

  29. Frank Eriksen

    March 14, 2019 at 7:25 pm

    You should start a gourmet pizza biz! 👍👍👍👍👍

    Reply

  30. Cocinemosjuntos.com

    March 14, 2019 at 7:25 pm

    Great pizza chef. I like the fact that you used a bottle of wine to roll the dough. cool tip. keep the good work

    Reply

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