Home Pasta Easy Eggplant Recipe – 'Pasta Alla Norma'

Easy Eggplant Recipe – 'Pasta Alla Norma'

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http://www.pasta-recipes-made-easy.com/authentic-italian-pasta-recipe.html This simple eggplant recipe is named ‘pasta alla norma’ and is my favourite pasta dish. You cannot beat the Italian style combo of candy fried eggplant (aubergine) and wealthy tomato sauce. I hope you get pleasure from this ever so skilled vid – full with Julie & Julia-esque farting tomato can and fork/spoon confusion! 😉

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7 Comments

  1. Pastastic!

    July 7, 2019 at 12:00 am

    Lemme know how you get on Michelle – it's difficult to mess this one up… 😉 (If it were possible, I'd have done it!)

    Reply

  2. katie ishmaelle

    July 7, 2019 at 12:00 am

    this is a great video.. thank you so much.. ( since i don't know how to cook) i hope this will work out this time.. 🙂

    Reply

  3. Sarah Santacroce

    July 7, 2019 at 12:00 am

    Sounds absolutely yummy, I love the mix of eggplants & tomatoes !

    Reply

  4. Pastastic!

    July 7, 2019 at 12:00 am

    @Wranid Consider me learned! (As they say where I'm from…) 😉

    Reply

  5. PerT

    July 7, 2019 at 12:00 am

    @matwade76 Nope, its "how resistant a liquid is to flow". I remember not getting the definition when my teacher told me the first time, took me some time before i got it meant 'less liquidy' hehe.

    I tried to guess your accent and i was way off then. Guess i don't know my British accents as well as i think.

    Reply

  6. Pastastic!

    July 7, 2019 at 12:00 am

    @Wranid Ooh, I thought viscous was usually used to refer to blood (or maybe I've watched too much ER/Wire. I'm from Yorkshire in Northern England, "God's own country" apparently 🙂

    Reply

  7. PerT

    July 7, 2019 at 12:00 am

    "Less liquidy" = more Viscous
    Hopefully i don't sound like a know it all but its a word i love using and i want more people to know it hehe.

    Where are you from originally by the way, can't place the accent.

    Reply

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