Home Pasta Henry’s End Restaurant Shrimp with Basil-Garlic Butter

Henry’s End Restaurant Shrimp with Basil-Garlic Butter

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While shrimp bakes, add garlic to skillet and cook dinner, stirring over reasonable warmth 15 seconds, then stir in wine, juice, and tomatoes. Boil, stirring often, till liquid is decreased by two thirds. Swirl in butter and basil over low warmth and season with salt and pepper. Serve shrimp with sauce.



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