Easy Tiramisu Cups is a simplified model of the traditional Italian dessert. Sponge finger biscuits are soaked in freshly brewed espresso and liqueur then layered into serving glasses with a wealthy, creamy marscapone combination. Dusted with cocoa and chilled to perfection, this candy deal with is straightforward to make and assured to show heads – give it a attempt as we speak!
1 Cup of Strong Freshly Brewed Coffee (250ml)
3/4 Cup of Icing Sugar
2 Tablespoons of Coffee Liqueur (I used Tia Maria, non-compulsory)
8 Italian Sponge Finger Biscuits (Savoiardi)
220g Marscapone Cream Cheese
1 Cup of Whipping Cream (overwhelmed till thick)
Cocoa Powder (for dusting)
Preparation Time: About 20 minutes
Chilling Time: About 2 hours (minimal)
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by Kevin MacLeod
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