Home Pasta Friday Night Pizza | jovina cooks

Friday Night Pizza | jovina cooks

4 min read

Easy Overnight Pizza Dough

Makes one 16 inch spherical pizza. Prepare the dough in the future forward. This course of makes one of the best pizza dough.


1 teaspoon instantaneous yeast

1 teaspoon honey

1 cup lukewarm water

three cups bread flour

1 teaspoon salt

1 tablespoon additional virgin olive oil

Sausage and Peppers Topping

eight ouncesspicy Italian Sausage, reduce into skinny slices

1 lb small bell peppers, sliced skinny

1 giant onion sliced skinny

1 clove garlic, minced

1 teaspoon dried Italian seasoning

eight ouncesmozzarella cheese, sliced skinny

Olive oil

Pizza Sauce

26 ouncescontainer strained Italian tomatoes

1/2 teaspoon salt

1/2 teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

1/2 teaspoon dried Italian seasoning

½ teaspoon crimson pepper flakes

1 teaspoon honey

1 tablespoon olive oil


One day earlier than making the pizza:

Combine all of the components for the dough within the giant bowl of an electrical mixer and with the paddle attachment combine till the components come collectively across the paddle. Attach the dough hook and knead the dough for 5-6 minutes.

Spray a big ziplock plastic bag with olive oil cooking spray. Place the dough within the bag and shut the highest. Place the bag within the fridge in a single day.

When able to make the pizza, take away the bag from the fridge 30 minutes earlier than making the pizza. Turn the oven to 400 levels F and let the oven warmth for 30 minutes.

Combine all of the components for the pizza sauce in a saucepan. Bring the combination to a boil. Lower the warmth to a simmer and prepare dinner uncovered for 30 minutes.

Preheat a big sauté pan on medium-high and place 1 tablespoon of olive oil within the pan, then add sausage and prepare dinner till browned about 6 minutes, stirring till no pink stays. Add the garlic, Italian seasoning, peppers and onions and saute till the greens are tender.

Let stand 5 minutes to chill.

Prepare the crust: flour your fingers evenly and pat the dough evenly right into a evenly oiled 16″ pizza pan. Top the crust with slices of mozzarella cheese, pizza sauce, peppers, onions, and sausage.

Bake the pizza on the underside rack of the oven for 20–25 minutes or till the crust is golden, the cheese is melted, and the toppings are totally heated. Let stand 5 minutes earlier than slicing.

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