Home Pasta For lunch today in the studio… recipe and video available. : pasta

For lunch today in the studio… recipe and video available. : pasta

1 min read

This was an ideal quick lunch! Recipe video on our YT channel if you’re .


Salt to style

15 – 30 mL (1 – 2 Tbsp) olive oil

200g (1 hyperlink) Italian sausage, casing eliminated

200g dry orecchiette

5 mL (1 tsp) purple pepper flakes

375 mL (1½ cups) white wine

50g onerous cheese, like Parmesan grated

500 mL (2 cups) frozen peas

30 – 45 mL (2-3 Tbsp) butter


Bring a pot of salted water to a boil.

In a medium saucepan warmth the olive oil and fry off the sausage meat, breaking it up as you go.

When the sausage is fried most of the means, begin cooking the pasta.

Season the sausage with sizzling pepper flakes

Add the wine to the sausage, and convey to a boil.

Reduce the wine by ½.

Add in the frozen peas to the sausage combination.

Just as the pasta is cooked, stir the butter into the sausage and wine.

Transfer the pasta and a few of the cooking water to the pot with the sausage.

Stir in the grated cheese.

Check and regulate the seasoning.

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