Home Desserts Easy Tiramisu Cups | One Pot Chef

Easy Tiramisu Cups | One Pot Chef

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Easy Tiramisu Cups is a simplified model of the traditional Italian dessert. Sponge finger biscuits are soaked in freshly brewed espresso and liqueur then layered into serving glasses with a wealthy, creamy marscapone combination. Dusted with cocoa and chilled to perfection, this candy deal with is straightforward to make and assured to show heads – give it a attempt as we speak!

Ingredients:

1 Cup of Strong Freshly Brewed Coffee (250ml)
3/4 Cup of Icing Sugar
2 Tablespoons of Coffee Liqueur (I used Tia Maria, non-compulsory)
8 Italian Sponge Finger Biscuits (Savoiardi)
220g Marscapone Cream Cheese
1 Cup of Whipping Cream (overwhelmed till thick)
Cocoa Powder (for dusting)

Preparation Time: About 20 minutes
Chilling Time: About 2 hours (minimal)

SERVES 4

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission underneath Creative Commons license.

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40 Comments

  1. Kristine Asuncion

    February 11, 2019 at 5:52 pm

    Can you substitute mascarpone cheese with regular cream cheese?

    Reply

  2. Thomas Kop

    February 11, 2019 at 5:52 pm

    I made this exact recipe for 60 (!) and it was absolutely delicious, couldn't stop tasting it whilst preparing. Everyone loved it.

    Infinite thanks for this video.

    Reply

  3. tisha franz

    February 11, 2019 at 5:52 pm

    love your recipe….

    Reply

  4. Dillon Qaphsiel

    February 11, 2019 at 5:52 pm

    No egg? I’ve never seen it like that.

    Reply

  5. Michael Allen

    February 11, 2019 at 5:52 pm

    Very easy to follow, great chef.

    Reply

  6. miz bee

    February 11, 2019 at 5:52 pm

    daddy bear .. one pot chef 😘😘😘😘😘

    Reply

  7. Lee Ann Steinmetz

    February 11, 2019 at 5:52 pm

    I'm making this for myself for my birthday ! Thanks for the recipe !

    Reply

  8. Melina xoxo

    February 11, 2019 at 5:52 pm

    Love you recipe! ❤️

    Reply

  9. Winter Ravencrest

    February 11, 2019 at 5:52 pm

    I use brandy and espresso

    Reply

  10. Nadia Zhu

    February 11, 2019 at 5:52 pm

    Thank you!

    Reply

  11. Peach Plastic

    February 11, 2019 at 5:52 pm

    No egg? :O

    Reply

  12. W11 Granny

    February 11, 2019 at 5:52 pm

    Amaretto is heaven doesn't have to be a coffee liquor as you are using coffee.

    Reply

  13. W11 Granny

    February 11, 2019 at 5:52 pm

    Better than original recipe cos no raw eggs.

    Reply

  14. cocofreda 3

    February 11, 2019 at 5:52 pm

    Not sugary nonsense. But sugary naughtiness 😚😚😚😚

    Reply

  15. Aj Tan

    February 11, 2019 at 5:52 pm

    That's yummy dessert Love it!

    Reply

  16. Ranjini Perera

    February 11, 2019 at 5:52 pm

    what can I use instead of marscapone cheese. I live in srilanka and we don't have this kind of cheese

    Reply

  17. Aree Somrat

    February 11, 2019 at 5:52 pm

    Love this recipe.. I will definitely try it.. thanks for the video.👍🏻👍🏻

    Reply

  18. LaviHeartsJoe

    February 11, 2019 at 5:52 pm

    If these were made in shot glasses, how many do you think would come out from the recipe?

    Reply

  19. Mrs Aye'

    February 11, 2019 at 5:52 pm

    fave!😍

    Reply

  20. Makeup By Mehr

    February 11, 2019 at 5:52 pm

    Im in love with your ice creams. Iv made nutella and strawberries ones. Sooooo easy and delicious

    Reply

  21. marvie marquez

    February 11, 2019 at 5:52 pm

    so easy ..so affordable and really so yummy thn other resepi

    Reply

  22. Ewa Zizemska

    February 11, 2019 at 5:52 pm

    Thank You !!!!!!!!

    Reply

  23. Suzie Paris

    February 11, 2019 at 5:52 pm

    You could make a single slice of bread sound delectable…lol

    Reply

  24. monica mitts

    February 11, 2019 at 5:52 pm

    Nice thank you, Big Help

    Reply

  25. Victoria Sophia Ysabelle Elisha

    February 11, 2019 at 5:52 pm

    I love the way you laugh. You're so sweet. Thank you. God bless your heart.

    Reply

  26. Oo_ELECTRO_oO

    February 11, 2019 at 5:52 pm

    He's just fingered my pudding 😕

    Reply

  27. Saba Butt

    February 11, 2019 at 5:52 pm

    Tried it and it was a big hit !! Thanks

    Reply

  28. ben colombia

    February 11, 2019 at 5:52 pm

    Thanks dude. Nice and easy.

    Reply

  29. Desmond Kennett

    February 11, 2019 at 5:52 pm

    Thanks David great channel to watch

    Reply

  30. Saba Butt

    February 11, 2019 at 5:52 pm

    What’s the substitute for coffee liqueur

    Reply

  31. Rishita Khorana

    February 11, 2019 at 5:52 pm

    Thanks for yummy desert and easy 😋😋 love it😍

    Reply

  32. Pam King

    February 11, 2019 at 5:52 pm

    Made this today and ate it tonight and I am in heaven, absolutely divine thank you David

    Reply

  33. Vicky Okaisabor

    February 11, 2019 at 5:52 pm

    I'm on day 3 water fasting while watching this. Just feel like breaking my fast after watching this video. No way tiramisu😃

    Reply

  34. Tara Isa

    February 11, 2019 at 5:52 pm

    Woww looks very easy, is that without eggs?usually i made with eggs

    Reply

  35. Mad Menace

    February 11, 2019 at 5:52 pm

    I've subscribed to a few YT Cooks, but you're the only Cook I choose to receive notifications from. Your bubbly personality always puts me in a good mood 🤭☺️😄.

    Reply

  36. oduekappa

    February 11, 2019 at 5:52 pm

    these videos are going to make me break my diet

    Reply

  37. Bev croft

    February 11, 2019 at 5:52 pm

    omg !!!! i just made these and lived the dream of making my own tiramisu these are so easy to make im so glad i found your video, i also invented a non coffee version for my kids with oj to soak the biscuits in and a bit of lemon sorbet to teh cream mixture , im calling it citronmisu lol

    Reply

  38. Minho ParkShin

    February 11, 2019 at 5:52 pm

    Going to make tiramisu tonight ^^ I’m gonna use chocolate instead of coffee with vanilla essence liquor ^^

    Reply

  39. Elīza Purmale

    February 11, 2019 at 5:52 pm

    What is the maximum time I can let the tiramisu to chill?

    Reply

  40. K Nicole

    February 11, 2019 at 5:52 pm

    Making them again! We love your recipes!

    Reply

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