Home Desserts Golden Corral Bread Pudding

Golden Corral Bread Pudding

8 min read

They make scrumptious bread on the Golden Corral, would their bread pudding be any completely different?  Melted butter, milk, spices, and day-old bread make a creamy and filling dessert. Making this copycat recipe is really easy!

homemade bread pudding with a rich creamy sauce

Golden Corral Bread Pudding

Sink your tooth right into a candy dessert crammed with taste in each nook. Golden Corral is known for its do-it-yourself bread, and their bread pudding is simply as marvelous. There is nothing prefer it. But the excellent news is that it’s really fairly easy to make at dwelling.

What is bread pudding?

At probably the most primary degree, bread pudding is a dessert made with stale bread, milk, and sugar. There are plenty of kinds of bread pudding on the market. Some folks use cubed bread. Others add all types of mixins and completely different sauces.

Don’t be fooled by the title. Bread pudding doesn’t have the identical texture as Jell-O pudding. It’s extra like bread than a thick and creamy sauce.

Is bread pudding alleged to be soggy?

Yes, bread pudding is meant to be soggy. Think of it like this: you’re turning bread right into a pudding. So it’s going to be a novel texture. It might be very soggy. The bread is drenched and cooked in a thick, creamy sauce.

What Type of bread must you use in bread pudding?

The thicker the bread, the higher. I used thick slices of french bread. You can even chop up stale rolls or use brioche. The secret to the most effective bread pudding is utilizing thick slices of bread, so purchase a whole uncut loaf and slice it your self.

bread, sugar, butter, and more to make bread pudding

What is in Golden Corral’s bread pudding?

Golden Corral serves their bread pudding with a candy vanilla sauce. Here’s what I utilized in my copycat model that tastes identical to it:

  • French bread
  • Butter
  • Whole milk
  • Eggs
  • Dark brown sugar
  • Cinnamon
  • Granulated sugar
  • Vanilla
  • Flour

An Easy Bread Pudding recipe

This is without doubt one of the best recipes for bread pudding you’ll find. In reality, probably the most time-consuming half is making the vanilla sauce. After you make the sauce, simply pour it on the cubes of french bread and bake it.

You ought to give it a shot!

How Do you recognize when bread pudding is completed?

Since bread pudding is soggy, you possibly can’t go by the feel. The bread gained’t absorb all of the sauce.

a piece of bread pudding on a plate

You can inform bread pudding is completed when the perimeters of the bread flip a light-weight brown coloration.

How to Store bread pudding

You should retailer the bread pudding lined within the fridge. It will last as long as 5 days. When you’re able to reheat it, it’s finest heated within the oven. But you can even simply put it within the microwave too.

More bread pudding recipes

If you loved this recipe, it is best to strive these subsequent. They are enjoyable and straightforward twists on a basic recipe.

homemade bread pudding with a rich creamy sauce

Golden Corral Bread Pudding

Golden Corral Bread Pudding with vanilla sauce is a scrumptious and widespread dessert. Find out the way to make it with this simple copycat recipe.

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Course: Dessert

Cuisine: American

Keyword: Bread pudding recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8

Calories: 392kcal


Bread Pudding

  • 3 cups french bread cubed do-it-yourself yeast rolls are finest to make use of
  • half cup butter melted
  • 2 cups entire milk
  • 2 eggs overwhelmed
  • 1/3 cup darkish brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Vanilla Sauce

  • 1 cup entire milk
  • 2 tablespoons butter
  • half cup granulated sugar
  • 1 teaspoon vanilla
  • 1 tablespoon flour
  • 1/8 teaspoons salt


Bread Pudding

  • In a small saucepan, Scald milk and butter collectively. Remove and put aside. Beat eggs add brown sugar, cinnamon, and salt. When milk is cool sufficient add egg combination ensuring that the egg combination doesn’t curdle.

  • Add bread cubes and stir fastidiously, don’t beat. Place in an 8″x11″ well-oiled pan. Place in a preheated oven at 350 levels for about 40 minutes, examine with a toothpick. When carried out put aside.

Vanilla Sauce

  • Mix all components collectively and convey to a low boil for 3 – Four minutes, stirring consistently. Set apart for five minutes, pour about half combination on heat bread pudding and place the rest of sauce in a serving bowl for people who need that little further. Best served heat, however nice at room temperature.


Calories: 392kcal | Carbohydrates: 34g | Protein: 12g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 273mg | Sodium: 388mg | Potassium: 232mg | Fiber: 0g | Sugar: 26g | Vitamin A: 920IU | Calcium: 156mg | Iron: 1.6mg

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