These monster cookies have all the pieces in them however the kitchen sink, and they’re gluten free.
Sometimes when baking it’s actually arduous to seek out recipes which are good for gluten free adaptation. These cookies are so much just like the 3-Ingredient Peanut Butter Cookies, however these have extra substances add. These cookies comprise butter, peanut butter, sugar, oatmeal, chocolate chips, and if you happen to like you may as well add some M&Ms.
These cookies bake up crispy, and these make so much. I like to make use of a cookie scoop after I make cookies so I all the time have uniform cookies. The final time I made these cookies I bought over Eight dozen out of this recipe. So you’ll have a lot of cookies to take pleasure in, and lots to share.
Thanks to DebraG for sharing her cookie recipe.
Gluten Free Monster Cookies
Make these gluten-free Monster cookies.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- half pound butter
- 2 cups white sugar
- 2 cups brown sugar
- 2 cups peanut butter clean
- 6 eggs
- 2 tablespoons vanilla
- 4 teaspoons baking soda
- 9 cups fast cooking oatmeal divided use
- 2 cups chocolate chips
- 12 ounces M&Ms
Mix so as given utilizing mixer. Transfer batter to massive container and add the next: 6 extra cups fast cooking oatmeal 2 cups Nestle chocolate chips ( I exploit chocolate and peanut butter chips) 1 medium bag M&M’s – these can both be included within the batter or used on prime (I combine them into the batter) Mix till effectively blended.
You ought to chill the batter for about 1 hour earlier than making the cookies. These cookies can unfold out, and it’s best to go forward and chill these to maintain them from spreading when the bake. I like to make use of a 1-ounce cookie scoop to maintain the cookies completely uniform. Bake at 350 levels for 10-12 minutes. Freezes effectively.
Calories: 138kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 98mg | Potassium: 61mg | Fiber: 0g | Sugar: 13g | Vitamin A: 1.8% | Vitamin C: 0.1% | Calcium: 1.9% | Iron: 2.6%