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Four cheese pasta – Italian recipe

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This 4 cheese sauce with pasta quills makes a really tasty and substantial first course, that you may personalize along with your favorite sorts of cheese. Find this and plenty of extra recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8

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Hi everybody and welcome to our GialloZafferano kitchen: right this moment we’ll be getting ready collectively the pasta quills with 4 cheeses: it is a very substantial and engaging dish made with completely different cheeses, preferrred for the dairy product lovers.
But let’s have a look at collectively what elements we’ll want:
• 2,eight oz (80 g) of Emmenthal or Gruyère cheese
• 2,eight oz (80 g) of soppy Taleggio cheese
• 3,5 oz (100 g) of candy blue cheese
• ¼ cup (50 ml) of heavy cream • 1/Three cup (80 g) of grated Parmesan cheese
• White pepper / salt
• Just below 1 cup (200 ml) of entire milk
• 14 oz (400 g) of ridged pasta quills
So let’s put together our pasta quills with 4 cheeses:
First, take away the rinds from the cheeses, cube the delicate ones and grate the tougher ones.
Now pour the milk and the heavy cream in a small saucepan and add all of the cheeses, which ought to soften on a really low flame or, in the event you want, in a bain-marie.
In the in the meantime you’ll be able to put a pot of salted water to a boil and boil the pasta quills.
Here we’re, as you’ll be able to see our cheeses have melted, so pour them instantly into a large saucepan… add a pinch of floor white pepper… and as soon as the pasta is al dente, drain it and sauté it within the saucepan for a number of moments.
In this recipe I’ve used nearly 1 cup of entire milk and ¼ of a cup of heavy cream, however if you wish to make your pasta much more tasty, but excessive calorie as nicely, you’ll be able to add 1 entire cup of heavy cream, and keep away from the milk.
Now sauté every thing, after that our pasta is prepared.
Our pasta quills with four cheeses is prepared, keep in mind to serve it instantly in any other case the sauce will dry out. Another recommendation is so as to add, or substitute, a number of cheeses as you favor. From Sonia and GialloZafferano, bye and see you subsequent video recipe!

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33 Comments

  1. Jack Gillespie

    May 2, 2019 at 10:07 pm

    these transitions are cancer…

    Reply

  2. MoiSylvie

    May 2, 2019 at 10:07 pm

    love these cheeses combo, some might not be available in my area but like you said, local cheese would be great also, thank-you for sharing 🙂

    Reply

  3. ChrisGHD

    May 2, 2019 at 10:07 pm

    there are ALWAYS people in the comment section saying "this recipe isn't authentic lol" OH MY GOD! People have different recipes, you know?

    Reply

  4. Jeff Williams

    May 2, 2019 at 10:07 pm

    I like the Italian Cheeses in this recipe.

    Reply

  5. krispeex3

    May 2, 2019 at 10:07 pm

    made this and it was absolutely delicious! exactly the taste i was looking for – tasted exactly like my favorite four cheese pasta from a restaurant in nyc. thank you for the recipe! 🙂

    Reply

  6. BullRed07

    May 2, 2019 at 10:07 pm

    Four chese pasta doesn't require Heavy Cream. At least not in Italian recipies that's for sure. Instead the chese is melt with pasta boiling water and by removing vigorously. If you can't melt it because the cheese is too dry, you can add a little bit of milk and more pasta water.

    Reply

  7. Gary Quan

    May 2, 2019 at 10:07 pm

    No cheddar???

    Reply

  8. Undead_ Toaster

    May 2, 2019 at 10:07 pm

    It was really really tasty

    Reply

  9. Turan Zade

    May 2, 2019 at 10:07 pm

    love ittttt

    Reply

  10. Saja

    May 2, 2019 at 10:07 pm

    سبحان الله وبحمده سبحان الله العظيم.

    Reply

  11. Rod Rickard

    May 2, 2019 at 10:07 pm

    Your receipe looks delicious  !!! I have a question though. How many people can be served with the ingredients you have suggested for this great dish ?

