Home More Easy Chicken Recipes — Herb and Citrus Oven Roasted Chicken Parts Recipe

Easy Chicken Recipes — Herb and Citrus Oven Roasted Chicken Parts Recipe

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This straightforward and scrumptious hen recipe – Herb and Citrus Oven Roasted Chicken Parts – is so contemporary tasting it would make any day appear sunny. I season it with lemon and orange juice and contemporary herbs like rosemary and thyme so it is bursting with a citrus taste that enhances the hen so properly.

You may even get inventive with this and observe among the ideas I make in my cooks notes under. If you’ve gotten additional time attempt marinating the hen over evening. Please watch how I make this scrumptious recipe within the video under. You’ll discover full recipe directions below the video.

Serves 8-10 folks

Ingredients:

10-12 items of bone in hen components (thighs and legs work properly)
2 complete lemons, one juiced and one sliced
2 complete oranges, one juiced and one sliced
1 tablespoon Italian seasoning
1 tablespoon dried rosemary, or contemporary chopped
1 teaspoon thyme, or contemporary chopped
1/2 teaspoon paprika
1 teaspoon onion powder
1 medium onion, sliced
four cloves of garlic, chopped
2 tablespoons sugar
three tablespoons melted butter
1/four cup olive oil
Salt and pepper
Chopped contemporary parsley or cilantro as a garnish

Directions

In a small bowl whisk collectively olive oil, sugar, chopped garlic, lemon juice, orange juice, and sprinkle of salt and pepper. Place hen in a rimmed 13-in. x 9-in. baking dish. Pour olive oil combination throughout hen turning items in pan to coat all sides.

Place components pores and skin aspect up and unfold them out evenly within the pan. Sprinkle evenly over hen the Italian seasoning together with the rosemary, thyme, onion powder and paprika. Arrange slices of orange, lemon and onion round and below the hen.

Sprinkle all the things very properly with salt and pepper. Don’t be afraid to season properly. You don’t desire the hen to be bland. Let hen sit for about 20 minutes earlier than baking in order that it will not be ice chilly whenever you put it within the oven.

Bake, uncovered, at 400°F for about 1 hour or till hen is cooked and juices run clear.

Cook’s Notes:

For greatest outcomes hen may be marinated in a plastic container or bag for a number of hours or over evening within the olive oil combination.

Extra contemporary sprigs of rosemary and thyme may be added to the baking dish for additional taste and garnish.

Other herbs like basil and sage additionally work properly and may be added.

Limes can substitute the lemons for a unique taste.

Red pepper flakes may be added for additional spice.

Honey can be utilized rather than the sugar

A tablespoon of Soy Sauce works properly within the olive oil combination too.

Preheat the oven to 400°F. Bake the hen, uncovered, for 35 to 40 minutes or till the hen is not pink inside.

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36 Comments

  1. Shugar Burke

    June 4, 2019 at 6:02 pm

    Hey Sugar!! I'm Shugar too! 😉 I tried your recipe and it was DELICIOUS!! My kitchen smelled amazing too!! 👍👍

    Reply

  2. Loida Cubillas

    June 4, 2019 at 6:02 pm

    Love it

    Reply

  3. Joe GI

    June 4, 2019 at 6:02 pm

    more than the food looks yummy

    Reply

  4. lexi lou

    June 4, 2019 at 6:02 pm

    wow. that looks good girl

    Reply

  5. Robert Pan

    June 4, 2019 at 6:02 pm

    that food wishes background music

    Reply

  6. Adriana VP

    June 4, 2019 at 6:02 pm

    Yum

    Reply

  7. Shonali Ramnathkar

    June 4, 2019 at 6:02 pm

    lovely

    Reply

  8. houman foroughian

    June 4, 2019 at 6:02 pm

    love you Sugar that was great! just like my mom used to do it! ;O)

    Reply

  9. Lloyd Crabtree

    June 4, 2019 at 6:02 pm

    I'm making this for a second time right now, such a great recipe.

    Reply

  10. Luis Vega

    June 4, 2019 at 6:02 pm

    Can you use chicken breasts for this recipe? Great looking recipe by the way!

    Reply

  11. Luis Vega

    June 4, 2019 at 6:02 pm

    Can you use chicken breasts for this recipe?

    Reply

  12. Erin Shirley

    June 4, 2019 at 6:02 pm

    looks so yummy, I am actually wanting to try this for Easter Dinner…. I am planning on using boneless breasts, how long should I put them in for?

