Home Videos Frasca Food & Wine, Boulder’s Italian Inspired Farm-To-Table Restaurant

Frasca Food & Wine, Boulder’s Italian Inspired Farm-To-Table Restaurant

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Presented By Bon Appétit With Edward Jones

Frasca Food and Wine, one among America’s nice farm-to-table eating places is smack in the midst of Boulder Colorado, impressed by the Friuli-Venezia Giulia area of Italy.

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Frasca Food & Wine, Boulder’s Italian Inspired Farm-To-Table Restaurant

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29 Comments

  1. zaitesushion

    December 8, 2018 at 2:37 pm

    What wine pairs well with gentrification?

    Reply

  2. Xeno Phon

    December 8, 2018 at 2:37 pm

    An italian would smack you right in your pretentious face if you put a plate wit that little food in front of them and called it italian food.

    How dare you. Damn hipsters.

    Reply

  3. HugTheSub

    December 8, 2018 at 2:37 pm

    Classic local restaurant with an entire wine team 🙂

    Reply

  4. anthony mazy

    December 8, 2018 at 2:37 pm

    Don’t mind the pretentious that much, I walked past this place going to another pretentious boulder restaurant, but mf you are not a goddamn neighborhood restaurant

    Reply

  5. Lara H

    December 8, 2018 at 2:37 pm

    No one thinks he sounds like binging with babish? 🤷‍♀️

    Reply

  6. hong lee

    December 8, 2018 at 2:37 pm

    i like your concept .

    Reply

  7. eduardoalves40

    December 8, 2018 at 2:37 pm

    please go to le grand bain in paris

    Reply

  8. summer lee Jackson

    December 8, 2018 at 2:37 pm

    But how much is it

    Reply

  9. Space Weeaboo

    December 8, 2018 at 2:37 pm

    BA, please keep up this fantastic content. People who genuinely care about food and food experiences will keep catching. Can guarantee 90% of the people complaining in the comments dont even know how to make pizza rolls

    Reply

  10. HamzaA

    December 8, 2018 at 2:37 pm

    this video just called me fat and ugly and poor and uncultured. ok gotta go watch superdeluxe now.

    Reply

  11. andYz00m

    December 8, 2018 at 2:37 pm

    That a lot of Zalto…

    Reply

  12. Jenni Valentine

    December 8, 2018 at 2:37 pm

    mmm, 500 dollars for two bites. molto bella.

    Reply

  13. Jimmy Harris

    December 8, 2018 at 2:37 pm

    Pastry Chef Makes Junior Mints!!!

    Reply

  14. NongChen

    December 8, 2018 at 2:37 pm

    Now that I've watched the advert, when does the video start?

    Reply

  15. Estefani Aguilar

    December 8, 2018 at 2:37 pm

    whew didn’t expect this out of boulderland

    Reply

  16. Simone Pezzano

    December 8, 2018 at 2:37 pm

    So much hate in the comments OMG, what's wrong with you. I'm from Tavagnacco, the town they mention for the asparagus festival, so I may know a thing or two about Friuli. I know, this may be a little pretentious I get it, however their offer doesn't look very different from what you'd get in a high end restaurant in Italy. Tradition has never been an obstacle to innovation, in Italy as well, as long as you keep in mind the foundational rules of Italian cusine: highest quality ingredients, allow each taste to stand out, less (cooking, mixing, mashing) is more.
    And the thought of someone in Colorado tasting Schioppettino is thrilling

    Reply

  17. Sabirah Gallie

    December 8, 2018 at 2:37 pm

    Ocean, winelands, mountains. Sounds like Cape Town to me

    Reply

  18. Ljubomir Juraj

    December 8, 2018 at 2:37 pm

    Next to istria and you dont even mention the powerhouse of good food in the balkans, croatia. That's how I know you have no idea what you're talking about, slovenia? Dosent have a single national dish worth mentioning

    Reply

  19. Kane Danaher

    December 8, 2018 at 2:37 pm

    When will BA do a video like this for a breakfast cereal cafe?

    Reply

  20. Myrkskog

    December 8, 2018 at 2:37 pm

    This seems more like an advert.

    Reply

  21. volcomwave

    December 8, 2018 at 2:37 pm

    Go next door to Pizzeria Locale (owned by Frasca)! The prosciutto slicer footage was actually inside the pizzeria 😛 Deeelicious!!

    Reply

  22. lindalately

    December 8, 2018 at 2:37 pm

    Looks good. Probably too poor to eat there though.

    Reply

  23. Kyle McGuiggan

    December 8, 2018 at 2:37 pm

    Yikes, this reeked of pretentiousness. Hard pass if I'm ever unlucky enough to be in Boulder.

    Reply

  24. Simply Orange

    December 8, 2018 at 2:37 pm

    I don't enjoy listening to ANY of these people talk.

    Reply

  25. Hubert Shitmeyer

    December 8, 2018 at 2:37 pm

    2 years from now, kitchen nightmares US, "frasca".

    Reply

  26. teennagel

    December 8, 2018 at 2:37 pm

    3:14 I don't know how to react to that look he gave the waiter

    Reply

  27. Andrea 911

    December 8, 2018 at 2:37 pm

    naah nothing italian about the osmizza (you are talking about some branches hanged out on the mail box of small farmes so I assume that you are talking about this).. the osmizza or osmica was born during the time of Austria-Hungary (and some say during the period of Charlemagne, so well before Austria-Hungary) when the central government gave 8 days to farmers to sell their products free of taxes (osmica->osem slovene word for eight, the number). the last thing is about the area.. the north east of italy is big, you can find the "frasca" style "cousine" only in the province of Triest-Trieste-Trst and in some areas near the border with slovenija… just a heads up from someone that was born and raised in this area.
    and please, dont give the name "italian" to something that its clearly not

    Reply

  28. Antonio Arredondo

    December 8, 2018 at 2:37 pm

    Far too pretentious for me to care.

    Reply

  29. Cyka Blyat

    December 8, 2018 at 2:37 pm

    But do they have gabagool?

    Reply

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