    Reply

  12. yellowsaffron

    May 2, 2019 at 10:07 pm

    +Israel Rdz. In Italy they're not expensive, but you can replace them with your favourite local cheeses if you prefer!

    Reply

  13. Israel Rdz.

    May 2, 2019 at 10:07 pm

    Are those cheeses expensive?

    Reply

  14. victor iliadis

    May 2, 2019 at 10:07 pm

    He is one of the best chef if not the best this is a nice woman that wants to helps us dont be mean

    Reply

  15. MewMew42Pudding

    May 2, 2019 at 10:07 pm

    PASTAAAAAAAAA!

    Reply

  16. krispeex3

    May 2, 2019 at 10:07 pm

    four cheese pasta is my favorite! thank you so much for uploading this video. just made it and enjoying a bowl right now. 🙂 it was difficult finding a good recipe online but this one is perfect!!

    Reply

  17. Ibrahim Aldoukhi

    May 2, 2019 at 10:07 pm

    looks good

    Reply

  18. GaTiTaSoLRnR

    May 2, 2019 at 10:07 pm

    Mmm It looks so yummy definitely trying it out-3

    Reply

  19. yellowsaffron

    May 2, 2019 at 10:07 pm

    @moewishaw It should be good! It's a richer variant of the four cheese pasta, since, according to what you say, this sauce consists of a bechamel sauce that is combined with cheese. We usually use this type of sauce for baked pasta (such as macaroni cheese), since it doesn't dry out during baking; if you follow our recipe, you'll have a creamy cheese sauce, but not so heavy!

    Reply

  20. moewishaw

    May 2, 2019 at 10:07 pm

    Gordon Ramsay's recipe is better – stir flour into melted butter, mix in flour while stirring. mix in milk and cream gradually and simmer until its a smooth and sauce has the right consistency. take off the heat and stir in the cheeses until melted and what you have is a beutiful creamy cheese sauce for pasta or potatoes, etc. For seasoning, you can add salt, pepper, basil, etc according to taste.

    Reply

  21. yellowsaffron

    May 2, 2019 at 10:07 pm

    @duyus You can use your favourite cheeses and replace the blue cheese with another strong-flavoured cheese

    Reply

  22. duyus

    May 2, 2019 at 10:07 pm

    can i use any other form of cheese or the ones u hav mentioned in the video, will it make any difference to the taste.. i mean if i dont get blue cheese

    Reply

  23. ozzian2000

    May 2, 2019 at 10:07 pm

    @OMisTerMan I use gorgonzola, but not as much as she does. But if you really hate the blue cheese family, use pecorino romano (sheep's milk… sooooo gooood!).

    Reply

  24. christschool

    May 2, 2019 at 10:07 pm

    I would add some sautéed portabella mushrooms to this recipe.

    Reply

  25. Patricio Cantu

    May 2, 2019 at 10:07 pm

    @1inquisitor does that matter?

    Reply

  26. AJ Hersi

    May 2, 2019 at 10:07 pm

    i knooooo the other narrator had the most sweet heavenly voice…i think im in love

    Reply

  27. Sarah Edwards

    May 2, 2019 at 10:07 pm

    You could also use diced cream cheese fr this recipe (plain or herbed variety)

    Reply

  28. Zac MacDougall

    May 2, 2019 at 10:07 pm

    Looks good, I miss the original voice over lady, but the new one has a nice accent

    Reply

  29. Rickardius

    May 2, 2019 at 10:07 pm

    Delicious!

    Reply

  30. manie23

    May 2, 2019 at 10:07 pm

    I dont want the original voice over!

    Reply

  31. maysoona99

    May 2, 2019 at 10:07 pm

    If the next video doesn't have the original voice over, then I am unsubbing. The current one is annoying!

    Reply

  32. pinker90

    May 2, 2019 at 10:07 pm

    what happened to the original voice over?
    looks delicious!

    Reply

  33. yellowsaffron

    May 2, 2019 at 10:07 pm

    @OMisTerMan Is it because you can't find blue cheese or you don't like it? In the first case, you can buy the Stilton cheese, otherwise you can choose any kind of kneaded-paste cheese

    Reply

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