    Reply

  13. Jerricka Hall

    June 4, 2019 at 6:02 pm

    Oooooo yeah Makin this nit an by the way I ♡ the dress

    Reply

  14. george mendez

    June 4, 2019 at 6:02 pm

    Bruh…

    Reply

  15. octavia wherry

    June 4, 2019 at 6:02 pm

    I never had oranges on chicken before im going to try this..LOOOKS VERRY GOOOD….

    Reply

  16. Raouf M-b

    June 4, 2019 at 6:02 pm

    I love you 🙂

    Reply

  17. Maheen Rahman

    June 4, 2019 at 6:02 pm

    I told my mum to cook this and she loved it

    Reply

  18. Marisamaka

    June 4, 2019 at 6:02 pm

    Delicious recipe, but the music is nervewracking and repetitive.

    Reply

  19. brakaner

    June 4, 2019 at 6:02 pm

    its not he food its you are gorgeous !! love 

    Reply

  20. Kamari

    June 4, 2019 at 6:02 pm

    Hey do you steam the chicken first before everything or you just use it raw like that? Looks great btw I bet it tastes even better

    Reply

  21. Jocelyn Marivic Espartero Howell

    June 4, 2019 at 6:02 pm

    Ohhh, this chicken is so delicious! My whole family loved it. Thank you so much Sugar for sharing your wonderful chicken recipe. Loves, loves!!!

    Reply

  22. Jocelyn Marivic Espartero Howell

    June 4, 2019 at 6:02 pm

    My husband and i are going to the grocery store today to buy all the ingredients, can't wait to try this for tonight's dinner. I'll be cooking this while hubby's watching football!

    Reply

  23. Farrah Syiffa

    June 4, 2019 at 6:02 pm

    I try to mix with the spring onion..the taste is very good…

    Reply

  24. Angela Seah

    June 4, 2019 at 6:02 pm

    Without the herbs part now, my chicken is in the fridge marinating with citrus, sugar, salt, olive oil n garlic. After for few hrs later, I shall throw in herbs n put into oven… Hope it turn out yummy this evening…

    Reply

  25. fanny wat

    June 4, 2019 at 6:02 pm

    I did this recipe today. it was ok. to sweet for my taste and not enough citrus. but I'll give it another try maybe. 🙂

    Reply

  26. young popy

    June 4, 2019 at 6:02 pm

    I will try this recipe tomorrow. All your recipes look good and easy to make. Your nice to look at also while you cook.

    Reply

  27. Maria De La Rocha

    June 4, 2019 at 6:02 pm

    Hi! first time on your channel. I was looking for a simple chicken recipe and found yours. Gave it a shot and loved it!
    I substituted the orange for tangerines and the lemons for limes (used what I had in the kitchen) and it turned out pretty good. Thanks a lot!

    Reply

  28. sootherbs

    June 4, 2019 at 6:02 pm

    yumm a really pretty meal

    Reply

  29. f touma

    June 4, 2019 at 6:02 pm

    ur awesome sugar thank u . specially the red sauce its super delicious

    Reply

  30. Scratch And Sniff

    June 4, 2019 at 6:02 pm

    Description says bake for an hour.
    Then at the bottom of description it says bake for 35 to 40 minutes.
    That seems confusing.

    Reply

  31. Sadiqul Khan

    June 4, 2019 at 6:02 pm

    So good

    Reply

  32. November Moon

    June 4, 2019 at 6:02 pm

    Yuuummmm!!!!

    Reply

  33. Rocio Sanchez

    June 4, 2019 at 6:02 pm

    Making this for dinner today. I'll let you know how it turns out!! Cant wait! 🙂

    Reply

  34. WV591

    June 4, 2019 at 6:02 pm

    why do you add sugar?

    Reply

  35. Craig Banach

    June 4, 2019 at 6:02 pm

    same music as chef john uses from Food Whishes

    Reply

  36. shahinkad

    June 4, 2019 at 6:02 pm

    Hi Sugar!  We are not big turkey fans, so I scoured through the internet for a good chicken breast recipe and finally came across yours. I used boneless, skinless chicken breasts, bottled herbs, and reduced the baking time a little.  The chicken was delicious and still moist the next day for leftovers.  Thank you so much for your wonderful recipe! I posted it on my fb page, in case you wanted to see a pic:  https://www.facebook.com/photo.php?fbid=566930570049941&set=a.167406630002339.41734.167277520015250&type=3&theater

    Reply

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