Home Pasta Everything is Ready for the 100per100 Italian Lounge in Beijing

Everything is Ready for the 100per100 Italian Lounge in Beijing

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It’s solely every week away from the inauguration of the 100per100 Italian Lounge in Beijing, inside Anufood China from November 21st to 23rd, Hall 2 sales space F106.

Among the company of the 100per100 Italian Lounge, we welcome Chef Diego Ottaviani. An ambassador of Italian delicacies in the Chinese capital, Chef Diego was born in Abruzzo the place he was raised completely immersed in the kitchens of household eating places. As a son of artwork, his endeavor of his profession as a Chef has resulted in him conquering the Michelin star for two of the 5 Ottaviani household eating places.

Talent and coronary heart carry Chef Diego to Beijing the place he needs to complete the palates and arouse feelings in his prospects together with his Italian dishes. Roman pizza, lasagne and fish are solely a few of the specialties which are proposed to impress the company of Fratelli Fresh at the Renaissance Beijing Capital Hotel.

Chef Diego will entertain us by sharing a 100% Italian product and recipe in the 100per100 Italian Lounge, the coronary heart of the Italian collective inside Anufood China.

The 100per100 Italian Lounge can even a gathering place for professionals of the Italian F & B in Beijing who could have the alternative to get in contact with firms that carry true Made in Italy overseas daily, akin to Pastificio Granoro and the Consorzio Tutela Aceto Balsamico di Mondena.

The 100per100 Italian Lounge is made doable due to the help of technical companions Smeg and Pentole Agnelli, in addition to the contents produced on the channels of I Love Italian Food, and of the native media companion 100ITA.

We’ll see you there!



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